Haspeng Kitik Fix.xlsx

Kadar NaCl Metode Mohr Kelompok Sampel V AgNO3 (ml) 1A Pocari 0.6 1B 0.7 2A Telur Asin 2.2 2B 2.1 2C 2 3A 17.7 3B Ikan Teri 18.1 4A 15 4B Ikan Peda 15.3 5A 9.5 5B Terasi 9.5 Kadar NaCl Metode Volhard Kelompok Sampel V NH4CNS (ml) 6A Pocari 14.8 6B 7A 2.2 7B Telur asin 1.2 8A 0.2 8B ikan teri 0.4 9A 10.8 9B ikan peda 6 10A 11 10B terasi 10.8

W sampel (g) W NaCl (mg) 5 0.66954708 0.78113826 1.009 2.45500596 2.34341478 2.2318236 19.75163886 1 20.19800358 16.738677 1 17.07345054 10.6011621 1.002 10.6011621

W sampel 5

1.009 1 1 1.002

PPM 93736.5912 109359.3564 24331.079881 23225.121705 22119.163528 197516.3886 201980.0358 167386.77 170734.5054 105800.02096 105800.02096

W NaCl (mg) 5.306224

PPM 742871.36

20.50132 21.70728 22.91324 22.672048 10.130064 15.918672 9.888872 10.130064

203184.53915 215136.57086 229132.4 226720.48 101300.64 159186.72 98691.337325 101098.44311

rata2 ppm

rata2 %

101547.9738

10.15479738

23225.1217046581

2.3225121705

199748.2122

19.97482122

169060.6377

16.90606377

105800.020958084

10.5800020958

Rata2 ppm

rata2 %

742871.36

74.287136

209160.555004955

20.9160555005

227926.44

22.792644

130243.68

13.024368

99894.8902195609

9.989489022

BM NaCl

58.44

NO 1 2 3 4 Rata2

V AgNO3 10.5 10.4 10.5 10.5 10.475

N AgNO3 0.01905 0.01923 0.01905 0.01905 0.019095

V blanko BM HCl NO 1 2 3 4 Rata2

19.2 58.4 V NH4CNSN NH4CNS 10.5 0.021 10 0.02 10.4 0.0208 10.4 0.0208 10.325 0.02065