Haccp.ppt

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HACCP ACAR BANDENG

Driskipsi Produk Nama produk: Acar bandeng adalah bandeng yang diolah dengan bumbu acar. Konsumen: Masyarakat Kota Gresik Bahan: 1. Bahan utama :Bandeng 120 potong ikan bandeng 2. Bahan tambahan :Bawang merah, bawang putih, kemiri, kunyit, jahe, cabe merah, cabe hijau, sereh, merica bubuk, garam, gula, cuka, daun jeruk, minyak

IDENTIFIKASI BAHASA DAN CARA PENCEGAHAN Tabel 1. Identifikasi Bahaya dan Cara Pencegahan

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