Greek Specialties Menu

  • October 2019
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GREEK SPECIALTIES PARADOSIAKA Spanakopita $12.50 Spinach Cheese Pie, Savory Feta Cheese, Fresh Leaf Spinach, Eggs and spices in Thin, Delicate Layers of Filo Dough Pastitsio $12.95 Baked macaroni mixed with Ground Beef and Lamb, Seasoned with Spices and Grated Cheese, Topped with Bechamel Sauce Mousakas $14.95 Layered Eggplant, Zucchini with Ground Beef and Lamb, Seasoned with Spices and Grated Cheese, Topped with Bechamel Sauce Mousakas Nestisimos $14.25 Our Famous Version of Meatless Mousaka - Eggplant, Zucchini, Potato, Grated Cheese and Herbs, Topped with Bechamel Sauce Dolmades $12.95 Seasoned Ground Beef and Lamb mixed with Rice, wrapped in Grape Vine Leaves, served with Egg-Lemon Sauce Pikilia #1 $15.95 Combination of Pastitso, Doima, Gyros and Spanakopita with Rice Pilaf Pikilia #2 $17.95 Combination of Pastitsio, Spanakopita, Roasted Leg of Lamb and Chicken Riganatti Served with Rice Pilaf & Potato Gyros Piato $12.95 Specialty Blend of Lamb and Beef Barbequed on a Spit, served with Tomato, Onion, Feta Cheese, Tzatziki Sauce and Pita Bread Kotopoulo Fournou $12.95 My Father''s Favorite! Chicken baked to perfection with Olive Oil, Lemon and Oregano. Served with Potato Riganatti and Roasted Vegetables Kotopoulo "Alexander" $15.50 Skinless Chicken Breast, Stuffed with Spinach and Feta Cheese, Topped with Kasseri Cheese, served with Rice Pilaf Moshari Tashkebob $15.95 Lean Choice Beef, Simmered in Wine Tomato Sauce, Served with Rice Pilaf Arni Kokkinisto $15.95 Braised Domestic Lamb served with Your Choice of either Cooked Vegetables, Rice or Potato

Arni Psito $16.95 Slices of Prime Roasted Leg of Lamb in Natural Au Jus. Served With Potato Riganatti and Braised Green Beans Neframia $17.95 Oven Roasted Loin of Lamb, served with Potato Riganatti and Braised Green Beans

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