Gramercy Dinner Dessert Menu

DESSERTS Nectarine Blueberry Tart Lime Whipped Cream and Blueberry Sorbet Chocolate Mousse Swirled with Mint Bavarian Chocolate Mint Cookie Grand Marnier Mascarpone Cheesecake Raspberry Lemon Sorbet Warm Chocolate Bread Pudding Cacao Nib Ice Cream Blackberry Streusel Cake Blackberry Lime Sherbet Chocolate Macaroon Peanut Butter Semifreddo Coconut Tapioca Passion Fruit & Coconut Sorbets, Passion Fruit Caramel and Cilantro Syrup Chef’s Selection of Three Farmstead Cheeses Selection of Sorbets Plum, Raspberry Lemon and Peach Selection of Ice Creams Mint Chip, Blackberry Lime and Ginger c

c

c

Presentation of Gramercy Tavern’s Farmstead Cheese Board Three Cheeses 14.00, Five Cheeses 16.50, Seven Cheeses 19.50

PASTRY CHEF NANCY OLSON Yauco Selecto Coffee with Toasted Coconut & Macadamia Nuts, Puerto Rico Yrgacheffe Coffee, Ethiopia Santa Lucia Estate Decaffeinated Coffee, Nicaragua Single Press Pot 6.00 Double Press Pot 12.00