Gramercy Cheese Menu

  • October 2019
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CHEESES

Classic Blue Log/goat

Pecorino Foja de Noce/raw sheep

Westfield Farm, Hubbardston, Massachusetts.

Le Marche, Italy.

La Petite Tomme/goat

Brebis Pardou/raw sheep

Lazy Lady Farm, Westfield, Vermont.

Pyrenees-Atlantique, France.

Kunik/goat & cow

Battenkill Brebis/raw sheep

Nettle Meadow Farm, Thurman, New York.

3-Corner Field Farm, Shushan, New York.

Ticklemore/goat

Berkswell/raw sheep

Sharpham Barton, Devon, England.

Ram Hall Dairy Farm, Berkswell, England.

Sweet Emotions/goat & cow

Marcel Petite Comté/raw cow

Lazy Lady Farm, Westfield, Vermont.

Fromageries Marcel Petite, Jura, France.

Tomme Crayeuse/raw cow

Sigit/raw cow

Hervé Mons, Rhône Alpes, France.

Mecox Bay Dairy, Bridgehampton, New York.

Manchester/washed-rind, raw goat

Lincolnshire Poacher/raw cow

Consider Bardwell Farm, West Pawlet, Vermont.

Ulceby Grange, Lincolshire, England.

Amarelo da Beira Baixa/washed-rind, raw goat & sheep

Reypenaer V.S.O.P./raw cow Wijngaard Kaas, Woerden, The Netherlands.

Castelo Branco, Portugal.

True Blue/raw cow Grayson/washed-rind, raw cow

Woodcock Farm, Weston, Vermont.

Meadow Creek Dairy, Galax, Virginia.

Bayrischer Blauschimmelkäse/raw cow Försterkäse Krümmenswil/ washed-rind, raw cow Ernst Dirriwächter, Toggenburg, Switzerland.

Schaukaeserei Obere Muehle, Bavaria, Germany.

Stichelton/raw cow Collingthwaite Farm, Nottinghamshire, England.

Epoisses/washed-rind cow Fromagerie Berthault, Epoisses, France.

Three Cheeses 14.00, Five Cheeses 16.50, Seven Cheeses 19.50

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