Dessert-menu


 













 
 


Dessert


July
2008
 


Macaroon
Crème
Brûlée
 Toasted
Coconut
Crème,
Chocolate
Ganache,
Macaroon
Cookies
 


Warm
Valrhona
Chocolate
Cake
 Macadamia
Nut
Brittle
&
Malted
Ice
Cream

 


Sampling
of
House‐Made
Ice
Creams
&
Sorbets
 Vanilla
Tuile
 


Organic
Strawberry
Shortcake
 Sweet
Cream
Biscuits,
Candied
Almonds,
Vanilla
Chantilly
Cream
 


Croquembouche
 Pistachio
Crème
Pâtissière‐
Stuffed
Profiteroles,
Raspberry
 Coulis
 


Chocolate
Banana
Cream
Pie
 Banana
Mousse,
Chocolate
Ganache,
Spiced
Rum
Caramel
 


Desserts
$9.00
 


Mizuna
Cheese
Plate
 

Daily
Selection
of
Artisanal
Cheese
from
the
Truffle

$12
 


Ports,
Dessert
Wines,
&
Cognac
 


Dow’s
 2001
Late
Bottled
Vintage
‐
$12.00

 Dow’s

 20
Year
Tawny
‐
$14.00
 


Dow’s
 1992
Colheita
Tawny‐
$16.00



 2004
Jorge
Ordonez
&
Co.

Cuvee
 #3
 Muscat,
Malaga,
Spain‐
$17.00
 



























































2001
Maison
Nicolas
 Sauternes
‐
$13.00





 





Terrabianca
 Grappa
La
Bomba
‐
$15.00





Leopold
Gourmel
 Premiers
Saveurs,
Cognac
‐
$16.00


Smith
Woodhouse
 1986

Colheita
Tawny‐$18.00
 Blandy’s
 15
Year
Old
Malmsey
Madeira
‐
 $10.00
 











Cerbois
 XO
Armagnac
‐
$18.00