PARI PUBLISHING
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FEEDING PEOPLE IS EASY by Colin Tudge The message of Feeding People is Easy is the most important that can be conceived. At the moment 38 million people across Africa are at risk of starvation, yet with a major change in our thinking, the world can be fed foreverwithout cruelty to livestock and without wrecking the planet. If we do the job properly, we will create human societies that are truly agreeable, co-operative and at peace; societies in which all manner of people with all kinds of beliefs and aspirations can be personally fulfilled. We cannot leave our affairs to the powers-that-be. Feeding People is Easy shows what each one of us can do to help put things right. The book also proposes a Worldwide Food Club–the means by which humanity at large can establish a new global food supply chain, based on the principles of sound biology and justice.
Publishing: April 2007 ISBN: 978-88-901960-8-9 £9.99 Paperback
Tudge was features editor for New Scientist magazine and a science presenter for the BBC. He is a regular contributor to the Independent, The Times, Natural History and the New Statesman and a Research Fellow of the Centre for Philosophy at the London School of Economics. Two of his books have been shortlisted for the COPUS/Rhone Poulence Science Book of the Year: Last Animals at the Zoo (1991) and The Engineer in the Garden (1993). The Day Before Yesterday (1995) won the B.P. Conservation Book of the Year Award. His latest book is The Secret Life of Trees (2006). “Feeding People is Easy is a remarkable book, inspiring, informative and transformative. Colin is one of the most original, radical and forward-looking writers on the subject of food and farming and this book is a great achievement. All politicians, CEOs of food corporations, managers of supermarkets, and everyone involved in food and farming should read this book.” Satish Kumar, Editor, Resurgence Magazine Press contact: Eleanor Peat,
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Food/Popular Science
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