"feeding People Is Easy" Book Flyer

Feeding People is Easy by Colin Tudge

Here is a completely fresh approach to all our food problems, both global and individual−and one that is entirely positive. It really should not be difficult to feed everyone in this world to the highest standards both of nutrition and of gastronomy, and to do so forever, without being cruel to livestock, or wrecking communities and landscapes. For in truth, there is a perfect, one-to-one correspondence between excellent farming, sound nutrition, and great cooking. As Tudge says: “The future belongs to the gourmet”. But governments and modern commerce are getting in the way. It is they, the policy-makers, who threaten our survival. If we, humanity, want a better world then we have to take our affairs into our own hands. This book points the way. "Feeding People is Easy is a remarkable book, inspiring, informative and transformative. Colin is one of the most original, radical and forward looking writers on the subject of food and farming and this book is a great achievement. All politicians, C.E.O.s of food corporations, managers of supermarkets, and everyone involved in food and farming should read this book." Satish Kumar, Editor, Resurgence Magazine £ 9.99 / €14.50 ISBN 978-88-901960-8-9 www.feedingpeopleiseasy.com www.paripublishing.com Available from April 2007

Publishing

"Agriculture is not a business like any other, and the delusion that it is, has created bewildering problems, ranging from declining fertility of soils and increasing dependence on artificial aids to migration from country to towns and unhealthy choices of diet. Look now for original solutions from Colin Tudge." Sir Crispin Tickell, Director of the Policy Foresight Programme at the James Martin Institute for Science and Civilization at Oxford University

Feeding People is Easy by Colin Tudge

Here is a completely fresh approach to all our food problems, both global and individual−and one that is entirely positive. It really should not be difficult to feed everyone in this world to the highest standards both of nutrition and of gastronomy, and to do so forever, without being cruel to livestock, or wrecking communities and landscapes. For in truth, there is a perfect, one-to-one correspondence between excellent farming, sound nutrition, and great cooking. As Tudge says: “The future belongs to the gourmet”. But governments and modern commerce are getting in the way. It is they, the policy-makers, who threaten our survival. If we, humanity, want a better world then we have to take our affairs into our own hands. This book points the way. "Feeding People is Easy is a remarkable book, inspiring, informative and transformative. Colin is one of the most original, radical and forward looking writers on the subject of food and farming and this book is a great achievement. All politicians, C.E.O.s of food corporations, managers of supermarkets, and everyone involved in food and farming should read this book." Satish Kumar, Editor, Resurgence Magazine £ 9.99 / €14.50 ISBN 978-88-901960-8-9 www.feedingpeopleiseasy.com www.paripublishing.com Available from April 2007

Publishing

"Agriculture is not a business like any other, and the delusion that it is, has created bewildering problems, ranging from declining fertility of soils and increasing dependence on artificial aids to migration from country to towns and unhealthy choices of diet. Look now for original solutions from Colin Tudge." Sir Crispin Tickell, Director of the Policy Foresight Programme at the James Martin Institute for Science and Civilization at Oxford University