Escalope En 1 Diapositiva

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  • December 2019
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Escalopes Ingredients Meat Breadcrumbs Salt Flour 2 eggs Oil

Equipment Cooker Frying pan Fork Bowl

Instructions 1.- Put some salt on the meat and then coat it in the flour. 2.- Beat the 2 eggs in a bowl.

3.- Dip the meat in the eggs.

4.- Coat it in the breadcrumbs.

5.- Pour some oil in the frying pan and heat it. 6.- Fry the meat in the oil.

7.- The final result – Yummmy! Yummy!

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