Escalope
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- Words: 74
- Pages: 9
Ingredients Meat Breadcrumbs Salt Flour
2 eggs Oil
Equipment Cooker Frying pan Fork Bowl
1.- Put some salt on the meat and then coat it in the flour.
2.- Beat the 2 eggs in a bowl.
3.- Dip the meat in the eggs.
4.- Coat it in the breadcrumbs.
5.- Pour some oil in the frying pan and heat it.
6.- Fry the meat in the oil.
7.- The final result – Yummmy! Yummy!
2 eggs Oil
Equipment Cooker Frying pan Fork Bowl
1.- Put some salt on the meat and then coat it in the flour.
2.- Beat the 2 eggs in a bowl.
3.- Dip the meat in the eggs.
4.- Coat it in the breadcrumbs.
5.- Pour some oil in the frying pan and heat it.
6.- Fry the meat in the oil.
7.- The final result – Yummmy! Yummy!
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