Bistro Lunch And Dinner

Soup and Salad Selections Smoked Chicken Chili

$5.00

Slowly cooked with roasted poblano peppers, smoked chicken, white kidney beans and cream

Spinach, Tomato and Roasted Corn Soup $4.50 Served with crisp garlic grissini

Bistro Greens Salad

$6.75

Avocado and Bibb Salad

$6.75

$5.00

Romaine and baby spinach tossed with crisp banana chips, honey roasted soy nuts, sun-dried strawberries and bleu cheese-white balsamic vinaigrette

Chef’s Soup Creation

$6.00

Presented with crisp apple wood smoked bacon, hard boiled eggs, pickled golden beets and shredded colby-jack cheese with peppercorn ranch dressing

Blackwell Salad

$6.75

Add grilled chicken or grilled salmon for

Made daily with the freshest ingredients

Field greens tossed with candied pecans, roasted corn, fresh berries and Port wine vinaigrette

Caesar Salad

$6.75

Crisp romaine hearts served with Caesar dressing, Parmesan cheese, roma tomatoes and rosemary crouton

Seared Shrimp and Scallop Cake on Baby Spinach

$12.75

Garnished with fresh tomatoes, sunflower seeds, roasted corn and marinated chick peas tossed in lemon dill vinaigrette

Entrée Selections Club 2110

$8.75

Smoked turkey breast, ham, sharp Cheddar and Swiss cheeses, crisp bacon, lettuce and tomato with our signature aioli stacked high on three layers of 12-grain toast

Pretzel Crusted Chicken Tenders

$9.00

Fried crisp and served with honey mustard dipping sauce and your choice of one side dish

Smoked Chicken and Colby-Jack Cheese Quesadilla $8.50

Classic Reuben Sandwich

$8.75

House-cured corned beef or turkey thinly sliced and topped with melted Swiss cheese, Thousand Island dressing and sauerkraut on toasted caraway rye bread.

Linguini with Eggplant and Sausage

Fresh made linguini tossed with olive oil cured eggplant, spicy Italian sausage, light marinara sauce, capers and Parmesan cheese

Shrimp and Scallop Cake Sandwich

$9.00

Seared crisp and served on a toasted 12-grain bread with spicy rémoulade sauce

Served with avocado salsa and sour cream

Spinach and Garlic Tortelloni

$9.25

Oversized tortellini tossed with diced tomatoes, artichokes, asparagus tips, roasted pepper cream sauce, fresh basil and Parmesan cheese

Lemon-Dill Salmon Fillet

$11.25

Presented with potato-corn croquette, seasonal vegetables and sun dried tomato vinaigrette

Grilled Chicken Breast Sandwich

$9.25

Blackwell Burger

$8.75

8 ounces of char-grilled aged ground beef on a freshly baked chive roll topped with melted sharp Cheddar cheese, sliced tomato, crisp pancetta, caramelized onions and our signature aioli

Salmon BLT

$9.00

Hot smoked Atlantic salmon topped with crisp iceberg lettuce, ripened tomatoes and apple wood smoked bacon finished with our signature aioli on thick cut rye bread

Served on a toasted chive roll with sliced tomato, pesto, fresh mozzarella and crisp fried leeks

All sandwiches served with your choice of crisp home made French fries, kettle chips, onion rings, half Caesar, sweet and sour coleslaw or fresh seasonal fruit.

Dessert $7.00

Chocolate Truffle Torte Lemon Linzer Tart with Marinated Berries Buckeye S’more Crème Brule with Assorted Berries Frozen Sorbet Napolean Banana-caramel Bread Pudding As your server about our Graeter’s Ice Cream Selection

Please ask your server for today’s seasonal ice cream flavors Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chance of food borne illness, especially if you have certain medical conditions.

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$8.25

18% gratuity will automatically be added to each check for parties of 8 or more

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Small Plates Miniature Burgers

$7.50

with Vermont white cheddar, truffle-creole mustard and sweet pickles

Roasted Garlic Hummus

$4.50

Shrimp-Avocado Dip

$4.75

with warm pita and lemon garnish with crisp corn tortilla chips

Mesquite Potato Wedges

$4.25

with melted gorgonzola, scallions, cracked pepper and chipotle infused ketchup

Blackwell Salad

Sliced Brie Cheese

$4.25

Calamari Frito

$8.25

with candied pecans, chive crackers and blackberry-lime marmalade with spicy marinara sauce and rémoulade

$6.75

Field greens tossed with candied pecans, roasted corn, fresh berries and Port wine vinaigrette

Caesar Salad

$6.75

Romaine-Bibb Salad

$6.75

Add Chicken or Salmon for

$5.00

Crisp romaine hearts, Parmesan cheese, roma tomatoes, rosemary crouton and Caesar dressing with crumbled bleu cheese, honey roasted soy nuts, banana chips and sun-dried strawberries with white balsamic vinaigrette

Smoked Chicken and Colby-Jack Cheese Quesadilla $5.75 with avocado salsa and sour cream

Salads

Soups Smoked Chicken Chili

$5.00

Spinach, Tomato and Roasted Corn Soup with Garlic Grissini $4.50 Chef’s Soup Creation

$6.00

Entrées Beef Entrées

Pasta Entrées

Char-Grilled Skirt Steak

$13.50

Grilled Vegetable Ravioli

$11.50

with chimichurri sauce, basmati rice and seasonal vegetables

served with roasted pepper coulis and vegetable succotash

Prime cut New York Strip Steak

$29.00

Fresh Linguini

$12.25

Spinach and Garlic Tortelloni

$17.25

10 ounce prime cut New York strip steak with zesty house steak sauce, mesquite potato wedges and fried leeks

with grilled Italian sausage, marinara, capers and ricotta cheese

Grilled Beef Filet

with jumbo shrimp and sambuca cream sauce

6oz. $26.00 8oz. $32.00

with roasted garlic mashed potatoes, asparagus and rich demi glace

Chicken Entrées

Balsamic-Rosemary Roasted Organic Chicken

Grilled Salmon Filet

$15.25

Seared Shrimp and Scallop Cakes

$18.25

Char-grilled Chilean Sea Bass

$27.75

with roasted garlic mashed potatoes, chipotle barbecue glaze and blackberry lime marmalade

$12.75

with chicken jus, sweet potato and spring pea risotto cake and seasonal vegetables

Frenched Chicken Breasts

Seafood Entrées

$11.25

served with crimini mushroom Marsala sauce and roasted garlic mashed potatoes

with spicy rémoulade sauce, basmati rice and seasonal vegetables with white asparagus sauce, sweet potato and spring pea risotto cake and vegetable succotash

Vegetarian Entrées

Crispy Orange Infused Cornish Game Hen $15.75 with basmati rice, seasonal vegetables and citrus-soy marmalade

Dessert $7.00

Chocolate Truffle Torte Lemon Linzer Tart with Marinated Berries Buckeye S’more Crème Brule with Assorted Berries Frozen Sorbet Napolean Banana-caramel Bread Pudding

Artichoke Spanakopita

$13.50

Potato Pierogies

$11.25

Focaccia

$12.75

with sambuca cream sauce, vegetable succotash and red pepper drizzle

White cheddar and scallion infused potato pierogies with sautéed vegetables and sour cream drizzle with asparagus, goat cheese and roasted pepper focaccia with pesto and asiago cheese

As your server about our Graeter’s Ice Cream Selection

Please ask your server for today’s seasonal ice cream flavors Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chance of food borne illness, especially if you have certain medical conditions.

0

18% gratuity will automatically be added to each check for parties of 8 or more

0

STUDENT DINING PLAN SWIPE CARD VALUES Small Plates Miniature Burgers

2

with Vermont white cheddar, truffle-creole mustard and sweet pickles

Roasted Garlic Hummus

1

Shrimp-Avocado Dip

1

with warm pita and lemon garnish with crisp corn tortilla chips

Mesquite Potato Wedges

with melted gorgonzola, scallions, cracked pepper and chipotle infused ketchup

Smoked Chicken and Colby-Jack Cheese Quesadilla with avocado salsa and sour cream

Sliced Brie Cheese

with candied pecans, chive crackers and blackberry-lime marmalade

Calamari Frito

1

Field greens tossed with candied pecans, roasted corn, fresh berries and Port wine vinaigrette

1

2

Caesar Salad

2

Romaine-Bibb Salad

2

Add Chicken or Salmon for

1

Crisp romaine hearts, Parmesan cheese, roma tomatoes, rosemary crouton and Caesar dressing with crumbled bleu cheese, honey roasted soy nuts, banana chips and sun-dried strawberries with white balsamic vinaigrette

Soups

1

2

with spicy marinara sauce and rémoulade

Blackwell Salad

Salads

Smoked Chicken Chili

1

Spinach, Tomato and Roasted Corn Soup with Garlic Grissini

1

Chef’s Soup Creation

1

Entrées Pasta Entrées

Beef Entrées

Char-Grilled Skirt Steak

4

Grilled Vegetable Ravioli

3

Prime cut New York Strip Steak

7

Fresh Linguini

3

Spinach and Garlic Tortelloni

4

with chimichurri sauce, basmati rice and seasonal vegetables

served with roasted pepper coulis and vegetable succotash

10 ounce prime cut New York strip steak with zesty house steak sauce, mesquite potato wedges and fried leeks

with grilled Italian sausage, marinara, capers and ricotta cheese

Grilled Beef Filet

with jumbo shrimp and sambuca cream sauce

6oz. - 6

8oz. - 8

with roasted garlic mashed potatoes, asparagus and rich demi glace

Seafood Entrées

Chicken Entrées

Balsamic-Rosemary Roasted Organic Chicken

with chicken jus, sweet potato and spring pea risotto cake and seasonal vegetables

4

Seared Shrimp and Scallop Cakes

5

Char-grilled Chilean Sea Bass

6

with roasted garlic mashed potatoes, chipotle barbecue glaze and blackberry lime marmalade

3

with spicy rémoulade sauce, basmati rice and seasonal vegetables

Frenched Chicken Breasts

3

Crispy Orange Infused Cornish Game Hen

4

served with crimini mushroom Marsala sauce and roasted garlic mashed potatoes

with basmati rice, seasonal vegetables and citrus-soy marmalade

Dessert

Grilled Salmon Filet

2

Chocolate Truffle Torte Lemon Linzer Tart with Marinated Berries Buckeye S’more Crème Brule with Assorted Berries Frozen Sorbet Napolean Banana-caramel Bread Pudding As your server about our Graeter’s Ice Cream Selection

with white asparagus sauce, sweet potato and spring pea risotto cake and vegetable succotash

Vegetarian Entrées

Artichoke Spanakopita

4

Potato Pierogies

3

Focacia

3

with sambuca cream sauce, vegetable succotash and red pepper drizzle

White cheddar and scallion infused potato pierogies with sautéed vegetables and sour cream drizzle with asparagus, goat cheese and roasted pepper focaccia with pesto and asiago cheese

Please ask your server for today’s seasonal ice cream flavors Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chance of food borne illness, especially if you have certain medical conditions.

0

18% gratuity will automatically be added to each check for parties of 8 or more

0

Wine List White Wines

Red Wines

White Zinfandel, Beringer , California $5 $20 White Riesling, Wente Vineyards, Monterey $30 White Riesling, J. Lohr Estates, Monterey $7 $28 Johannisberg Riesling, Chateau St. Michelle, Washington $24 Pinot Grigio, Salmon Creek, California $5 $20 Pinot Grigio, Campanile, Italy $7 $28 Pinot Grigio, Voga, Italy $26 Sauvignon Blanc, Trinchero, North Coast $6 $24 Pinot Grigio, Santa Margherita, Italy $56 Chardonnay, Salmon Creek, California $5 $20 Sauvignon Blanc, Cakebread Cellars, Napa Valley $58 Chablis AC, Domaine Christian Moreau $56 Gewürztraminer, Hogue, Washington $6 $24 Chardonnay, Raymond Collection, California $32 Fume’ Blanc, Ferrari-Carano, Sonoma $44 Chardonnay, Kendall Jackson, California $35 Chardonnay, Merryvale Starmont, Napa Valley $45 Chardonnay, Sonoma Cutrer, Russian River Ranch $49 Chardonnay, Cakebread Cellars, Napa Valley $85

Pinot Noir, Pepperwood, California $6 $23 Merlot, Salmon Creek, California $5 $20 Malbec, Bodega Norton, Argentina $24 Merlot, Glass Mountain, California $6 $24 Zinfandel, Cline Cellars, California $32 Syrah, Waterbrook, Columbia Valley $50 Shiraz, Rosemount Estates, Australia $7 $28 Tempranillo, Matchbook, Dunnigan Hills $32 Zinfandel, Michael David 7 Deadly Zins, Lodi $44 Merlot, Columbia Crest, Washington $29 Merlot, Coppola “Diamond Series”, California $49 Shiraz, Jacobs Creek Reserve, Australia $36 Pinot Noir, Mossback, Sonoma $56 Cabernet Sauvignon, Salmon Creek, California $5 $20 Cabernet Sauvignon, J. Lohr Estates, Paso Robles $8 $34 Cabernet Sauvignon, Mount Veeder Winery, Napa Valley $85 Cabernet Sauvignon, Estancia, Paso Robles $36 Pinot Noir, MacMurray Ranch, Sonoma $44 Pinot Noir, King Estate, Oregon $69 Rioja, Vina Salceda Crianza, Spain $39 Merlot, Rutherford Hill, Napa Valley $55 Chianti Classico, “Reserve Ducale” Ruffino, Italy $49

Sparkling Wine and Champagne St. Hillaire Blanc de Blanc, France $29 Moet Chandon “White Star” France $89 Chandon Brut Rose’, California $54 Mumm Brut Prestige, Napa ( split ) $14