Dinner
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APPETIZERS & SOUPS Arancini
8
Mozzarella cheese wrapped with risotto, breaded and fried accompanied with our house sauce.
Mozzarella Pane
8
Thickly sliced rustic bread stuffed with mozzarella cheese, grilled and topped with olive oil, herbs, and fresh basil.
Goat Cheese Truffles
10
CKC Farms goat cheese truffles with roasted red pepper salad and garlic crostinis.
Beef Tenderloin Spedini
16
A skewer of marinated beef, cherry tomatoes, and red onion served over arugula and accompanied with a Dijon mustard dipping sauce.
Grilled Vegetable Spedini
8
A variety of grilled vegetables served with a bagna cauda vinaigrette.
Steamed Mussels
9.5
Served with your choice of sauce - Pesto or White Wine, Garlic, and Shallots.
Calamari Bellagio
9.5
Baby squid, fried and served with tomato pesto sauce.
Pasta Fagioli Traditional hearty soup of pasta, kidney beans and fresh vegetables.
Gazpacio Tomato, garlic, red peppers, and spices pureed and served with a balsamic reduction. This is a cold soup. Available by the Cup
4
and by the Bowl
7
SALADS Insalata di Casa
8.5
Mixed field greens with artichokes, hazelnuts and gorgonzola cheese with Bellagio vinaigrette. *
All pizza crust, ravioli and pastas are made fresh on the premises.
Insalata Mandorio
8.5
Mixed field greens, dried cranberries, toasted almonds, and gorgonzola cheese served with a raspberry vinaigrette dressing.
Insalata Caprese
9
Vine ripe tomatoes, cow's milk mozzarella, baby arugula, and extra virgin olive oil.
Spinach Salad
8.5
Smoked tomatoes, red onion, and CKC Farm's baby caprino served with a thyme verjus vinaigrette.
Caesar Salad Romaine lettuce tossed in house-made classic caesar dressing with parmesan, rosemary croutons and white anchovies.
PIZZA RUSTICA*
8.5
AFTERNOON BUSINESS MEETING? -- GIVE US A CALL, WE CAN SET UP THE RESTAURANT JUST FOR YOU Happy Hour 5:00 - 7:00 pm, Monday thru Friday, Complimentary Calamari. Join us at the bar or on the patio. CALL FOR SUMMER SPECIALS SUNDAY EVENT? WE CAN OPEN THE RESTAURANT JUST FOR YOU. Give us a call at 512.346.8228.
Caccio
14
An assortment of Italian cheeses, Italian herbs, and our house sauce over our hand tossed pizza crust.
Cipolla y Salciccia
14
Sausage, roasted red peppers, onions, mozzarella and parmesan cheese and our house sauce.
Spinaci Gorgonzola
14
Spinach, gorgonzola cheese, pine nuts, roasted garlic, mozzarella and parmesan cheeses, red pepper and Italian herbs.
PASTA* Ravioli Formaggio
Half
10
Cheese ravioli hand made on the premises.
Full
16
Pasta Primavera
15
A variety of seasonal vegetables in a light cream sauce or aglio, served with fettuccine.
Fusilli alla Puttanesca
15
A robust sauce of tomato chunks, sliced black and green olices, garlic, capers, and crushed pepper served over fusilli pasta.
Lasagna al Forno
16
A hearty dish of fresh pasta sheets layered with beef, Italian sausage, a variety of cheeses, Italian seasonings and fresh parsley, topped with tomato sauce, mozzarella cheese and baked.
Pasta Bolognese
16
Tagliatella pasta topped with our Tuscan bolognese.
Vegetable Lasagna
15
Fresh pasta sheets layered with a vegetable medley of eggplant, zucchini, yellow squash, mushrooms, and cheese, topped with tomato sauce, mozzarella cheese and baked.
POULTRY Chicken Picatta
19
Grilled and marinated whole chicken breast served on a bed of spaghettini with capers, garlic, and a flavorful lemon butter sauce.
Chicken Saltimbocco
20
Roasted chicken breast with fried sage leaf and prosciutto stuffed under the skin and seared with a carmelized onion, marsala sauce.
Sarzegna
26
Roasted duck breast served with a duck leg confit ravioli, topped with a blackberry gastrique and micro greens.
PORK AND BEEF Porchetta - Chop
24
Grilled bone-in double cut pork chop served with roasted golden beets, ciopiollini onions and balsamic.
Porchetta - Tenderloin
26
Marinated with orange and rosemary served over orzo preparied with candied bacon and arugula accompanied by an apple fennel slaw.
Bistecca alla Griglia - Filet Mignon (8 oz)
36
Grilled and served with our house made bordelaise, roasted rosemary potatoes and the vegetable of the day.
Bistecca alla Griglia - New York Strip (10oz)
30
Grilled center cut steak, accompanied by a roasted tomato and the vegetable of the day.
Veal Parmesan
26
The traditional favorite served with spaghettini.
Veal Malenaise
26
Battered veal, sauteed with capers, chopped tomatoes, fresh basil, garlic, and butter served with fusilli pasta.
SEAFOOD Vongole Alfredo
22
Chopped baby clams in a parmesan cream sauce with garlic, butter, parsley, served over black pepper fettuccine. Also offered with a red sauce.
Cioppino
28
Clams, mussels, shrimp, and crab in a San Francisco style stew complimented with garlic croutons topped with tarragon aioli.
Gamberetti con Funghi
23
Shrimp and mushrooms saut饤 in extra virgin olive oil, garlic and herb butter, flamed with white wine and simmered in a seafood stock with66lemon, served over fettuccine and garnished with snap peas and diced tomatoes.
Venetian
25
Calamari, sea scallops, mussels, and shrimp saut饤 in extra virgin olive oil, with sliced olives, chopped tomatoes and capers, simmered in a garlic lemon butter sauce and served over a bed of spaghetti. Visit MONTHLY SPECIALS, LUNCH MENU and Our Next WINE PAIRING DINNER MENU
8
Mozzarella cheese wrapped with risotto, breaded and fried accompanied with our house sauce.
Mozzarella Pane
8
Thickly sliced rustic bread stuffed with mozzarella cheese, grilled and topped with olive oil, herbs, and fresh basil.
Goat Cheese Truffles
10
CKC Farms goat cheese truffles with roasted red pepper salad and garlic crostinis.
Beef Tenderloin Spedini
16
A skewer of marinated beef, cherry tomatoes, and red onion served over arugula and accompanied with a Dijon mustard dipping sauce.
Grilled Vegetable Spedini
8
A variety of grilled vegetables served with a bagna cauda vinaigrette.
Steamed Mussels
9.5
Served with your choice of sauce - Pesto or White Wine, Garlic, and Shallots.
Calamari Bellagio
9.5
Baby squid, fried and served with tomato pesto sauce.
Pasta Fagioli Traditional hearty soup of pasta, kidney beans and fresh vegetables.
Gazpacio Tomato, garlic, red peppers, and spices pureed and served with a balsamic reduction. This is a cold soup. Available by the Cup
4
and by the Bowl
7
SALADS Insalata di Casa
8.5
Mixed field greens with artichokes, hazelnuts and gorgonzola cheese with Bellagio vinaigrette. *
All pizza crust, ravioli and pastas are made fresh on the premises.
Insalata Mandorio
8.5
Mixed field greens, dried cranberries, toasted almonds, and gorgonzola cheese served with a raspberry vinaigrette dressing.
Insalata Caprese
9
Vine ripe tomatoes, cow's milk mozzarella, baby arugula, and extra virgin olive oil.
Spinach Salad
8.5
Smoked tomatoes, red onion, and CKC Farm's baby caprino served with a thyme verjus vinaigrette.
Caesar Salad Romaine lettuce tossed in house-made classic caesar dressing with parmesan, rosemary croutons and white anchovies.
PIZZA RUSTICA*
8.5
AFTERNOON BUSINESS MEETING? -- GIVE US A CALL, WE CAN SET UP THE RESTAURANT JUST FOR YOU Happy Hour 5:00 - 7:00 pm, Monday thru Friday, Complimentary Calamari. Join us at the bar or on the patio. CALL FOR SUMMER SPECIALS SUNDAY EVENT? WE CAN OPEN THE RESTAURANT JUST FOR YOU. Give us a call at 512.346.8228.
Caccio
14
An assortment of Italian cheeses, Italian herbs, and our house sauce over our hand tossed pizza crust.
Cipolla y Salciccia
14
Sausage, roasted red peppers, onions, mozzarella and parmesan cheese and our house sauce.
Spinaci Gorgonzola
14
Spinach, gorgonzola cheese, pine nuts, roasted garlic, mozzarella and parmesan cheeses, red pepper and Italian herbs.
PASTA* Ravioli Formaggio
Half
10
Cheese ravioli hand made on the premises.
Full
16
Pasta Primavera
15
A variety of seasonal vegetables in a light cream sauce or aglio, served with fettuccine.
Fusilli alla Puttanesca
15
A robust sauce of tomato chunks, sliced black and green olices, garlic, capers, and crushed pepper served over fusilli pasta.
Lasagna al Forno
16
A hearty dish of fresh pasta sheets layered with beef, Italian sausage, a variety of cheeses, Italian seasonings and fresh parsley, topped with tomato sauce, mozzarella cheese and baked.
Pasta Bolognese
16
Tagliatella pasta topped with our Tuscan bolognese.
Vegetable Lasagna
15
Fresh pasta sheets layered with a vegetable medley of eggplant, zucchini, yellow squash, mushrooms, and cheese, topped with tomato sauce, mozzarella cheese and baked.
POULTRY Chicken Picatta
19
Grilled and marinated whole chicken breast served on a bed of spaghettini with capers, garlic, and a flavorful lemon butter sauce.
Chicken Saltimbocco
20
Roasted chicken breast with fried sage leaf and prosciutto stuffed under the skin and seared with a carmelized onion, marsala sauce.
Sarzegna
26
Roasted duck breast served with a duck leg confit ravioli, topped with a blackberry gastrique and micro greens.
PORK AND BEEF Porchetta - Chop
24
Grilled bone-in double cut pork chop served with roasted golden beets, ciopiollini onions and balsamic.
Porchetta - Tenderloin
26
Marinated with orange and rosemary served over orzo preparied with candied bacon and arugula accompanied by an apple fennel slaw.
Bistecca alla Griglia - Filet Mignon (8 oz)
36
Grilled and served with our house made bordelaise, roasted rosemary potatoes and the vegetable of the day.
Bistecca alla Griglia - New York Strip (10oz)
30
Grilled center cut steak, accompanied by a roasted tomato and the vegetable of the day.
Veal Parmesan
26
The traditional favorite served with spaghettini.
Veal Malenaise
26
Battered veal, sauteed with capers, chopped tomatoes, fresh basil, garlic, and butter served with fusilli pasta.
SEAFOOD Vongole Alfredo
22
Chopped baby clams in a parmesan cream sauce with garlic, butter, parsley, served over black pepper fettuccine. Also offered with a red sauce.
Cioppino
28
Clams, mussels, shrimp, and crab in a San Francisco style stew complimented with garlic croutons topped with tarragon aioli.
Gamberetti con Funghi
23
Shrimp and mushrooms saut饤 in extra virgin olive oil, garlic and herb butter, flamed with white wine and simmered in a seafood stock with66lemon, served over fettuccine and garnished with snap peas and diced tomatoes.
Venetian
25
Calamari, sea scallops, mussels, and shrimp saut饤 in extra virgin olive oil, with sliced olives, chopped tomatoes and capers, simmered in a garlic lemon butter sauce and served over a bed of spaghetti. Visit MONTHLY SPECIALS, LUNCH MENU and Our Next WINE PAIRING DINNER MENU
