Dessert Light Fare Menu

Celery, Sliced Tomatoes and a Lemon Vinaigrette

LOBSTER ADVACADO CROISSANT

Les Specialites Maison

Selection of Imported Cheese, Meats, Lobster Salad, Smoked Salmon, Olives Fruit, Onion Marmalade, served with Artisan Bread

BACCHUS GRAZING PLATTER

Selection of our Fine Pate, French Salami Prosciutto, Cornichons and Onion Marmalade, served with Artisan Bread

$12

$19

$13

L’ASSIETE DE CHARCUTERIE

Selection of Imported Cheese served with Artisan Bread

$13

L’ASSIETTE DE FROMAGE

To Compliment your Wine Selection

Wine Platters

(Served from 3pm to 5:30pm)

Light Fare

Mixed Greens, Romaine Hearts, Kalamata Olives, Tomatoes, Cucumbers, Roasted Peppers & Feta Cheese

SALADE GREQUE

Baby Spinach, Goat Cheese Fondue, Toasted Walnuts and Apples

SALADE AUX EPINARDS

Mixed Greens, Balsamic Vinaigrette and Cherry Tomatoes

SALADE DE LA MAISON

Baby Romaine Hearts, Croutons, Parmesan Cheese

SALADE DE CAESAR

Les Salades

Baked Burgundy Snails with Garlic Herb Butter

ESCARGOTS PERSILLADES

Chef’s Daily Creation

SOUPE DU JOUR

Caramelized Onions, Croutons, & Gruyere Cheese

SOUPE A L’OIGNON

Les Soups et Appetizers

$12

$10

$8

$9

$10

$7

$7

Served with Vanilla Bean Ice Cream

CHOCOLATE BREAD PUDDING

Chocolate Mousse with Nougat de Montelimar and Caramel D’ Isigny

MOUSSE AU CHOCOLAT

Crispy Puff Pastry with Candied Apples on a bed of Custard topped with Vanilla Ice Cream

$10

$10

Almond Sugar Dough, Vanilla Crème, & Raspberry Sorbet

GATEAU BASQUE

Ice Cream or Sorbet Selection of 3

CRÈME GLACEE ET SORBET

$9

TARTE AUX POMMES

APRICOT BOURDALOUE Classic Almond Pastry Cake served with fresh apricots

$9

Traditional Vanilla Bean Custard & Caramelized Sugar

CRÈME BRULEE A LA VANILLE

Les Desserts

$10

$9

$10