Dessert Menu
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Dessert Menu
1 of 3
http://www.elainesonfranklin.com/dessert_print.htm
click to print While we update our web menus frequently, our menus change daily, so please call and check the availability of specific items.
Dessert Menu
milk chocolate caramel tart w/ fleur de sel & a toffee tuile (’99 lbv porto) sautéed apple napoleon w/ cumin cream & an apple cider gastrique (verdejo) housemade melon sorbet trio: salted cantaloupe, mint-honeydew, watermelon yogurt (moscato) buttermilk panna cotta w/ graham crust, and ayrshire farms blueberry-lavender coulis (sainte-croix-du-mont) elaine’s warm chocolate cake w/ magic cookie bar ice cream, toasted coconut & candied pecans (banyuls) cognac & amaretto poached pear mousse tort w/ gingered almonds & a cassis purée
9/17/2008 7:02 PM
Dessert Menu
2 of 3
http://www.elainesonfranklin.com/dessert_print.htm
(monastrell) artisanal three cheese sampler w/ housemade crackers (tawny port) all desserts are $8
*all desserts made in house with maple view farm dairy products after dinner wines 2006 rivetti, la spinetta, vigneto biancospino, moscato d’asti, italy 5 / 20 (375ml) 2001 château la rame, sainte-croix-du-mont, france 9 / 32 (375ml) 2006 domaine du mas blanc, rimage, banyuls, france 9 / 32 (375ml) 1999 baumard, le vert de l’or, late harvest verdejo, france 8 / 32 (500ml) 2003 castaño, monastrell dulce, yecla, spain 10 / 45(500ml)
9/17/2008 7:02 PM
Dessert Menu
3 of 3
http://www.elainesonfranklin.com/dessert_print.htm
mv warre’s, 10 year tawny, oporto, portugal 7 / 46 1999 warre’s, late bottled vintage, oporto, portugal 7/ 46 1992 warre’s, colheita, oporto, portugal 9/ 60 tasting flight of 3 different portos 13 Elaine's adds an 18% gratuity to parties of 5 or more. No separate checks, please. Bret Jennings-Chef/Proprietor
9/17/2008 7:02 PM
1 of 3
http://www.elainesonfranklin.com/dessert_print.htm
click to print While we update our web menus frequently, our menus change daily, so please call and check the availability of specific items.
Dessert Menu
milk chocolate caramel tart w/ fleur de sel & a toffee tuile (’99 lbv porto) sautéed apple napoleon w/ cumin cream & an apple cider gastrique (verdejo) housemade melon sorbet trio: salted cantaloupe, mint-honeydew, watermelon yogurt (moscato) buttermilk panna cotta w/ graham crust, and ayrshire farms blueberry-lavender coulis (sainte-croix-du-mont) elaine’s warm chocolate cake w/ magic cookie bar ice cream, toasted coconut & candied pecans (banyuls) cognac & amaretto poached pear mousse tort w/ gingered almonds & a cassis purée
9/17/2008 7:02 PM
Dessert Menu
2 of 3
http://www.elainesonfranklin.com/dessert_print.htm
(monastrell) artisanal three cheese sampler w/ housemade crackers (tawny port) all desserts are $8
*all desserts made in house with maple view farm dairy products after dinner wines 2006 rivetti, la spinetta, vigneto biancospino, moscato d’asti, italy 5 / 20 (375ml) 2001 château la rame, sainte-croix-du-mont, france 9 / 32 (375ml) 2006 domaine du mas blanc, rimage, banyuls, france 9 / 32 (375ml) 1999 baumard, le vert de l’or, late harvest verdejo, france 8 / 32 (500ml) 2003 castaño, monastrell dulce, yecla, spain 10 / 45(500ml)
9/17/2008 7:02 PM
Dessert Menu
3 of 3
http://www.elainesonfranklin.com/dessert_print.htm
mv warre’s, 10 year tawny, oporto, portugal 7 / 46 1999 warre’s, late bottled vintage, oporto, portugal 7/ 46 1992 warre’s, colheita, oporto, portugal 9/ 60 tasting flight of 3 different portos 13 Elaine's adds an 18% gratuity to parties of 5 or more. No separate checks, please. Bret Jennings-Chef/Proprietor
9/17/2008 7:02 PM
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