Del Posto Dinner
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Del Posto - Menu
Page 1 of 2
Antipasti • Primi • PRIMI for 2 or more • Secondi • Il Menu del Posto $95 • Grand Tasting Menu $175
ANTIPASTI Snipped HERB & LETTUCE Salad with Lambrusco Vinaigrette 17 Green Bean & Tomato Salad with BURRATINA & Taggiasca Olive 23 Horseradish PANNA COTTA with Insalata d’Astice & Sclopit 25 ABALONE Carpaccio, White Asparagus & Garlic Scapes 24 VITELLO TONNATO Crudo with Mustards and Mache 30 FRUTTI DI MARE alla Piastra with Summer Lillies, Roots & Tubers 22 Insalata d’ESTIVA, Summer Squashes, Warm Almonds & Ruchetta 20 Top
PRIMI Sheep's Milk Ricotta NUDI with Sweet Pea Puree, Preserved Lemon & Tellicherry 25 Toasted Semolina CRESPELLE with Sweet Garlic, Pancetta & Pesto 23 Rabbit PANZOTTI with Pencil Asparagus & Black Truffle Butter 30 Del Posto AGNOLOTTI dal Plin with Golden Butter & Garlic Chives 30 ORECCHIETTE with Lamb Neck Sausage, Morels & Spring Onion 24 POTATO GNOCCHI with Red Wattle Ragu, Shaved Fennel & Burnt Pollen 28 GARGANELLI Verdi al Ragù Bolognese 26 BIS Two Tastes of Pasta Shared by the Whole Table (price per person) 21 TRIS Three Tastes of Pasta Shared by the Whole Table (price per person) 27 Top
PRIMI FOR 2 OR MORE RISOTTO with Lobster, Peas & Mint 49 RISOTTO with Porcini & Hyssop 49
http://www.delposto.com/menu.cfm?restaurantid=1&id=5
9/1/2008
Del Posto - Menu
Page 2 of 2 Top
SECONDI CACCIUCCO with Baccala Mantecato & Zuppetta di Pannada 32 Wood-Grilled 2lb LOBSTER with Eggplant Bruschetta & Arugula Flowers 60 Seared HALIBUT with Roman Vegetables Vignarola & Smoked Almond Puree 33 Tomato & Cerignola Braised TUNA with Chipotle & Avocado 35 PORK Loin with Lucanica, Ceci Spezzatino & Garlic Mustard 34 Grilled SQUAB with Bing Cherries, White Asparagus & Fava Beans 36 BABY LAMB with Offal Salumi, Curried Fennel & Summer Herbs 37 VEAL CHOP alla Milanese, Asparagus & Truffled Tongue Salad 65 MONK FISH for 2 with Sugar Snap Peas alla Romana, Morels & Mint 90 DOVER SOLE for 2 with Summer Vegetable Scafata and Salsa Verde 120 BEEF Tenderloin for 2 With Potato Crisps, Butter Lettuce & Insalata Nervetti 135 CHICKEN for 2 with Sage, Sangiovese, Schiacciata & Carrots 90 Top
IL MENU DEL POSTO $95 Antipasti BIS: Two Tastes of Pasta Secondi Dolci Top
GRAND TASTING MENU $175 STURGEON & Caviar with Insalata Tricolore LOBSTER with Sauce Americano Black RISOTTO Foie Gras SAUSAGE with Insalata d’Uva VEAL Tenderloin with Valpolicella CITRUS Fantasia CIOCCOLATO e Pane, Warm Flourless Chocolate Cake, Capezzana Gelato & Sea Salt Crostini Accompanying Wine Pairing $125 per person Tasting menu is for the entire table's participation. Top
Menus and wine lists are representative only and certain items may change based on availability.
Visit all of our Restaurants
http://www.delposto.com/menu.cfm?restaurantid=1&id=5
9/1/2008
Page 1 of 2
Antipasti • Primi • PRIMI for 2 or more • Secondi • Il Menu del Posto $95 • Grand Tasting Menu $175
ANTIPASTI Snipped HERB & LETTUCE Salad with Lambrusco Vinaigrette 17 Green Bean & Tomato Salad with BURRATINA & Taggiasca Olive 23 Horseradish PANNA COTTA with Insalata d’Astice & Sclopit 25 ABALONE Carpaccio, White Asparagus & Garlic Scapes 24 VITELLO TONNATO Crudo with Mustards and Mache 30 FRUTTI DI MARE alla Piastra with Summer Lillies, Roots & Tubers 22 Insalata d’ESTIVA, Summer Squashes, Warm Almonds & Ruchetta 20 Top
PRIMI Sheep's Milk Ricotta NUDI with Sweet Pea Puree, Preserved Lemon & Tellicherry 25 Toasted Semolina CRESPELLE with Sweet Garlic, Pancetta & Pesto 23 Rabbit PANZOTTI with Pencil Asparagus & Black Truffle Butter 30 Del Posto AGNOLOTTI dal Plin with Golden Butter & Garlic Chives 30 ORECCHIETTE with Lamb Neck Sausage, Morels & Spring Onion 24 POTATO GNOCCHI with Red Wattle Ragu, Shaved Fennel & Burnt Pollen 28 GARGANELLI Verdi al Ragù Bolognese 26 BIS Two Tastes of Pasta Shared by the Whole Table (price per person) 21 TRIS Three Tastes of Pasta Shared by the Whole Table (price per person) 27 Top
PRIMI FOR 2 OR MORE RISOTTO with Lobster, Peas & Mint 49 RISOTTO with Porcini & Hyssop 49
http://www.delposto.com/menu.cfm?restaurantid=1&id=5
9/1/2008
Del Posto - Menu
Page 2 of 2 Top
SECONDI CACCIUCCO with Baccala Mantecato & Zuppetta di Pannada 32 Wood-Grilled 2lb LOBSTER with Eggplant Bruschetta & Arugula Flowers 60 Seared HALIBUT with Roman Vegetables Vignarola & Smoked Almond Puree 33 Tomato & Cerignola Braised TUNA with Chipotle & Avocado 35 PORK Loin with Lucanica, Ceci Spezzatino & Garlic Mustard 34 Grilled SQUAB with Bing Cherries, White Asparagus & Fava Beans 36 BABY LAMB with Offal Salumi, Curried Fennel & Summer Herbs 37 VEAL CHOP alla Milanese, Asparagus & Truffled Tongue Salad 65 MONK FISH for 2 with Sugar Snap Peas alla Romana, Morels & Mint 90 DOVER SOLE for 2 with Summer Vegetable Scafata and Salsa Verde 120 BEEF Tenderloin for 2 With Potato Crisps, Butter Lettuce & Insalata Nervetti 135 CHICKEN for 2 with Sage, Sangiovese, Schiacciata & Carrots 90 Top
IL MENU DEL POSTO $95 Antipasti BIS: Two Tastes of Pasta Secondi Dolci Top
GRAND TASTING MENU $175 STURGEON & Caviar with Insalata Tricolore LOBSTER with Sauce Americano Black RISOTTO Foie Gras SAUSAGE with Insalata d’Uva VEAL Tenderloin with Valpolicella CITRUS Fantasia CIOCCOLATO e Pane, Warm Flourless Chocolate Cake, Capezzana Gelato & Sea Salt Crostini Accompanying Wine Pairing $125 per person Tasting menu is for the entire table's participation. Top
Menus and wine lists are representative only and certain items may change based on availability.
Visit all of our Restaurants
http://www.delposto.com/menu.cfm?restaurantid=1&id=5
9/1/2008
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