Dapus

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Blackburn , D. G. ( 1993 ). Lactation: historical patterns and potential for manipulation . Journal of Dairy Science , 76 , 3195 � 212 . Zadow , J. G. ( 1992 ). Lactose and Whey Processing . London : Elsevier Applied Science . Barker , M. E. ( 2003 ). Contribution of dairy foods to nutrient intake . In Encyclopedia of Dairy Sciences ( H. Roginski , J. W. Fuquay and P . F. Fox , eds ) pp. 2133 � 37 . London : Academic Press Fox , P. F. and McSweeney , P. L. H. ( 1998 ). D airy Chemistry and Biochemistry . London : Chapman & Hall. Fox, P. F. (2009). Milk: an overview. In Milk Protein: From Expression to Food ( Thompson, A., M. Boland, and H. singh, eds) pp. 1-51. San Diego: Elsevier Inc.

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