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DAFTAR PUSTAKA

Badan Standardisasi Nasional. 2010. Metode Pegambilan Contoh Perikanan. SNI 2326:2010. Jakarta: Badan Standardisasi Nasional.

Badan Standardisasi Nasional. 2010. Cumi-Cumi Beku. SNI 2731:2010. Jakarta: Badan Standardisasi Nasional.

Badan Standardisasi Nasional. 2006. Vibrio parahaemolyticus pada Produk Perikanan. SNI 2332.5-2006. Jakarta: Badan Standardisasi Nasional.

Charles-Hernandez, G.L., E. Cifuentes, S.J. Rothenberg. 2006. Environmental factors associated with the presence of Vibrio parahaemolyticus in sea products and the risk of food poisoning in communities bordering the Gulf Mexico. Journal of Environmental Health research, Vol 5 issue 2.

Liston, J. 1989. Microbial Hazard of Seafood Consumption Food Technology. California: Anaheim.

Marlina. 2004. Penelitian Karakteristik Molekular Bakteri Vibrio parahaemolyticus dari Sampel Air Laut dan Uji Resistensi Antibiotiknya. Fakultas MIPA Universitas Andalas.

McLaughin, J.B., A DePaola, C.A. Bopp, K.A. Martinek, N.P. Napolilli, C.G. Allison, S.L. Murray, E.C. Thompson, M.M. Bird, and J.P. Middaugh 2005. Outbreak of Vibrio parahaemolyticus Gastroenteritis Associated with Alaskan Oysters. The New England Journal of Medicine 353;14.

Prakkasi, A. 1992. Biokimia Nutrisi dan Metabolisme. Jakarta: UI Press.

Winarno, F.G. 2004. Kimia Pangan dan Gizi. Jakarta: Gramedia Pustaka Utama.

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