Daftar Isi.docx

DAFTAR ISI COVER ........................................................................................................

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HALAMAN PENGESAHAN ..................................................................... ii DAFTAR ISI .............................................................................................. iii BAB I PENDAHULUAN A. B. C. D. E.

Latar Belakang ............................................................................... Perumusan Masalah ........................................................................ Tujuan Penelitian ............................................................................ Kegunaan Penelitian........................................................................ Luaran .............................................................................................

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BAB II TINJAUAN PUSTAKA A. Mawar (Rosa sp) ............................................................................. B. Flower Leather ................................................................................ 1. Leather....................................................................................... 2. Gula ........................................................................................... 3. Asam ......................................................................................... 4. Pektin ........................................................................................ C. Cengkeh........................................................................................... D. Kayu Manis ..................................................................................... E. Daun Mint ....................................................................................... F. Antosianin ...................................................................................... G. Ekstraksi infusa ............................................................................... H. Pengeringan ..................................................................................... I. Spektrofotomeri............................................................................. J. Uji organoleptic .............................................................................

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BAB III METODOLOGI PENELITIAN A. Waktu Dan Tempat Penelitian ...................................................... 12 B. Bahan Dan Alat ............................................................................ 12 1. Bahan......................................................................................... 12 2. Alat ............................................................................................ 12 3.Metode PKM-P .......................................................................... 13 BAB IV A. Ringkasan Anggaran Dan Jadawal Kegiatan ................................ 14 B. Daftar pustaka ............................................................................... 15

Lampiran 1 Biodata................................................................................................... 17 Lampitran 2 Justifikasi Anggaran Kegiatan ...................................................... 20 Lampiran 3 Pengesahan Ketua penelitian .....................................................