Da Giorgio Dinner Menu

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DINNER MENU

“ I PRIMI PIATTI – PASTAS “Gnocchi” $12.95 Potato dumplings served with your choice of creamy Gorgonzola, or fresh tomato and basil sauce. “Penne al Fresco” $12.95 Penne pasta served with tomato, mozzarella, and basil “Timballo di Melanzana” $12.95 Layers of eggplant with tomato and mozzarella. “Penne e Salsiccia” $14.95 Penne served with sausage, onions and tomato sauce. “Farfalle alla Panna” $14.95 Bowtie pasta served with chicken, peas, and cream sauce. “Agnolotti di Magro” $14.95 Homemade agnolotti stuffed with spinach and ricotta cheese served in a pink Alfredo sauce. “Fettuccini Bolognese” $14.95 Fettuccini served with meat sauce “Penne Alla Vodka” $14.95 Penne served with sautéed diced onions, Pancetta bacon, flambéed with vodka, finished with tomato and cream sauce. “Rigatoni Delizia” $16.95 Rigatoni pasta served with sautéed garlic, red bell pepper, zucchini and shrimp. “Lasagna All’Emiliana” $16.95 The most traditional Italian lasagna with meat sauce and béchamel “Gobbini Al Pesto” $16.95 Home made petit ravioli stuffed with goat cheese, served in a creamy pesto sauce. “Tagliatelle e Porcini” $18.95 Home made tagliatelle pasta, served with Italian porcini mushrooms in a cream sauce. “Risotto” Market price

“I SECONDI” MAIN COURSE POLLO - CHICKEN “Pollo Parmigiana” Chicken breast with tomato sauce, and mozzarella served over pasta “Petto di Pollo Marsala” Chicken breast sautéed in a marsala wine sauce. " Petto di Pollo Limone - (Piccata)" Chicken breast sautéed in a lemon capper sauce. “Petto di Pollo Valentino” Chicken breast served with shrimp sautéed with mushrooms, Demi glace,

$ 16.95

$18.95

$18.95

$21.95

a touch of cream and fresh tarragon, flambéed with cognac. VITELLO - VEAL “Veal Limone (Piccata) ” Veal scaloppine sautéed in a lemon caper sauce. “Veal Marsala” Veal scaloppine sautéed in a marsala wine sauce. “Saltimbocca Valdostani” Veal scaloppine sautéed with shallots, layered with Prosciutto and Fontina cheese served with a light marsala sauce. “Scaloppine di Vitello Giorgio” Veal scaloppine sautéed in a porcini Bordelaise sauce.

$21.95

$21.95

$24.95

$26.95

PESCI e CROSTACEI – FISH AND SHELLFISH “Linguini Alle Vongole Veraci” Linguini sautéed with fresh clams, garlic, white wine, extra virgin oil and basil. “Salmone in Brodetto” Fresh salmon and shrimp sautéed with garlic, white wine, basil, served over linguini and sprinkled with fresh diced tomato. "Calamaretti Fra' Diavolo " Sautéed baby squid with shrimps garlic, white wine, and basil served with lightly spiced tomato sauce served over homemade tagliolini. “Gamberetti Lombardi” Shrimp sautéed with garlic, white wine, lemon and capers served over a bed of sautéed spinach or tagliolini. “Freschezza Del Mare” Clams, shrimp, scallops and lobster sautéed with garlic, white wine and extra virgin olive oil served over homemade tagliolini.

$18.95

$22.95

$24.95

$26.95

$28.95

FILETTO e AGNELLO – BEEF AND LAMB “Costatine D’Agnello” Rack of lamb served in its own juice. “Filetto Boscaiola” Prime Angus beef filet mignon in a porcini bordelaise sauce.

$26.95 $28.95

A $4.00 charge will be added for split dishes

Visit us on the web at www.dagiorgio.net