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PENGARUH PENAMBAHAN EKSTRAK TANAMAN HONJE (Etlingera elatior) SEBAGAI ANTIOKSIDAN TERHADAP KARAKTERISTIK FISIK DAN KIMIA EDIBLE FILM TAPIOKA Usulan Penelitian Diajukan untuk Memenuhi Syarat Seminar Usulan Penelitian Program Studi Teknologi Penelitian
Disusun Oleh: Syahril Sidik Permana 16.302.0229
PROGRAM STUDI TEKNOLOGI PANGAN FAKULTAS TEKNIK UNIVERSITAS PASUNDAN BANDUNG 2019