Chicken Pot Pie

Chicken Pot Pie Ingredients for a standard pot pie: ~Pie crust for a 2 crust pie. ~2 boneless chicken breast, cubed and cooked ~ 1 large baking potato, cubed and cooked ~3 cups frozen mixed vegetables ~1 can Condensed cream of chicken soup ~3/4 cup milk ~1 tsp. each Salt, Herbs de Provence (this makes it!) ~1/2 tsp. pepper Directions: Turn on oven to 350’ 1. Make/defrost piecrust, place one shell in glass pie dish. 2. Sauce- Wisk together cream of chicken, milk and seasonings 3. Mix sauce with cubed chicken, potato and vegetables thoroughly in a large bowl. 4. Pour into uncooked crust, top with second crust, pricking with fork to make vents and seal edges. 5. Optional: wisk 1 egg yolk with 1 T. water and brush onto pie crust before baking. Bake for 1 hour to 1 hour & 15 minutes or until quite bubbly.