Cheese Bar Menu

cheese bar menu a little bite ~~~~ homemade hand cut french fries cheese fondue / parsley / truffle oil / sea salt / 9 crispy homemade gnocchi truffle oil / parmesan reggiano / italian parsley / 6 aligot mashed potatoes tomme de savoie / garlic crouton / frisee / hazelnut vinaigrette / 8 potato croquette camembert fondue / frisee / hazelnut vinaigrette / 9

a little bite more ~~~~ belgian endive "great hill" blue cheese salad mixed greens / candied walnut / basil oil / hazelnut vinaigrette / 11 artisan morbier from sophia solomon's selection dried fruit / caramelized nuts / our bread selection / I oz. / 5 capriole julianna dried fruit / caramelized nuts / our bread selection / I oz. / 5 robiola langhe 2 latte dried fruit / caramelized nuts / our bread selection / I oz. / 5 the best grilled cheese add cheese fondue / 6 ~~~~ grilled nancy's hudson valley camembert sandwich homemade brioche / honey white truffle butter / frisee / roasted hazelnut / 13 grilled capriole herb cheese sandwich lemon-honey butter / arugula salad / roasted pine nuts / lemon vinaigrette / 13 grilled blue cheese sandwich great hill blue cheese / balsamic honey butter / mizuna salad / roasted walnut / walnut-raisin bread / fresh grapes / 13 grilled capriole farm goat cheese sandwich homemade brioche / apple salad / balsamic reduction / lemon vinaigrette / 13

cheese from the wood oven ~~~~ great hill blue cheese sliced "seedling pears" / modena balsamic vinegar / belgian endive salad / 12 cow's milk capriole farm herbed goat cheese sun-dried tomato / lemon confit / herb salad / 12 goat's milk capriole farm goat cheese chiogga beets / nicoise olive / frisee salad / 12 goat's milk camembert affine dried michigan apples / carmelized walnuts / mizuna salad / 12 cow's milk

general manager arthur greenan executive chef martial noguier chef de cuisine greg elliot