Bar Menu

  • October 2019
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Monday & Tuesday Night

Bar Menu Pan Seared Fish Tacos 10 Pan Seared Gulf Fish with Pico de Gallo, Lettuces, and Guacamole Margherita Pizza 8 Tomato, Wright Dairy Mozzarella, and Basil Haller’s Slider 8 Ground Hereford Beef and Duroc Pork Burger with Smoked Gouda and Balsamic Marinated Onions Grilled Beef Brochette 9 Skewered Hereford Beef with Blue Cheese and Salsa Verde Pommes Frites 5 Tempura Battered Sweet Potatoes with Dipping Sauces Fried Olives 6 Kalamata Olives Stuffed with Laura Chenel Chèvre

Refreshing Summer Drinks Stella Artois Lager 4.50 2006 Domaine de Couron Rosé Lemon-Basil Martini 10.00

7.50

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