Monday & Tuesday Night
Bar Menu Pan Seared Fish Tacos 10 Pan Seared Gulf Fish with Pico de Gallo, Lettuces, and Guacamole Margherita Pizza 8 Tomato, Wright Dairy Mozzarella, and Basil Haller’s Slider 8 Ground Hereford Beef and Duroc Pork Burger with Smoked Gouda and Balsamic Marinated Onions Grilled Beef Brochette 9 Skewered Hereford Beef with Blue Cheese and Salsa Verde Pommes Frites 5 Tempura Battered Sweet Potatoes with Dipping Sauces Fried Olives 6 Kalamata Olives Stuffed with Laura Chenel Chèvre
Refreshing Summer Drinks Stella Artois Lager 4.50 2006 Domaine de Couron Rosé Lemon-Basil Martini 10.00
7.50