Bar Menu

  • October 2019
  • PDF

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Bar Menu Gourmet Tots

10

Fried Cheese

7

Breaded & fried Manchego cheese w/ fire roasted tomato sauce

Artesian Meat & Cheese Plate 2 for 14 or 3 for 16

Chef selection of cured meats & Cheese

Chicken Strips

8

Rice Krispy crusted w/ your choice of dipping sauces

Thai Shrimp Skewers

8

spicy marinade w/ peanut dipping sauce

Seasonal Ravioli

8

Hummus Platter

6

grilled pita bread & olive tapenade

Loaded Cheese Fries

8

traditional: cheddar, bacon, chives & ranch dressing Chef’s choice: parmesan, feta, & blue cheese

Sliders

7

3 – 2oz mini burgers w/ mustard, ketchup, pickle and onions

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