Ccp 3[1]
This document was uploaded by user and they confirmed that they have the permission to share it. If you are author or own the copyright of this book, please report to us by using this DMCA report form. Report DMCA
Overview
Download & View Ccp 3[1] as PDF for free.
More details
- Words: 118
- Pages: 1
CCP 3
HAZARD
CRITICAL LIMIT
CORRECTIVE ACTIONS
MONITORING
VERIFICATION
PRERATION A.) Chopping 1. chicken
Physical Biological
1-2 5mins. 30 ۫C
Removed the affective part & cook immediately
WHO: chef WHAT: Physical/Biological WHEN: Every 20mins.
Visual Inspection WHO: chef & Microbial Analysis WHAT: Physical/Biological WHEN: Every 20mins.
Physical Biological
1-2 5mins. 30 ۫C
Removed the affective part & cook immediately
WHO: chef WHAT: Physical/Biological WHEN: Every 20mins.
Visual Inspection WHO: chef & Microbial Analysis WHAT: Physical/Biological WHEN: Every 20mins.
Physical Biological
1-2 5mins. 30 ۫C
Removed the affective part & cook immediately
WHO: chef WHAT: Physical/Biological WHEN: Every 20mins.
Visual Inspection WHO: chef & Microbial Analysis WHAT: Physical/Biological WHEN: Every 20mins.
B.) Peeling 1. Potatoes
1. Spices
RECORD KEEPING
HAZARD
CRITICAL LIMIT
CORRECTIVE ACTIONS
MONITORING
VERIFICATION
PRERATION A.) Chopping 1. chicken
Physical Biological
1-2 5mins. 30 ۫C
Removed the affective part & cook immediately
WHO: chef WHAT: Physical/Biological WHEN: Every 20mins.
Visual Inspection WHO: chef & Microbial Analysis WHAT: Physical/Biological WHEN: Every 20mins.
Physical Biological
1-2 5mins. 30 ۫C
Removed the affective part & cook immediately
WHO: chef WHAT: Physical/Biological WHEN: Every 20mins.
Visual Inspection WHO: chef & Microbial Analysis WHAT: Physical/Biological WHEN: Every 20mins.
Physical Biological
1-2 5mins. 30 ۫C
Removed the affective part & cook immediately
WHO: chef WHAT: Physical/Biological WHEN: Every 20mins.
Visual Inspection WHO: chef & Microbial Analysis WHAT: Physical/Biological WHEN: Every 20mins.
B.) Peeling 1. Potatoes
1. Spices
RECORD KEEPING
Related Documents
Ccp
July 2020 10
Ccp-maths2
April 2020 8
Ccp Report041007
October 2019 19
Ccp 3
November 2019 15
Ccp Talho.pptx
April 2020 7