Cafe Trio Menu

´ entrees

appetizers SPINACH & ARTICHOKE DIP

Fresh mozzarella, romano, spinach & artichokes. • $8

COCO SHRIMP

Shrimp lightly breaded with coconut & seasonings - housemade. Served with a sweet red chili pepper dipping sauce. • $ 9

GARBANZO’S HUMMUS

Served split plate with three flavors; basil pesto, roasted red pepper & traditional. The “best” garbanzo bean dip! • $7

ARTICHOKE HEARTS FRITTA

Lightly breaded & flash fried. Served with our pesto aioli. A CAFÉ TRIO original. • $8

PISTACHIO ENCRUSTED TILAPIA

Pan seared Tilapia topped with fresh ground pistachios and finished with our now famous raspberry chipotle chutney. • $24

MEDITERRANEAN GRILLED SEAFOOD TRIO

Atlantic salmon, large gulf shrimp, jumbo sea scallops topped with tomato, red onion, capers, black olives and feta cheese with a sundried tomato couscous & sauteed spinach. • $30

BRAISED PORK OSSO BUCCO

Slow braised fork tender pork shank with pan jus. • $24

GRILLED ASPARAGUS

Fresh grilled asparagus topped with feta and served with cherry tomatoes, olives & balsamic reduction. • $8

TOASTED RAVIOLI

Lightly breaded ricotta cheese ravioli with our slow simmered housemade marinara. • $8

Small Plates

SOUTHWEST TRIO TROUT

Chili & corn meal encrusted trout with roasted fingerling potato, peppers and a grilled Poblanno and tomitillo salsa, creme fresh. • $25

RACK OF LAMB

Roasted New Zealand lamb encrusted with our special blend of spices and fresh stone ground mustard. • $29

PRINCE EDWARD ISLAND BLACK MUSSELS

Shallots, garlic, fresh herbs in a white wine cream sauce. • $12

POTATO ENCRUSTED SALMON

CRISPY SPRING ROLLS

Potato encrusted Atlantic Salmon served with a fresh dill cream sauce. • $24

BAKED BRIE

SCALLOPS PRALINE

Duck Confit and Asian vegetables with a spicy peanut dipping sauce. • $10 Served with sweet red pepper, onion & roasted garlic tapenade. • $10

OLIVE & CHEESE ASSORTMENT

House marinated selection with seasonal cheeses, caper berries & crackers. • $11

CRAB CAKES

Our soon to be famous classic Maryland Style Lump Crab served with a Cajun Aioli over spring greens. • $13

BLUE CHEESE BISTRO SATAY

Skewered Bistro filet medallions topped with melted blue cheese. • $12

SEARED SEA SCALLOPS

Jumbo sea scallops pan seared and served on a bed of Napa Slaw and with a Coconut Curry sauce. • $13

Cracker Crust Pizzas

Large diver scallops encrusted with candied pecans. Pan seared in a Frangelica cream sauce and oven roasted. • $26

BONE-N-RIBEYE (KC’s Best)

18 oz. Choice grilled ribeye steak with our sweet onion glaze. • $32

FILET MIGNON

Choice hand cut tenderloin filet. 10oz • $32 8oz • $29 Served with Trio steak butter. Steak Options: Gorgonzola Style: Add $2. Surf & Turf Style: Add $5.

6oz • $26

STEAK GORGONZOLA

A 16oz KC Strip topped with Gorgonzola Cheese & our white wine mushroom & artichoke sauce. • $28

TRIO CHICKEN BLUE

THE GOAT

Grilled Chicken, oyster mushroom, caramelized onion, roasted garlic and local fresh La ferm Du Bonher Goat Cheese. • $11

THE DADDY MAC

Quite possibly the world's first Macaroni & Cheese Pizza. A Café Trio exclusive. Creamy gourmet mac & Cheese with bacon, green onion, bell pepper, cherry tomatoes. • $12

CHEESE COMPANY

A gourmet mixture of house cheeses with fresh basil & oregano. • $11 Pepperoni & sausage add $1.

Thinly sliced chicken breast layered with spicy Capacola Ham, Alfredo Sauce and Vermont Sharp White Cheddar cheese. Flash fried and oven baked. • $20

CHICKEN FONTINA

Thinly pounded breast of chicken with artichokes and portabella mushrooms in a delicate white wine & cream sauce topped with melted fontina cheese. • $19

PESTO PENNE

TUSCAN SHRIMP

Fontina, Feta, artichokes, spinach with bacon and shrimp. • $11

S o u p s & S a la d s TOMATO BASIL • $4

SOUP OF THE MOMENT • $4

TRIO DINNER SALAD

Romaine, spring mix, tomato & cucumber. • $3

Grilled breast of chicken, artichokes, asparagus tips, cherry tomatoes, feta & pine nuts in a creamy pesto sauce. • $18

TRIO CONFIT PASTA

Duck confit, roasted garlic & oyster mushrooms, carmilized onion with local La ferm Du Bonher Goat Cheese in a light white wine cream sauce. • $20

MAC DADDY Voted KC’s Best Mac & Cheese

CAESAR SALAD

Creamy gourmet mac & cheese with bacon, green onion, bell pepper cherry tomatoes, Be Paese, Fontina & Romano cheeses. • $16

SPINACH SALAD

FETTUCCINI TRIO

Romaine hearts with our classic Caesar dressing & housemade croutons. • $7 Fresh spinach, red onion, bacon, mushroom, chopped egg & Fontina Cheese - with hot bacon & apple cider dressing. • $7

A classic in our signature alfredo sauce. • $16

BOSTON BIBB LETTUCE SALAD

Orange segments, Maytag bleu cheese, red onion, avocado, red wine vinaigrette. • $8

Add chicken, salmon, shrimp, bistro filet or a crab cake to any entrée salad! • $7 DRESSINGS: House: Herb Parmesan, Raspberry Vinaigrette, Bacon & Apple Cider, Ranch, Balsamic Vinaigrette.

All entrees served with Trio Dinner Salad. Vegetarian options available by request.

D E T A I LS SAUTÉED SPINACH • $4 RICE OF THE MOMENT • $4 POTATO OF THE MOMENT • $4 VEGETABLES du JOUR (grilled or steamed) • $4 MUSHROOMS SAUTÉ • $4 SPAGHETTI with MARINARA • $4 FETTUCCINI ALFREDO • $6 GRILLED ASPARAGUS • $4

THE KANSAS CITY ORIGINALS

beverages “Trio” signature blend ROASTERIE COFFEE SOFT DRINKS HOT HERBAL TEA ICED TEA BOTTLED WATER

d e s s e rts BANANA’S FOSTER CHEESECAKE • $6 CHOCOLATE SUICIDE SPOON CAKE • $6 TRIO OF DESSERT BARS •$7 TRIPLE TRIO MOUSSE •$6

Eating raw or undercooked foods may increase the risk of certain foodborne illnesses. 18% gratuity added to parties of six or more. Credit card debts left open or not signed will be subject to a 15% gratuity.

ASK YOUR SERVER ABOUT JOINING OUR

FREE Powercard Loyalty & Special Events \ VIP Birthday Program. ALL NEW MEMBERS WILL RECEIVE A

$10 GIFT CERTIFICATE

The Copeland Room is available for private parties of up to 20. Café Trio may be retained for private parties or business lunches daily for up to 100 from 10am-4pm. Please help us to continue to provide outstanding live music at Café Trio. If you like what you hear please show your gratitude by tipping the musicians. Thank You! The Café Trio Guarantee: If you are not happy with any item please send it back. If we can’t fix it - We’ll buy it. If you have any concerns please also ask to see an owner. *Medium Well & Well Done Steaks Excluded.

Chef KARL MARTENS www.cafetriokc.com

3535 Broadway 816-756-3227 P r o p r i e t o r s : C h r i s t o p h e r Yo u n g e r s

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Ta i N g u y e n

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Al Richey