Cafe Dupont Dinner Menu

Café Dupont Artisan Cheese Plate with Raspberry Onions and Grilled Garlic Crostini (Drunken Goat, Maytag Blue Cheese, Cypress Grove Sheep Milk Cheese, Tobar Del Oso) 15 Roasted Pork Roulade with Roasted Cauliflower, Grilled Mushrooms, Caramelized Onions and Asparagus Cream 10 Organic Mixed Greens with Drunken Goat Cheese Crostini, Red Onions, Local Figs, Crispy Bacon and Strawberry Vinaigrette 8 Poached Anjou Pear with Organic Arugula, Spiced Pecans, Alabama Goat Cheese, and Meyer Lemon Vinaigrette 9 Fried Oysters and Okra with Cayenne Butter Sauce, Horseradish Crème Fraîche and Soy Glaze 12 Roasted Sugar Stick Gnocchi with Port Salut Cream Sauce and Fried Sage 9 Cornmeal Crusted Green Tomatoes with Grilled Large Shrimp and Smoked Tomato Aioli 12 Sushi Grade Tuna with Grilled Pineapple, Shaved Shallots and 25-Year-Old Balsamic Vinegar 12 Alabama Goat Cheese Soufflé with Fried Stuffed Olives and Eggplant Ragout 12 _____________________________________________ Grilled Prime Beef Tenderloin with Large Shrimp, Classic Potato Gratin, Vine Ripe Tomato and Bleu Cheese Gratinée 36 Trio of Grilled Lamb Chop, Roasted Pork Tenderloin, and Andouille Sausage with Bourbon Sweet Potato Soufflé and Cranberry Chutney 31 Braised Beef Short Rib and Grilled Petite New York Strip with Crushed Red Potatoes, Roasted Shallots and Fried Red Onions 32 Grilled Gulf Black Grouper with Organic Arugula, Grilled Lemon Vinaigrette and Warm Lady Pea Salad 27 Pan Seared Large Sea Scallops with Roasted Alabama Sugar Stick Risotto, Shaved Pecorino and Micro Greens 26 Seared Carolina Red Trout with Crabmeat Caper Meunière, Fried Leeks and Rice Pirlou 26 Cornmeal Crusted Destin Flounder with French Lentils, Curried Carrots and Smoked Tomato Aioli 27 Stuffed Georgia Quail with Fried Green Tomato, Cauliflower Cream and Farmers Market Okra 26 _______________________________________ Only one check presented to parties of six or more with 20% gratuity added. $4.00 Split Fee for All Items November 4, 2008 DWF