Bonvie Easton Brunch
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ėĚēĈč
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Served Saturday 11 to 3pm & Sunday 10 to 3pm
CROQUE MADAME Ham and Gruyere with a fried egg and Hollandaise 12
BELGIAN WAFFLE Made fresh with warm berry compote 10
FRENCH TOAST Thick cut with Crisp Bacon and strawberries 11
EGGS BENEDICT* Classically served with fresh fruit 11
CORNED BEEF HASH* Housemade with poached eggs and whole grain mustard Hollandaise 12
SMOKED SALMON PLATE* Traditionally served with whole grain toasts 14
ėĚēĈčĔĈĐęĆĎđĘ
D
D
Served Saturday 11 to 3pm & Sunday starting at 1pm
THE MIMOSA
ȈThe Classic ȈPear Mimosa ȈPeach Mimosa Ȉ
B.V. BLOODY MARY Properly garnished and crafted with our house-infused pepper vodka
*May be served raw and/or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.
BonVie Brunch Martinis SpecDrinks Beer Menu.Aug2008 imp.indd 1
8/26/2008 12:05:10 AM
D
D
Served Saturday 11 to 3pm & Sunday 10 to 3pm
CROQUE MADAME Ham and Gruyere with a fried egg and Hollandaise 12
BELGIAN WAFFLE Made fresh with warm berry compote 10
FRENCH TOAST Thick cut with Crisp Bacon and strawberries 11
EGGS BENEDICT* Classically served with fresh fruit 11
CORNED BEEF HASH* Housemade with poached eggs and whole grain mustard Hollandaise 12
SMOKED SALMON PLATE* Traditionally served with whole grain toasts 14
ėĚēĈčĔĈĐęĆĎđĘ
D
D
Served Saturday 11 to 3pm & Sunday starting at 1pm
THE MIMOSA
ȈThe Classic ȈPear Mimosa ȈPeach Mimosa Ȉ
B.V. BLOODY MARY Properly garnished and crafted with our house-infused pepper vodka
*May be served raw and/or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.
BonVie Brunch Martinis SpecDrinks Beer Menu.Aug2008 imp.indd 1
8/26/2008 12:05:10 AM
