Blue Marlin Lunch Menu1

The Blue Marlin Restaurant Friday Lunch Menu Oyster on the ½ shell 2.25 ea. Soup du Jour cup 4- bowl 7Shrimp Cocktail 10- Mixed Green or Caesar Salad 4- w/3 shrimp 12-

Crab Cakes “Benedict” *

14-

Poached egg, béarnaise sauce, mixed greens

Scallop & Spinach Salad*

13-

Hard egg, red onion, grape tomato, berry-balsamic reduction

Bacon Wrapped Monkfish Skewers

13-

Grilled zucchini, cherry tomatoes, served over rice with maple-soy glaze

Seafood Salad*

13-

Romaine, shrimp, crab, boiled egg, tomato, lemon-herb vinaigrette

Gulf Shrimp Diablo Pasta

13-

Penne pasta, chorizo, garlic, parmesan and spicy cream sauce

Vegetarian Pasta

10-

Grilled asparagus, mushrooms, cherry tomatoes, fettucine, tarragon cream sauce Add shrimp 13-

Certified Angus Burger *

9-

Caramelized shallots, shiitake mushrooms, tomatoes, aged cheddar, honey mustard

Southwest Salmon Sandwich

10-

Red onion, tomato, avocado, chipotle aioli, tortilla chips, corn & black vean salsa

Grilled Mahi Mahi Sandwich Mixed greens, tomato, soy aioli, Asian slaw

* According to the City of Madison Dept. of Health, we must advise you that eating raw or undercooked foods can cause food bourne illness.

11-