Blue Bird Bistro - Lunch

APPETIZERS CHICKEN LIVERS

0600 Organic whole wheat tortilla filled with local cheese, tomato and onion-simmered black beans

QUESADILLA POLENTA

0650 Sautéed with all-natural bacon, fresh sage, onions, garlic, mushrooms and sweet vermouth butter

0750 Grilled polenta with local herbed goat cheese mousse, house-made pesto, organic tomato puree and olive tapenade

BRUSCHETTA

0800 Diced local oyster mushrooms roasted with shallots and sage served on Fervere bread with local goat cheese and local white cheddar cheese HUMMUS

0500 Herbed hummus served with our house-made flat bread

HOUSE-CURED SALMON*

1350 House-cured salmon flavored with lime, jalapenos and cilantro served over organic mixed greens and sprinkled with chipotle-orange vinaigrette 01050 Small

1250 Crumbled organic blue cheese, toasted Missouri Northern pecans and candied onion slivers tossed with organic mixed greens and blueberry vinaigrette dressing 0800 Small

BLUE BIRD SALAD SPINACH SALAD

1100 Local spinach, local shredded carrots and house made garlic chips drizzled with house made local honey vinaigrette 0750 Small

SIDE SALAD

0500 Mixed organic greens tossed in your choice of house-made dressings HOUSE MADE SOUP

0375 daily choices

09 00 Add roasted salmon 0500 Add all-natural bison patty* 0300 Add smoked tofu 0400 Add cage-free chicken*

LUNCH ENTREES SALMON* 1550

Pan-roasted salmon served with lemon-caper aioli, sautéed vegetables and basmati rice Summit Street Benedict of roasted mushroom, pepper, caramelized onion and feta with poached cage free eggs, hollandaise and capers on an organic English muffin 1100 Eggs Benedict with hollandaise, poached cage free eggs, tomato, local cheese and all natural bacon on an organic English muffin

BENEDICT* 1300

BRISKET SANDWICH 1250

All-natural braised beef brisket with our blueberry barbeque sauce on an organic whole wheat bun served with organic potato chips

BIEROCK 0995 All-natural ground beef, mozzarella and cabbage stuffed in pastry dough served with organic potatoes QUINOA CAKES 1500 Made with organic quinoa and served with sautéed greens and a savory tomato chutney Baked organic cornmeal topped with mushrooms, fresh vegetables, caramelized onions, local herbed goat cheese mousse, organic tomato puree and olive tapenade

POLENTA AND VEGETABLES 1100 PIZZA 0975 Local

organic red wheat crust brushed with organic tomato puree, topped with local vegetable of the day, onion and local cheese 1275 add roasted free range chicken

Roasted cage-free chicken tossed with celery, onions and local carrots in a seasoned mayo wrapped in an organic whole wheat tortilla served with organic chips

CHICKEN SALAD WRAP 1000

BLUE BIRD SALM SAN* 1075 House-cured

salmon and herbed local goat cheese open-faced on a toasted organic English muffin with sliced tomato, capers, onion and organic mixed greens

Mixed organic house vegetables deglazed with sherry or STEAMED VEGETABLES 0475 0200 Add seasoned rice 0900 Add roasted salmon* Add all-natural bison patty* 0400 Add roasted cage-free chicken 0300 Add smoked tofu SAUTÉED VEGETABLES 0600

0500

BISON BURGER* 0900

All-natural grass fed ground bison patty on an organic whole wheat bun with sliced onion, served with organic chips 0950 With local white cheddar cheese

House-made patty studded with mushrooms, onions, carrots, corn and a hint of jalapeno served on a toasted organic, whole wheat bun with mixed greens, onion and organic chips 0850 With local white cheddar cheese

BLACK BEAN BURGER 0800

GRILLED CHEESE AND SOUP 0775 GREEN CURRY 1100

Choice of house made soup served with a sandwich of local white cheddar and feta grilled on Fervere bread

House-made curry with fresh vegetables, potatoes, onions, local carrots and mushrooms simmered in organic coconut milk and served over seasoned rice

Organic local carrots, greens, mushrooms, local pea shoots and herbs tossed in sesame oil and rice vinegar wrapped in a thin rice paper served with sweet spicy dipping sauce

SPRING ROLLS 1050

*Consumption of raw or undercooked eggs or meat may be harmful to your health 18% gratuity added to tables of 6 or more We proudly serve complimentary house-purified drinking water to our guest