Monday
Tuesday
1
Mini Waffles
Lasagna Garlic Bread Sticks w/ marinara sauce Romaine Salad/drsg Green Beans Pineapple Chunks
8
Breakfast Pizza
Sweet & Sour Nuggets Seasoned Brown Rice
Stir Fry Veggies Celery Sticks Applesauce Mini Waffles
15
Beef & Bean Burrito Shredded Romaine Diced Tomato Mexican Corn Apple Breakfast Pizza
22
Hamburger/ bun Lettuce Leaf Tomato Slice Sweet Potato Puffs Peaches
Mini Waffles
29
Pork Rib/ bun Lettuce Leaf Tomato Slice Sweet Potato Fries Apple
Wednesday
2
Pancake on a Stick
Pepperoni Pizza Romaine Salad Corn Orange Choc Chip Cookie
Super Nachos Refried Beans Corn Peaches
Pancake on Stick
16
23
Popcorn Chicken Mashed Potato/ Gravy Steamed Broccoli Pears WW Roll Pancake on stick
10
Cheese Breadstick w/ marinara sauce Green Beans Carrot Sticks Romaine Salad Grapes
Grilled chicken Sandwich/bun Augratin Potatoes Peas Baked Beans Pears Long John
Sausage Biscuit
30
Chicken Crispito Tortilla Chips/ salsa Refried Beans Peaches
Cinnamon Roll
4
Lettuce Leaf Tomato Slice Sweet Potato Fries Banana
24
Sloppy Joe/ bun Roasted Red Potatoes Baked Beans Peas Apple
April 13 4-7pm
Fish Sandwich Fries Peas Peaches
Hot Ham & Cheese Sandwich Dorito Chips Broccoli Florets Carrot Sticks Fruit Cocktail
11
Muffin
Pulled Pork Sand Sweet Potato Fries Baked Beans Strawberry & Bananas
5
Biscuit and Gravy
French Toast Sticks
17
Turkey & Cheese Sub
Sausage Biscuit
Friday
3
Coffeecake
Taco Burger/bun Tortilla Chips/ salsa (5-6) Shredded Romaine Diced Tomato Refried Beans Banana
9
WG Donut
Thursday
Biscuit & Gravy
12
Frenchbread Cheese Pizza Steamed Carrots Broccoli Florets Applesauce WW Roll
18
19
French Toast Stick
Chicken Fried Steak Mashed Potato/ gravy Steamed Broccoli Pineapple Chunks Pop Tart
25
Chicken Strips Savory Rice WW Roll Carrot Sticks Strawberries
NO SCHOOL
Biscuit & Gravy
26
Stuff Crust Pizza Green Beans Romaine Salad/ drsg Pineapple Chunks
Breakfast prices: K-12 $1. 90 Adult $2.10
Lunch prices: K-6 $2.80 7-12 $3.10 Adult $3.75 Milk: $.45
Every day at breakfast: Cereal in place of main item, juice, and canned or fresh fruit available. For breakfast students must take 3 items, one of which is a fruit. Every day at lunch: fresh fruit & vegetables available. Students will be offered 5 items for lunch—meat/meat alternate, grain, vegetable, fruit and milk—students must take 3 items, one of which must be a 1/2 cup fruit or 1/2 cup vegetable or a combination to make up 1/2 cup. Half pint cartons of milk offered with each meal—choice of skim, 1% white or ½% chocolate.
All menus are subject to change without notice. This institute is an equal opportunity provider.