Blue Bird Bistro Breakfast Menu

  • December 2019
  • PDF

This document was uploaded by user and they confirmed that they have the permission to share it. If you are author or own the copyright of this book, please report to us by using this DMCA report form. Report DMCA


Overview

Download & View Blue Bird Bistro Breakfast Menu as PDF for free.

More details

  • Words: 382
  • Pages: 1
BREAKFAST ENTREES AVAILABLE 7AM TO 2PM

Two cage-free eggs cooked to your request and served with breakfast potatoes and a house-made biscuit 300 Add all-natural bacon or New Grass Bison Co. breakfast sausage

TWO EGGS ANY STYLE* 0500

OMELETS* 0750

Prepared with Campo Lindo cage-free eggs and served with a side of breakfast potatoes and a house-made biscuit with 3 choices from the following: Tomatoes Peppers Mushrooms Onions Spinach Feta Cheese Local Garlic Colby Local Cheddar 0075 Each additional filling 0150 Add all-natural bacon or bison breakfast sausage as a filling

Summit Street Benedict of roasted mushroom, roasted pepper, caramelized onion and feta with poached cage free eggs, hollandaise and capers on an organic English muffin Eggs Benedict with hollandaise, poached cage free eggs, tomato, local cheese, and all natural bacon on an organic English muffin

BENEDICT* 1300

1100

BISCUITS AND GRAVY 0600

Fluffy, house-baked biscuits smothered in organic cream gravy with mushrooms, shallots and herbs 0350 Half order 0200 Add crumbled bison breakfast sausage 0125 Add one cage free egg All-natural bacon and cage-free scrambled eggs topped with local white cheddar and served on a toasted organic English muffin

BACON AND EGG SANDWICH* 0400

YOGURT TRIO 0625

All-natural yogurt sweetened with a touch of maple syrup and served with fresh, organic fruit and house-prepared granola

ORGANIC OATMEAL 0575

Classic steel cut oatmeal garnished with organic fruit and served with pure maple syrup and house-prepared granola

GRANOLA 0575 House-made granola garnished with fresh, organic fruit and served with organic milk. Freshly baked ciabatta dipped in rich vanilla-egg batter and cooked to perfection. Served with pure maple syrup and pecan butter 0600 Half order

FERVERE CIABATTA FRENCH TOAST 0900

PANCAKES 0600

Freshly prepared with organic white wheat flour and served with pure maple syrup and organic butter 0350 Two pancakes 0300 One pancake 0150 Add pecans or blueberries

BLUE BIRD SALM SAN* 1075 House-cured

salmon and herbed house-made organic ricotta open-faced on a toasted organic English muffin with sliced tomato, capers, onion and organic mixed greens

TOFU SCRAMBLE 0775

Smoked tofu sautéed with spinach, tomatoes, onions, garlic and mushrooms with a side of roasted potatoes and an organic English muffin *Consumption of raw or undercooked eggs or meat may be harmful to your health 18% gratuity added to tables of 6 or more.

Related Documents