Blue Bird Bistro Brunch Menu

APPETIZERS QUESADILLA 0600 POLENTA 0750

Organic, whole wheat tortilla filled with local garlic Colby and tomato and onion-simmered black beans

Grilled polenta with herbed goat cheese mousse, pesto, roasted red bell pepper puree and olive tapenade

BRUSCHETTA 0800 Diced local oyster mushrooms roasted with roasted garlic and sage served with on Fervere

bread with local chevre and garlic colby cheeses

HUMMUS 0500 Herbed hummus served with our house-made flat bread HOUSE-CURED SALMON*

1350 Sustainable salmon flavored with lime, jalapenos and cilantro served over organic mixed greens and sprinkled with house-prepared chipotle-orange vinaigrette 1050 Small

Crumbled organic blue cheese, toasted Missouri northern pecans and candied onion slivers tossed with organic mixed greens and house-made blueberry vinaigrette dressing 0800 Small

BLUE BIRD SALAD 1250 SPINACH SALAD 1100

Organic local spinach with shredded local carrots, garlic chips and tossed in local honey vinaigrette. Small 0750

SIDE SALAD

0500 Organic, mixed greens tossed in your choice of house made dressings

Additions: 0900 Add roasted sustainable salmon 0500 Add all-natural bison patty 0400 Add cage-free chicken 0300 Add smoked tofu

BRUNCH ENTREES BLUE BIRD BENEDICT* 1400 SALMON * 1600

Roasted herb-bison sausage, local garlic Colby, fresh tomato and poached eggs on polenta with hollandaise and pesto

Roasted sustainable salmon served with lemon caper aioli, organic fresh vegetables and roasted potatoes

SUMMIT STREET BENEDICT* 1300

Roasted mushroom, caramelized onions, roasted red bell peppers, feta cheese, poached cage free eggs, hollandaise and capers on an organic English muffin

BLUE BIRD SALM SAN* 1075 House-cured

salmon and local herbed goat cheese open-faced on a toasted English muffin with sliced tomato, capers, onion and mixed greens

OMELET OF THE DAY priced daily QUINOA CAKES 1500 GREEN CURRY 1100

Campo Lindo cage free eggs with a changing selection of filling, served with potatoes

Made with organic quinoa and served with sautéed greens and a savory tomato chutney

House-made curry with organic fresh vegetables, potatoes, onions, carrots and mushrooms simmered in organic coconut milk and served over jasmine rice

VEGETABLE AND EGG NAPOLEON* 1300 Local Beau Solais oyster mushrooms, organic fresh vegetables, caramelized onions and parmesan cheese layered between chives and egg white crepes with roasted red bell pepper coulis and fresh parsley

Ciabatta bread dipped in a rich vanilla egg batter, served with pure maple syrup and pecan butter 0595 Half order

FERVERE CIABATTA FRENCH TOAST* 0900

PANCAKES 0800

Local organic white wheat flour studded with our house-made granola and organic blueberries served with pure maple syrup and local butter 0495 Half order

BLUE BIRD TRIO* 1000

Two cage free eggs any style, French toast and all natural bacon

BISCUITS AND GRAVY* 0950

Organic cream gravy with mushrooms, shallots and herbs over house-made biscuits, two cage free eggs any style and roasted potatoes 0200 Add bison sausage

*Consumption of raw or undercooked eggs or meat may be harmful to your health 18% gratuity added to tables of 6 or more