Blake S West Lunch

SOUPS

BUR GERS & BURGERS HES SAND WIC ANDWIC WICHES

new england clam chowder cup

all angus burgers are served with lettuce, tomato, red onion, pickle, mayonnaise and mustard on toasted roll. all sandwiches are served with french fries or bleu cheese coleslaw

bowl

bl ue crab bisque blue cup

bowl

clas sic cheese burger* classic with cheddar cheese

STAR TERS ARTERS

bacon swis s burger* swiss

topped with swiss cheese & bacon

crispy fresh grouper sandwich

oysters on the half shell*

beer-battered grouper, cheddar cheese, tomato, lettuce & tartar sauce

(inquire about today’s oyster selection)

clas sic cl ub sandwich classic club

maryland-style crab c akes cakes

smoked ham, turkey, bacon, lettuce, tomato, mayo, jack & cheddar cheeses

french dip a u jus* au

roasted prime rib thinly sliced and piled high with horseradish sauce on a toasted french roll

wood-grilled chicken sandwich*

grilled chicken breast, melted monterey jack, tomato, lettuce and red onion on a toasted roll

SAL ADS ALADS

lemon tartar sauce

crispy c alamari calamari with chilies*

thai sweet hot chili sauce

SIDES

thai chicken chop chop*

garlic mashed pot atoes pota island rice seasonal veget ables vegetables french fries bleu cheese colesla w coleslaw

buff al o shrimp salad buffal alo

DESSER TS DESSERT

our dressings include: parmesan peppercorn, classic ranch, creamy bleu cheese, herb vinaigrette, thousand island.

clas sic c aesar classic caesar

- with cup of soup

hearts of romaine, shaved parmesan, garlic croutons, caesar dressing grilled chicken, mixed greens, peanuts tossed in sesame ginger dressing with crispy wontons spicy buffalo shrimp, celery, green onions, iceberg lettuce with creamy ranch dressing and crumbled bleu cheese

sashimi tuna salad*

pan-seared with sesame-ginger vinaigrette, mixed greens

blake’s chopped salad

- with cup of soup

with tomatoes, cucumber, red onion, cheddar cheese, creamy herb vinaigrette

tit anic iceberg wedge - with cup of soup titanic

chopped bacon, tomato, egg, and 1000 island dressing

ENTREES

new york-style cheesec ake cheesecake

graham cracker crust, garnished with fresh seasonal berries and a swiss raspberry coulis

brownie sundae napoleon

rich, moist chocolate and fudge brownie served warm with a chocolate sauce and vanilla ice cream

toda y’s fresh wood-grilled fish* today’s

fl orida key lime pie florida served with seasonal vegetable, garlic mashed potatoes and choice of lemon-lime butter sauce, tropical salsa, tomato, lime, herb garlic sauce, fresh whipped cream or asian sweet chili soy glaze. please see our daily fresh fish line menu espres so espresso

shrimp & p ast a past asta

sautéed shrimp, garlic, mushrooms, spinach, linguine with a lobster butter sauce

farmer’s market veget able pla te vegetable plate

chef’s daily market selections, grilled and served with island rice & roasted red pepper sauce

grouper pic atta pica

fresh grouper with shiitake mushrooms, lemon, basil, capers, and white wine

wood-grilled pork chop*

7 oz, bourbon apple glaze; served with french fries

sl ow roasted wood-grilled chicken slow

c app uccino appuccino 52 nights

coffee, kahlua, bailey’s irish cream, and grand marnier

clas sic c aesar or classic caesar tit anic wedge to titanic accomp any your entree accompany For parties of 8 or more, a 20% gratuity will automatically be added to guest check.

herb-roasted 1/2 chicken, finished over a wood grill with a sweet lemon butter sauce, garlic mashed potatoes

We sincerely appreciate your business

fish ‘n’ chips

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any food allergies.

crispy fresh grouper, french fries, bleu cheese coleslaw, traditional tartar sauce

filet mignon* 7 oz

9 oz

center cut, served with maître d’butter and garlic mashed potatoes

LUNCH 608