Blake Seafood Restaurant Lunch

SOUPS, SALADS Classic Baked Onion Soup

Lobster Bisque

New Orleans Gumbo Ya Ya

Hyde Park Wedge

Rich gumbo with pulled roasted chicken and andouille sausage

Iceberg lettuce, blue cheese dressing, bacon & candied pecans

Chop House Salad

Beefsteak Tomato & Onion

Chopped greens, tomatoes, aged Tillamook cheddar cheese, bacon, English cucumber

Choice of blue cheese or hard smoked mozzarella & seasonal sweet onion

Chicken or Salmon Caesar Salad

Caesar Salad

Wood-grilled and served over hearts of romaine

Hearts of Romaine, shaved parmesan reggiano; anchovies upon request

Tenderloin Salad*

Greek Salad Chopped Romaine, black & green olives, purple onion, feta, tomatoes, garlic, red wine vinaigrette

Thin grilled filet of tenderloin, julienne iceberg, tomatoes, crumbled blue cheese, black pepper parmesan ranch

SANDWICHES All Sandwiches Served with Choice of Onion Straws or Fresh Cut Boardwalk Fries

Kobe Beef Burger* (9oz)

Cajun Chicken Sandwich

Toasted onion roll, lettuce, tomato & onion (cheese add)

Blackened with smoked mozzarella, lettuce, tomato & chipotle mayo

Grilled Tenderloin Sandwich* Thinly sliced, caramelized onion, provolone cheese, tomato, lettuce & horseradish mayonnaise on ciabatta

Grilled Chicken Club Toasted onion roll, bacon, aged cheddar, lettuce, tomato & basil aioli

A U G U S T L U N C H F E AT U R E S Includes Cup of Soup du Jour MON.:

Grilled Chicken & Boursin Mac and Cheese Orechetti pasta in a creamy boursin cheese sauce topped with grilled chicken

TUES.:

Tuna Tacos Pico de gallo, chipotle aioli

WED.:

Tuscan Steak Sliced New York Strip, sauteed vegetables, extra virgin olive oil and aged balsamic vinegar

THUR.:

Phyllo-Crusted Jumbo Crab Cake with chilled asparagus and roasted red pepper salad

FRI.:

Fish & Chips Beer-battered New England cod and boardwalk fries with malt vinegar and tarter sauce

AVAILABLE DAILY: Cup of Soup du Jour and Any 1/2 Salad

Please Visit Our Other Fine Restaurants The Metropolitan CafÉ PITTSBURGH, CLEVELAND, COLUMBUS, UPPERARLINGTON, DUBLIN, WORTHINGTON, AKRON, BEACHWOOD, WESTLAKE 2007 DAYTONA BEACH, 2008 BUFFALO

WEST 6TH & ST. CLAIR CLEVELAND CHAGRIN FALLS WESTLAKE (CROCKER PARK)

DT Lunch 808

S P E C I A LT I E S Lemon-Caper Chicken

Horseradish Crusted Salmon

Chicken medallions, shiitake mushrooms & lemon-caper sauce, vegetable garnish

Fresh salmon filet, spinach & Creole mustard sauce

Kobe Beef Chop Steak* (12oz)

Blue Fin Heavy Crab Cakes

Caramelized onions, garlic mashed potatoes & bordelaise sauce

Red pepper aioli, grainy mustard sauce & vegetable garnish

HYDE PARK BUSINESS LUNCH

Greek Salad

HALF SALAD Hyde Park Wedge

(per person)

STARTERS (please select one)

Caesar Salad

BOWL OF SOUP Lobster Bisque Soup du Jour/ Gumbo Ya Ya

ENTREES (please select one)

Petite Twin Filet* (7oz)

Jumbo Shrimp & Scallop Sauté

Fresh Fish of the Day*

Choice of Sautéed Mushrooms, Fresh Cut Boardwalk Fries or Seasonal Vegetables

B LAC K B OA RD F RES H F I S H*

PRIME STEAKS

Served with Seasonal Vegetables

Steak Oscar* (6oz) Tenderloin pounded thin; sautéed; topped with crabmeat, asparagus & hollandaise sauce

Petite Filet & Jumbo Shrimp*

ALL HYDE PARK SEAFOOD IS FRESH AND FLOWN IN DAILY FROM ALL FOUR COASTS

4oz filet, pan-seared shrimp, béarnaise, wood-grilled asparagus

Petite Twin Filets* (7oz) Buttered crouton and béarnaise sauce

• TANTALIZING TOPPINGS •

Lemon Crystal Citrus Sauce

Filet Mignon, center cut* (8oz) Extra heavy cut add (12oz)

• Mediterranean Salsa Applewood Bacon Florentine •

New York Strip Steak* (14oz) Extra heavy cut add (18oz)

• Sweet Chili Soy Glazed •

Add a Half Hyde Park Wedge for

SIDE DISHES FOR T WO Fresh Cut Boardwalk Fries Roasted Garlic Whipped Potatoes Sautéed Fresh Spinach & Mushrooms Sautéed Mushrooms Steamed Fresh Aspargus Béarnaise Steamed Broccoli, sauce hollandaise

DESSERTS New York Style Cheesecake Warm Molten Lava Cake Colossal Carrot Cake (serves two to four) Fresh Mixed Berries Apple Pie Mitchell Brother’s Specialty Ice Cream

RARE- Red, very cool center . Medium RARE- Red, warm center . MEDIUM- Pink center MEDIUM WELL- Slightly pink center . WELL- Cooked throughout, no pink For parties of 8 or more, a 20% gratuity will be automatically added to the guest check. Gift certificates are available. *Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

DT Lunch 507