Blake S West Dinner

BURGERS, SANDWICHES & SMALL PL ATES PLA all angus burgers are served with lettuce, tomato, red onion, pickle, mayonnaise and mustard on a toasted roll. all sandwiches are served with french fries or bleu cheese coleslaw

clas sic cheese burger* classic

ST ARTERS & SOUPS STARTERS new england clam chowder cup

bl ue crab bisque blue cup

with cheddar cheese

bacon swis s burger* swiss

topped with swiss cheese & bacon

crispy fresh grouper sandwich

beer-battered grouper, cheddar cheese, tomato, lettuce & tartar sauce

clas sic cl ub sandwich classic club

smoked ham, turkey, bacon, lettuce, tomato, mayo, jack & cheddar cheeses

wood-grilled chicken sandwich*

grilled chicken breast, melted monterey jack, tomato, lettuce, and red onion on a toasted roll

bowl bowl

oysters on the half shell* (inquire about today’s oyster selection)

maryland-style crab c akes cakes lemon tartar sauce

fish ‘n’ chips

crispy c alamari with calamari chilies*

farmer’s market veget able pla te vegetable plate

shrimp cock tail cockt

french dip a u jus* au

spinach & ar tichoke dip artichoke

new york strip ‘n’ fries*

sesame seared ahi tuna*

crispy fresh grouper, french fries, bleu cheese coleslaw, traditional tartar sauce

chef’s daily market selections, grilled and served with island rice & roasted red pepper sauce roasted prime rib thinly sliced and piled high with horseradish sauce on a toasted french roll 10 oz strip steak, french fries, maître d’butter

small filet*

thai sweet hot chili sauce a blake’s classic with cocktail sauce with tortilla chips

wasabi, pickled ginger

7 oz center cut filet, maître d’butter with loaded baked potato

SAL ADS SALADS our dressings include: parmesan peppercorn, classic ranch, creamy bleu cheese, herb vinaigrette, thousand island.

clas sic c aesar classic caesar

- with cup of soup

hearts of romaine, shaved parmesan, garlic croutons, caesar dressing

thai chicken chop chop*

grilled chicken, mixed greens, peanuts tossed in sesame ginger dressing with crispy wontons

buff al o shrimp salad buffal alo

spicy buffalo shrimp, celery, green onions, iceberg lettuce with creamy ranch dressing and crumbled bleu cheese

sashimi tuna salad*

vinaigrette, mixed greens

pan-seared with sesame-ginger

blake’s chopped salad

SIDES one pound loaded baked idaho potato garlic mashed potatoes island rice seasonal vegetables french fries bleu cheese coleslaw pan-roasted asparagus add

- with cup of soup

tomatoes, cucumber, red onion, cheddar cheese, creamy herb vinaigrette

tit anic iceberg wedge titanic

- with cup of soup

chopped bacon, tomato, egg, and 1000 island dressing

STEAKS & PRIME RIB our wood-grilled steaks are finished with maître’d butter and served with choice of classic caesar or titanic wedge salad

wood-grilled ribeye*

12 oz ribeye with garlic mashed potatoes

DESSERTS new york-style cheesec ake cheesecake

graham cracker crust, garnished with fresh seasonal berries and a swiss raspberry coulis

brownie sundae napoleon

filet mignon * mignon*

9 oz center cut; loaded baked potato

rich, moist chocolate and fudge brownie served warm with a chocolate sauce and vanilla ice cream

filet & shrimp*

fl orida key lime pie florida

roasted prime rib*

espres so espresso c app uccino appuccino 52 nights

sirl oin steak* sirloin

seasoned 10 oz center cut, french fries

filet mignon medallions topped with scampi-style shrimp, garlic mashed potatoes 10 oz aged prime rib, five-hour roast, with garlic mashed potatoes extra thick 16 oz

TODA Y’S FRESH WOOD-GRILLED FISH & SEAFOOD* TODAY’S we fly our fish in daily from all coasts. following is a sample of our seafood, served with seasonal vegetables, and garlic mashed potatoes

salmon santiago, chile, mahi-mahi ecuador, walleye lake erie yell ow fin tuna kona, hawaii, chilean sea bas s lima, peru yellow bass grouper key west, florida, sea sc all ops georges bank scall allops swordfish grand banks, tropic al tilapia costa rica tropical sc all ops & shrimp georges bank, trout indiana, lob ster t ail scall allops obster tail

CHICKEN, PORK, P AST A PAST ASTA sl ow roasted wood-grilled chicken* slow

herb-roasted 1/2 chicken, finished over a wood grill with a sweet lemon butter sauce, garlic mashed potatoes

shrimp & p ast a past asta

sautéed shrimp, garlic, mushrooms, spinach, linguine with a lobster butter sauce

wood-grilled pork chops*

14 oz, bourbon apple glaze; served with french fries

fresh whipped cream

coffee, kahlua, bailey’s irish cream, and grand marnier

clas sic c aesar or classic caesar anic wedge to titanic tit accomp any your entree accompany

For parties of 8 or more, a 20% gratuity will automatically be added to guest check. We sincerely appreciate your business *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any food allergies. DISPLAY DINNER 608