Bcb Shop Catalogue Ii: Books, Magazines & T-shirts

books Die modernen Getränke

Pioneers of Mixing at Elite Bars

(F.J. Beutel)

(Charles Christopher Mueller)

Reprint of one of the oldest cocktail books

“Once upon a time in America there was a

ever published in Germany from 1919. Guide

gentleman named Charles Christopher Muel-

Originally published in 1896 “Bariana: Recueil

to bar ware, cocktail glasses and “American

ler, who published, in 1934, seven little volu-

de toutes boissons amricains et anglaises”

mixed drinks”.

mes titled Pioneers of Mixing at Elite Bars. He

is regarded as the first French cocktail book.

24€

28€

wasn‘t alone, his three compatriots--Al Hoppe, A V Guzman, and James Cunningham-compiled the recipes they shook and stirred

BCB

Bariana: Practical Compendium of All American and British Drinks (Louis Fouquet)

Although the title implies there are many

24€

at 30 bars around the US before Prohibition.

American and British mixed drinks in this volume, there are also creations that are truly unique to France within these pages.

They had met in 1906, at the height of the

The World‘s Drinks and How to Mix Them (Bill Boothby)

cocktail‘s Golden Age and called themselves

Spirituous Journey: A History of Drink

the American Traveling Mixologists.”

This was one of the first books published

15€

(Anistatia Miller and Jared Brown)

right after prohibition in 1934 to serve as

Cuba: The Legend of Rum

an “unabridged encyclopedia of all popluar

(Anistatia Miller and Jared Brown)

“This (…) volume opens with the surprising

beverages“.

discovery that ancient Arabic term „al kol“ Spirits and drinks historians Anistatia Miller and Jared Brown explore the birth of Cuban rum and the inseparable relationship it has

20€

Difford’s Guide #7 & Difford’s Guide #8



18€



had two appropriate definitions long before

11€

Europeans learnt to distill alcohol: „1: a genie or spirit that takes on varied shapes (a super-

with the Cuban people and their culture

natural creature in Arab mythology). 2: Any

together with rum historian Dave Broom and

drug or substance that takes away the mind

mixologist Nick Strangeway in Cuba: The

or covers it.“

Legend of Rum.

The history of alcohol and the alcoholic

The 7th and 8th volume of the renowned

beverage researched by Anistatia Miller and

cocktail book series by Simon Difford feature

Jared Brown.

both over 2,200 cocktail recipes.

30€

Café Royal Cocktail Book

The Soul of Brasil

( William J. Tarling )

(Anistatia Miller and Jared Brown)

Class Magazine

Originally published in 1937 by the United

“This book defines the differences amongst

(Issue July / August 2009)

Kingdom Bartenders Guild, Café Royal Cock-

rum, rhum agricole and cachaça. It provides

tail Book compiled by William J. Tarling offers

tasting session procedures, offers classic

CLASS is an acronym of ‘Cocktail Liqueur

a rare glimpse into the wide array of drinks

and modern cocktail recipes as well as food

And Speciality Spirit’ and that, along with

offered in London bars between the two world

reviews of the world’s best bars, pretty much

10€

sums up the magazine’s content.

14€

wars.

12€

ALLE 2 MONATE 100 % BAR!

Shop catalogue iI Cocktail Books Mixology T-Shirts class Magazine Mixology Magazine

pairings.” The first book on the Brasilian national spirit Cachaca in English language.

MEHR INFORMATIONEN ZU MAGAZIN UND ABONNEMENT UNTER

WWW.MIXOLOGY.EU

All prizes including VAT. We accept these credit cards: Visa | MasterCard | American Express | Cirrus | Maestro

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Mixology T-Shirt „Skull“

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20€

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(Cocktail Boothby)

The Bartender’s Guide: How to Mix Drinks ( Jerry Thomas)

William T. “Cocktail Bill“ Boothby was

The now legendary first bar book first published

an American bartender and writer in San

by Jerry “The Professor“ Thomas in 1862. This

Francisco. He tended bar for many years

reprint does not only feature the extensive

at San Francisco‘s Palace Hotel. His highly

cocktail recipe collection. There’s also for the

acclaimed book American Bar-Tender was first published in 1891.

21€

first time a compilation of newspaper articles, that allows us a glimpse into the life of this 19th century bartending celebrity.

WWW .M IX

20€

20€

5€

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mixed drinks Artistry of Mixing Drinks

bartenders. First published in 1914 it features

15€

over 1000 recpies.

01 | 2003

Cranberry/Modern Bars

02 | 2003

P.P.S./Jinnees in the Bottle

(Frank Meier)

03 | 2003

Seasonal/Nektar der Götter



04 | 2003

Swzol y Sangre/The Spanish Issue

05 | 2004

The Martini Issue/Classic & Modern Style

06 | 2004 07 | 2004 08 | 2004

L‘edition des patissiers/Süße Verführung

09 | 2005

Vodka

10 | 2005

Frisch und Sprudelnd

11 | 2005

Frankreich

12 | 2005

Wintermärchen

13 | 2006

Aroma

14 | 2006

Italien

ode to the new and trendy ingredients, tech-

15 | 2006

Stop/Start

niques and categories of the 1910s.”

16 | 2006

Design

17 | 1/ 2007

Februar/März

18 | 2/ 2007

April/Mai

19 | 3 / 2007

Juni/Juli

20 | 4 /2007

August/September

21 | 5 / 2007

Oktober / November

Written by the most well-known European

Recipe for Mixed Drinks

Tikimania/ The Tiki Issue

bartender of his time, Frank Meier, the The

(Hugo Ensslin)

The Indian Issue

Artistry of Mixing Drinks covers cocktails,

22 | 6/ 2007

Dezember 2007/ Januar 2008

23 | 1 / 2008

Februar/März 2008

24 | 2/ 2008

April/Mai 2008

25 | 3 / 2008

Juni /Juli 2008

26 | 4/ 2008

August /September 2008

27 | 5 / 2008

Oktober/November 2008

28 | 6/ 2008

Dezember 2008/ Januar 2009

29 | 1/ 2009

Februar/März 2009

29 | 1/ 2009

April/Mai 2009

*SOLD OUT!

23€

wines, horse racing and is also a guide on

“(…) Ensslin‘s book was the last train out;

good living. This reprint by Cocktail Kingdom

the final bartender‘s guide from New York befo-

comes with a foreword by Colin Field (Ritz, Paris).

15€

re Prohibition set in. As such, it was a precious record of what was going on behind the bar, an

(Dave Wondrich, Author of Imbibe!)

Modern American Drinks Cocktails: How to Mix Them

(George J. Kappeler)

(Robert Vermeire)



George J. Kappeler‘s Modern American

21€

Drinks is so very valuable as there are many

“Cocktails: How to Mix Them was first publis-

newly-published recipes the public hadn’t

hed in 1922, appearing at almost the same time

seen before “in an era when a bar book

as Harry McElhone‘s Harry‘s ABC of Cocktails.

wasn‘t plagiarism if it contained two or three

These volumes printed the first known recipes

(new recipes)”, says Dr. Cocktail Ted Haig’s in this reprint’s foreword. Among them are The

15€

for the Sidecar, which Vermeire notes was “introduced in London by MacGarry, the celebrated

The new Mixology ”Airing“ t-shirt. Airing bartender at the front.

The legendary Mixology ”Skull“ t-shirt. Bar ware skull at the front.

Chocolate Cocktail, the New Orleans Fizz, the

bartender of Buck‘s Club.“

Back quotes a small skull motive.

Back features Mixology logo.

Widow‘s Kiss and the Horse‘s Neck.

(Paul Clarke, Cocktail Chronicles)

Available in XS – XL (men) and S – L (women).

Available in XS – XL (men) and S – L (women).