Banana Cheese Cake Syllabub

Ingredients 45 m 6 servings 223 cals On Sale What's on sale near you. On 1 cup heavy whipping cream, chilled 1/2 cup white sugar 1/4 cup white wine 1/8 cup fresh lemon juice 1 teaspoon grated lemon zest 1/4 teaspoon ground nutmeg (or to taste) fresh mint leaves for garnish (optional) lemon slices for garnish Prep 40 m Cook 50 m Ready In 5 h 30 m Preheat the oven to 350 degrees F (175 degrees C). Mix cookie crumbs and butter together in a bowl. Press mixture into the bottom of a 9-inch springform pan. Mix cream cheese and sugar together in a bowl using an electric mixer until smooth and well blended. Add eggs 1 at a time, mixing after each addition. Stir in mashed banana and vanilla extract. Pour mixture into crust in the springform pan. Bake in the preheated oven until center is almost set, 50 to 60 minutes. Cool completely, at least 1 hour, before removing from pan. Whisk milk and pudding mix together in a bowl until thoroughly combined. Fold in whipped topping. Arrange sliced bananas on top of cooled cheesecake. Spread pudding mixture on top. Chill at least 3 hours before serving.