Ayam Percik
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AYAM PERCIK/IKAN PERCIK -ikan kembung cucuk ngan lidi dr leher ke ekor -ikan/ayam letak garam,bwg putih,bwg merah,halia yg ditumbuk -perap -lada kering 2-3 tgkai-ikut sker nk pedas takat mane (blander) -bwg merah 10 ulas to sblh ayam,bwg putih 2-3 ulas, halia cket je(sume blander) -mskkn bhn2 yg dblander td dlm santan pekat -jerang n mskkn asam keping(1 kpg),garam,gula -kaco smpai pekat -panggang ayam/ikan,siram kuah,pggg lg,siram lg-ulang 2-3 kali -p/s:ayam dikukus dahulu,ikan xyah
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