Aquagrill Brunch
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Aquagrill -- Dinner
Page 1 of 3
210 Spring Street (corner of 6th Avenue)
BRUNCH
Served Saturday & Sunday from Noon to 3:45 pm
SALADS & APPETIZERS Manhattan Clam Chowder $7.50 Billi Bi Mussel Soup with Saffron, Cream and Potatoes $7.50 Organic Mesclun Salad with a Sherry-Shallot Vinaigrette $7.50 Warm Octopus Salad with Roasted Peppers and Peppercress in a Roasted Onion Vinaigrette $11.50 Seared Peppered Tuna Carpaccio with Avocado, Grilled Onions and Lemon Segments $12.50
CLASSIC BRUNCH SELECTIONS Traditional Eggs Benedict with Hash Brown Potatoes and Ratatouille $11.50 Smoked Salmon Benedict with Hash Brown Potatoes and Ratatouille $12.50 Crab Benedict with Fresh Maine Peekytoe Crabmeat, Hash Brown Potatoes and Ratatouille $16.50 Daily Special Omelet with Hash Brown Potatoes and Ratatouille priced daily Blueberry or Banana Pancakes with Maple Syrup, Bacon or Sausage $11.50 Challah French Toast with Cinnamon Apples, Bacon or Sausage and Pecan Butter $11.50 Fresh Mixed Fruit Plate Seasonal Selections $9.00 Norwegian Smoked Salmon on a Bagel with Tomato, Onion, Cream Cheese and Capers $14.50
CHEF'S SPECIALTIES Warm Grilled Chicken Salad with Roasted Potatoes, Artichokes and Bacon in a Thyme Vinaigrette $15.00 Warm Grilled Shrimp Salad with Roasted Finnish Potatoes and Garlic Vinaigrette $16.00 Fresh Fettuccine with Shrimp and Tomatoes, Toasted Pine Nuts and Pesto $17.50 Roasted Casco Cod with Wilted Spinach, Baby Artichokes and Caper Beurre Noisette $22.50
http://www.aquagrill.com/brunchpage.htm
8/29/2008
Aquagrill -- Dinner
Page 2 of 3
with Wilted Spinach, Baby Artichokes and Caper Beurre Noisette $22.50 Grilled Atlantic Salmon with a Falafel Crust, Cucumbers and Tomatoes in a Lemon Coriander Vinaigrette $23.00
EXOTIC SEAFOOD Click here for Oyster and Clam Raw Bar Selections Fresh Maine Periwinkles with Lemon Aioli $10.50 Imperial Osetra Caviar with Warm Buckwheat Blinis and Crème Fraîche $155 / ounce American Royal Sterling Caviar $95/ ounce with Warm Buckwheat Blinis and Crème Fraîche Fresh Chilled Maine Jonah Crab Claws Served with Jícama-Jalapeno-Pineapple Slaw and Dijon Mustard Sauce, 5 Large Claws $23 Seafood Plateau a Two-tier Seafood Medley of Oysters, Clams, Shrimp, Periwinkles, Mussels and Lobster, priced daily Seafood Plateau Royale The ultimate mix of seafood delicacies and decadence including lobster, crab claws, and other treats priced daily
SANDWICHES
On Homemade Ciabatta Bread with French Fries Grilled Rare Yellowfin Tuna with Avocado, Arugula and Grilled Onions $12.50 Grilled Salmon BLT with Bacon, Arugula and Tomato $11.00 Grilled Chicken Breast with Avocado, Bacon and Arugula $10.50 Aquagrill Big Burger with Onions, Lettuce and Tomato $13.00
A LA CARTE
Simply Yet Deliciously Prepared With Your Choice of Accompaniments
Grilled, Poached or Roasted Atlantic Salmon $17 Chatham Cod $18 Diver Sea Scallops $19 Yellowfin Tuna $19 Alaskan Halibut $21 Free Range Chicken $16 Dry Aged Sirloin Steak $30 SIDE OFFERINGS $5 each Sautéed Spinach Steamed Snow Peas Grilled Asparagus French Fries Mashed Potatoes Yellow Finnish Potato Hash Boiled New Potatoes Steamed Vegetables Soft Truffle Polenta
http://www.aquagrill.com/brunchpage.htm
8/29/2008
Aquagrill -- Dinner
Page 3 of 3
Soft Truffle Polenta
JUICES Fresh Squeezed Orange Juice $3.75 Fresh Squeezed Grapefruit Juice $3.75 Tomato Juice $3.75 Cranberry Juice $3.75 Pineapple Juice $3.75 Fresh Squeezed Lemonade $3.75
BRUNCH LIBATIONS Aquabite $8.25 Bloody Mary $7.50 Mimosa $7.00 Bombay Royale $7.75 Chocolate Martini $9.00 Glacier $10 Aquagrill requests that all guests kindly refrain from using cellular phones. An 15% gratuity will be added to parties of eight or more. All menu items and prices are subject to change. 6/30/08
http://www.aquagrill.com/brunchpage.htm
8/29/2008
Page 1 of 3
210 Spring Street (corner of 6th Avenue)
BRUNCH
Served Saturday & Sunday from Noon to 3:45 pm
SALADS & APPETIZERS Manhattan Clam Chowder $7.50 Billi Bi Mussel Soup with Saffron, Cream and Potatoes $7.50 Organic Mesclun Salad with a Sherry-Shallot Vinaigrette $7.50 Warm Octopus Salad with Roasted Peppers and Peppercress in a Roasted Onion Vinaigrette $11.50 Seared Peppered Tuna Carpaccio with Avocado, Grilled Onions and Lemon Segments $12.50
CLASSIC BRUNCH SELECTIONS Traditional Eggs Benedict with Hash Brown Potatoes and Ratatouille $11.50 Smoked Salmon Benedict with Hash Brown Potatoes and Ratatouille $12.50 Crab Benedict with Fresh Maine Peekytoe Crabmeat, Hash Brown Potatoes and Ratatouille $16.50 Daily Special Omelet with Hash Brown Potatoes and Ratatouille priced daily Blueberry or Banana Pancakes with Maple Syrup, Bacon or Sausage $11.50 Challah French Toast with Cinnamon Apples, Bacon or Sausage and Pecan Butter $11.50 Fresh Mixed Fruit Plate Seasonal Selections $9.00 Norwegian Smoked Salmon on a Bagel with Tomato, Onion, Cream Cheese and Capers $14.50
CHEF'S SPECIALTIES Warm Grilled Chicken Salad with Roasted Potatoes, Artichokes and Bacon in a Thyme Vinaigrette $15.00 Warm Grilled Shrimp Salad with Roasted Finnish Potatoes and Garlic Vinaigrette $16.00 Fresh Fettuccine with Shrimp and Tomatoes, Toasted Pine Nuts and Pesto $17.50 Roasted Casco Cod with Wilted Spinach, Baby Artichokes and Caper Beurre Noisette $22.50
http://www.aquagrill.com/brunchpage.htm
8/29/2008
Aquagrill -- Dinner
Page 2 of 3
with Wilted Spinach, Baby Artichokes and Caper Beurre Noisette $22.50 Grilled Atlantic Salmon with a Falafel Crust, Cucumbers and Tomatoes in a Lemon Coriander Vinaigrette $23.00
EXOTIC SEAFOOD Click here for Oyster and Clam Raw Bar Selections Fresh Maine Periwinkles with Lemon Aioli $10.50 Imperial Osetra Caviar with Warm Buckwheat Blinis and Crème Fraîche $155 / ounce American Royal Sterling Caviar $95/ ounce with Warm Buckwheat Blinis and Crème Fraîche Fresh Chilled Maine Jonah Crab Claws Served with Jícama-Jalapeno-Pineapple Slaw and Dijon Mustard Sauce, 5 Large Claws $23 Seafood Plateau a Two-tier Seafood Medley of Oysters, Clams, Shrimp, Periwinkles, Mussels and Lobster, priced daily Seafood Plateau Royale The ultimate mix of seafood delicacies and decadence including lobster, crab claws, and other treats priced daily
SANDWICHES
On Homemade Ciabatta Bread with French Fries Grilled Rare Yellowfin Tuna with Avocado, Arugula and Grilled Onions $12.50 Grilled Salmon BLT with Bacon, Arugula and Tomato $11.00 Grilled Chicken Breast with Avocado, Bacon and Arugula $10.50 Aquagrill Big Burger with Onions, Lettuce and Tomato $13.00
A LA CARTE
Simply Yet Deliciously Prepared With Your Choice of Accompaniments
Grilled, Poached or Roasted Atlantic Salmon $17 Chatham Cod $18 Diver Sea Scallops $19 Yellowfin Tuna $19 Alaskan Halibut $21 Free Range Chicken $16 Dry Aged Sirloin Steak $30 SIDE OFFERINGS $5 each Sautéed Spinach Steamed Snow Peas Grilled Asparagus French Fries Mashed Potatoes Yellow Finnish Potato Hash Boiled New Potatoes Steamed Vegetables Soft Truffle Polenta
http://www.aquagrill.com/brunchpage.htm
8/29/2008
Aquagrill -- Dinner
Page 3 of 3
Soft Truffle Polenta
JUICES Fresh Squeezed Orange Juice $3.75 Fresh Squeezed Grapefruit Juice $3.75 Tomato Juice $3.75 Cranberry Juice $3.75 Pineapple Juice $3.75 Fresh Squeezed Lemonade $3.75
BRUNCH LIBATIONS Aquabite $8.25 Bloody Mary $7.50 Mimosa $7.00 Bombay Royale $7.75 Chocolate Martini $9.00 Glacier $10 Aquagrill requests that all guests kindly refrain from using cellular phones. An 15% gratuity will be added to parties of eight or more. All menu items and prices are subject to change. 6/30/08
http://www.aquagrill.com/brunchpage.htm
8/29/2008
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