Aquagrill Lunch

Aquagrill -- Lunch

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210 Spring Street (corner of 6th Avenue)

LUNCH

Served Monday through Friday from Noon to 3:00 pm

 

SOUPS & CHOWDERS Manhattan Clam Chowder $7.50 Billi Bi French Mussel Soup with Saffron, Cream and Potatoes $7.50 Shucker's Special Half a Dozen Featured Oysters with a Bowl of Soup or Chowder and a Mesclun Salad $20.50

SALADS & APPETIZERS Seared Peppered Tuna Carpaccio with Avocado, Grilled Onions and Lemon Segments $12.50 Organic Mesclun Salad with a Sherry-Shallot Vinaigrette $7.50 Crabcake Salad with Mixed Greens and Chive Vinaigrette $14.50 Warm Octopus Salad with Roasted Peppers and Peppercress in a Roasted Onion Vinaigrette $11.50 / entrée $22 Maine Lobster Salad with Avocado, Beets, Ruby Grapefruit and Champagne Vinaigrette      Market Price Warm Chicken Salad with Roasted Potatoes, Artichokes and Bacon in a Thyme Vinaigrette $15.00

EXOTIC SEAFOOD Click here for Oyster and Clam Raw Bar Selections American Royal Sterling Caviar        $95/ ounce with Warm Buckwheat Blinis and Crème Fraîche Imperial Osetra Caviar $155 / ounce

with Warm Buckwheat Blinis and Crème Fraîche  Seafood Plateau Priced Daily A two tier seafood medley of oysters, clams, shrimp, periwinkles, mussels and lobster

http://www.aquagrill.com/lunchpage.htm

8/29/2008

Aquagrill -- Lunch

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periwinkles, mussels and lobster Seafood Plateau Royale Priced Daily The ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treats

 

SANDWICHES

on Homemade Ciabatta Bread with French Fries

Grilled Rare Yellowfin Tuna with Avocado, Arugula and Grilled Onions $12.50 Grilled Gulf Shrimp with Guacamole and Pepper Salsa $13.50 Poached Atlantic Salmon with Horseradish and Arugula $10.50 Maine Lobster Sandwich with Vegetable Slaw and Cayenne Mayonnaise     Market Price Aquagrill Sandwich of Roasted Dungeness Crabcakes, Sweet Vegetable Slaw and Tarragon Tartar Sauce $15.50 Aquagrill Big Burger with Onions, Lettuce, Tomato and Pickles $13.00 Grilled Salmon BLT with Bacon, Arugula and Tomato $11.00 Grilled Chicken Breast with Avocado, Bacon and Arugula $10.50 Grilled Dry Aged Sirloin with Tomato, Arugula and Horseradish Sauce $14.50

 

CHEF'S SPECIALTIES Fresh Shrimp Fettuccine with Shrimp Tomato, Toasted Pine Nuts and Pesto $17.50 Roasted Casco Cod with Wilted Spinach, Baby Artichokes $22.50 Grilled Atlantic Salmon with Falafel Crust, Cucumbers, Tomatoes and Lemon Coriander Vinaigrette $23.00 Grilled Florida Snapper with a Sesame-Cucumber Salad Sautéed Bok Choy, Roasted Scallions and Shiitake Mushrooms in a Sesame Vinaigrette   $25.50 Bouillabaisse with Poached Cod, Shrimp, Mussels, Clams, Scallops and Lobster in a Garlic Saffron Tomato Broth $26.50

A LA CARTE

Simply Yet Deliciously Prepared with Your Choice of Accompaniments Grilled, Poached or Roasted Atlantic Salmon $17 Chatham Cod $18 Australian Barramundi $19 Diver Sea Scallops $19 Yellowfin Tuna $19 Free Range Chicken $16 Dry Aged Sirloin Steak $30

http://www.aquagrill.com/lunchpage.htm

8/29/2008

Aquagrill -- Lunch

Page 3 of 3

SIDE OFFERINGS $5 each Sautéed Spinach Grilled Asparagus French Fries Steamed Vegetables Steamed Snow Peas Boiled New Potatoes Soft Truffle Polenta Mashed Potatoes Yellow Finnish Potato Hash   Aquagrill requests that all guests kindly refrain from using cellular phones. An 15% gratuity will be added to parties of eight or more. All menu items and prices are subject to change. 3/8/08

http://www.aquagrill.com/lunchpage.htm

8/29/2008