Annex 1
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Hellenic Republic
INTEREG III B
ARCHIMED – MESFIDE FISHERIES RESEARCH INSTITUTE KAVALA, HELLAS
Progress Report - FRI Contribution May 2007
WORK PACAGES - ACTIONS TWO WORK PACKAGES - 2 & 3 Action Start End SHORT DESCRIPTION 07/06 03/07
Structure of the small fishery sector in pilot sites. Census. Documentation of fishing methods. Report.
07/06 03/07
Assessment of commercial catches. Study on the different tools. Rental of boats. Report.
2.3
07/06 03/07
Study of seasonal market progress regarding the target species and the by catch through experimental fishing. Report.
2.5
07/06 03/07
Identify and monitor key points regarding hygiene, by controllers directly boarding the sample fishing crafts. Microbiological tests. HACCP applied to sea products. Report.
07/06 03/07
Study traditional fishing routes on cultural and gastronomic traditions. Identify suitable products and recipes. Report.
09/06 11/06
Analysis on offer and demand in qualitative and quantitative terms. Identify the sales’ niches to increment the sale of the artisanal fishing products. Report.
2.1 2.2
2.6 3.4
MAP OF HELLAS
WP 2 – Action 2.1 Definition of the structure of the small fishery sector in the various pilot sites.
HELLAS • Sample ports: Area: The Thracian sea, Ports: Keramoti and Nea Peramos. • Interviews: Begun September 2006. In total, 201 interviews, 108 in Keramoti and 93 in Nea Peramos. • Data recorded: Number of specimens and the total weight per species, commercial and no commercial, the type of the gear and its mesh size. Results • Number of boats: 48 in Keramoti, 17 in Nea Peramos 65 boats in Total • Dominant gears: trammel nets: 81,3%. Long lines : 6,35%. Gillnets : 4,5% Other: 4,45 Important species: Octopus vulgaris, Sepia officinalis, Mugil cephalus, Penaeus kerathurus,
WP 2 – Action 2.2 Assessment of commercial catches of artisanal fishery • •
•
Species selected: Two groups of species have been selected Reasons for selection: Low commercial value, big quantities, access, seasonality.
Thunnus allalunga: – – – –
•
fished seasonally in the Greek waters. Data derived from the island of Allonisos in Sporades region from 25/7/2006 to 29/11/2006 when 13.391 Kgr of the species were fished. Currently 18 fishing vessel operate in the island all of them are using longlines for catching Thunnus allalunga. During the period September-December 2006 33.800Kgr of the species were fished and landed in Allonisos.
Scorpaena porcus, Trigla Lucerna, Other – –
S. porcus & T. lucerna equal to almost 50% of the total discard Other species might be used for improving the quality of the final product
WP 2 – Action 2.3 Study of seasonal market progress regarding the target species and the by catch through experimental fishing.
• Samples in order to study the seasonal market progress regarding the target species and the by catch, are currently being collected from the two selected ports in Kavala region regarding S. porcus and T. lucerna and Allonisos and Porto Koufo regarding T. allalunga.
WP 2 – Action 2.5 Identify and monitor key points regarding hygiene, Hygienic conditions on board and equipment will be checked by microbiological tests. Agreement on the HACCP applied to sea products.
• • •
Hygiene conditions on board: Are being Monitored. Tests: To be applied. Species for HACCP: Thunnus allalunga, Trigla lucerna, Scorpaena porcus, Other*. – Thunnus allalunga: • The main characteristic of Alonnisos, is the manufacturing of Thunnus allalunga carried out by the Alonnisos Women Association. In the framework of the project, the quality of the raw material and the traditionally processed final product in Sporades, will be certified. The components/ingredients of both, have been recorded in detail in order to be used in a following stage for the necessary physicochemical and microbiological controls of the resulting product, aiming at the certification of their quality.
– Trigla lucerna, Scorpaena porcus: • Two sampling efforts were contacted. • Processed: decapitated, scales, tails, guts, and flaps were removed the flesh was pulverized. • Analyzed: proportion of humidity, ash, fat, proteins, fatty acids, and calorific value were recorded. The aim of the analysis is to record the basic quality characteristics of the raw material to be processed. • Following step: various fish soups will be prepared (with different species per recipe) and the qualitative and dietary characteristics of the final product will be assessed, aiming at the selection of the most appropriate recipe/soup from the used/selected species.
WP 2 – Action 2.6 Traditional fishing routes and on cultural and gastronomic traditions related to local artisan fishing to identify suitable products to be sold as typical artisanal fishing products with various Mediterranean recipes.
•
Pilot surveys in the following areas: – – – – – –
• •
•
Alonnisos: Completed Trikeri: Completed Kilada Argolidas: In progress Elafonisos: In progress Kalymnos: In progress Information on the fishing tradition of Egypt: In progress.
Alonnisos survey: Three different fish manufacturing methods, 12 traditional recipes and adequate data on the beginning and evolution of coastal fishery on the island. Trikeri survey: Efficient data on the historical evolution of coastal fishery were also collected, both as information from local people and as bibliographic material provided by the local authorities that included photographs and literature work of prominent Trikerians. Manufacturing methods and 8 traditional recipes were also recorded. Traditional routes: The traditional songs describing the fishing methods and the catch do not seem to be different from place to place. We have contacted the 3 most famous folklorists in the country who have sent us a lot of songs regarding that subject and we are now choosing the most appropriate to be used in the project.
WP 2 – Action 3.4 Analysis on offer and demand in qualitative and quantitative terms in order to identify the sales’ niches to increment the sale of the artisanal fishing products.
•
In order to examine the sale niches of target species Hellas, a marketing research will be conducted. This research will address three different target groups: 1.The fishermen 2.The consumers 3.The sellers
•
In this context both a qualitative and a quantitative research should be done. First, a questionnaire will be formed, which will might be different at the three groups, in order to find out the present image of the fish, the quantities and the price in the Greek market. Then, a small number of respondents will be addressed in order to form a mini conflict group and with an in-depth interview there will be an attempt of confirming the results gathered from the questionnaire. Also, in these small groups it will be easier to observe the respondents’ behavior, inform them, ask for their opinion and promote the fish. Of course the respondents should have a motive in order to accept to participate (perhaps a payment).
•
The campaign will take place in Cyprus, Heraklion, Volos, Alonnisos and Kavala, but also in other places chosen by factors developed from the results of the questionnaire.
THANK YOU
INTEREG III B
ARCHIMED – MESFIDE FISHERIES RESEARCH INSTITUTE KAVALA, HELLAS
Progress Report - FRI Contribution May 2007
WORK PACAGES - ACTIONS TWO WORK PACKAGES - 2 & 3 Action Start End SHORT DESCRIPTION 07/06 03/07
Structure of the small fishery sector in pilot sites. Census. Documentation of fishing methods. Report.
07/06 03/07
Assessment of commercial catches. Study on the different tools. Rental of boats. Report.
2.3
07/06 03/07
Study of seasonal market progress regarding the target species and the by catch through experimental fishing. Report.
2.5
07/06 03/07
Identify and monitor key points regarding hygiene, by controllers directly boarding the sample fishing crafts. Microbiological tests. HACCP applied to sea products. Report.
07/06 03/07
Study traditional fishing routes on cultural and gastronomic traditions. Identify suitable products and recipes. Report.
09/06 11/06
Analysis on offer and demand in qualitative and quantitative terms. Identify the sales’ niches to increment the sale of the artisanal fishing products. Report.
2.1 2.2
2.6 3.4
MAP OF HELLAS
WP 2 – Action 2.1 Definition of the structure of the small fishery sector in the various pilot sites.
HELLAS • Sample ports: Area: The Thracian sea, Ports: Keramoti and Nea Peramos. • Interviews: Begun September 2006. In total, 201 interviews, 108 in Keramoti and 93 in Nea Peramos. • Data recorded: Number of specimens and the total weight per species, commercial and no commercial, the type of the gear and its mesh size. Results • Number of boats: 48 in Keramoti, 17 in Nea Peramos 65 boats in Total • Dominant gears: trammel nets: 81,3%. Long lines : 6,35%. Gillnets : 4,5% Other: 4,45 Important species: Octopus vulgaris, Sepia officinalis, Mugil cephalus, Penaeus kerathurus,
WP 2 – Action 2.2 Assessment of commercial catches of artisanal fishery • •
•
Species selected: Two groups of species have been selected Reasons for selection: Low commercial value, big quantities, access, seasonality.
Thunnus allalunga: – – – –
•
fished seasonally in the Greek waters. Data derived from the island of Allonisos in Sporades region from 25/7/2006 to 29/11/2006 when 13.391 Kgr of the species were fished. Currently 18 fishing vessel operate in the island all of them are using longlines for catching Thunnus allalunga. During the period September-December 2006 33.800Kgr of the species were fished and landed in Allonisos.
Scorpaena porcus, Trigla Lucerna, Other – –
S. porcus & T. lucerna equal to almost 50% of the total discard Other species might be used for improving the quality of the final product
WP 2 – Action 2.3 Study of seasonal market progress regarding the target species and the by catch through experimental fishing.
• Samples in order to study the seasonal market progress regarding the target species and the by catch, are currently being collected from the two selected ports in Kavala region regarding S. porcus and T. lucerna and Allonisos and Porto Koufo regarding T. allalunga.
WP 2 – Action 2.5 Identify and monitor key points regarding hygiene, Hygienic conditions on board and equipment will be checked by microbiological tests. Agreement on the HACCP applied to sea products.
• • •
Hygiene conditions on board: Are being Monitored. Tests: To be applied. Species for HACCP: Thunnus allalunga, Trigla lucerna, Scorpaena porcus, Other*. – Thunnus allalunga: • The main characteristic of Alonnisos, is the manufacturing of Thunnus allalunga carried out by the Alonnisos Women Association. In the framework of the project, the quality of the raw material and the traditionally processed final product in Sporades, will be certified. The components/ingredients of both, have been recorded in detail in order to be used in a following stage for the necessary physicochemical and microbiological controls of the resulting product, aiming at the certification of their quality.
– Trigla lucerna, Scorpaena porcus: • Two sampling efforts were contacted. • Processed: decapitated, scales, tails, guts, and flaps were removed the flesh was pulverized. • Analyzed: proportion of humidity, ash, fat, proteins, fatty acids, and calorific value were recorded. The aim of the analysis is to record the basic quality characteristics of the raw material to be processed. • Following step: various fish soups will be prepared (with different species per recipe) and the qualitative and dietary characteristics of the final product will be assessed, aiming at the selection of the most appropriate recipe/soup from the used/selected species.
WP 2 – Action 2.6 Traditional fishing routes and on cultural and gastronomic traditions related to local artisan fishing to identify suitable products to be sold as typical artisanal fishing products with various Mediterranean recipes.
•
Pilot surveys in the following areas: – – – – – –
• •
•
Alonnisos: Completed Trikeri: Completed Kilada Argolidas: In progress Elafonisos: In progress Kalymnos: In progress Information on the fishing tradition of Egypt: In progress.
Alonnisos survey: Three different fish manufacturing methods, 12 traditional recipes and adequate data on the beginning and evolution of coastal fishery on the island. Trikeri survey: Efficient data on the historical evolution of coastal fishery were also collected, both as information from local people and as bibliographic material provided by the local authorities that included photographs and literature work of prominent Trikerians. Manufacturing methods and 8 traditional recipes were also recorded. Traditional routes: The traditional songs describing the fishing methods and the catch do not seem to be different from place to place. We have contacted the 3 most famous folklorists in the country who have sent us a lot of songs regarding that subject and we are now choosing the most appropriate to be used in the project.
WP 2 – Action 3.4 Analysis on offer and demand in qualitative and quantitative terms in order to identify the sales’ niches to increment the sale of the artisanal fishing products.
•
In order to examine the sale niches of target species Hellas, a marketing research will be conducted. This research will address three different target groups: 1.The fishermen 2.The consumers 3.The sellers
•
In this context both a qualitative and a quantitative research should be done. First, a questionnaire will be formed, which will might be different at the three groups, in order to find out the present image of the fish, the quantities and the price in the Greek market. Then, a small number of respondents will be addressed in order to form a mini conflict group and with an in-depth interview there will be an attempt of confirming the results gathered from the questionnaire. Also, in these small groups it will be easier to observe the respondents’ behavior, inform them, ask for their opinion and promote the fish. Of course the respondents should have a motive in order to accept to participate (perhaps a payment).
•
The campaign will take place in Cyprus, Heraklion, Volos, Alonnisos and Kavala, but also in other places chosen by factors developed from the results of the questionnaire.
THANK YOU
