Akuntansi Biaya F.xlsx
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Harga Pokok Produksi "Massal" Uraian Bahan Baku Utama 1. Keladi Biaya Tenaga Kerja Langsung Biaya Overhead Pabrik 1. Listrik 2. Transportasi 3. Makan 4. Plastik 5. Kayu Bakar BahanBaku Pembantu 1. Lombok Besar 2. Tomat 3. Gula Pasir 4. Masako 5. Garam 6. Minyak Goreng 7. Asam Jawa 8. Bawang Putih
Jumlah
Satuan 6 3 14 2 2 100 2 10 3 18 4 500 7 4 1 1/2
JUMLAH
Harga Satuan
Karung Orang
265000 980000
hari pengantaran orang meter Karung
20000 800000 200000 15000 20000
Kg Kg Kg renceng gram Jergens Bungkus Kg
20000 10000 12500 7000 5000 60000 5000 15000 2434500
Total Biaya 1590000 2940000 280000 1600000 400000 30000 40000 200000 30000 225000 28000 5000 420000 20000 45000 7853000
Pendapatan Kotor Keuntungan berih keuntungan bersih 1 bungkus dikota 1 bungkus diprafi
12228000 12228000-7853000 4375000 17000-18000 13000
Jumlah
Satuan 6 3 14 2 2 100 2 10 3 18 4 500 7 4 1 1/2
JUMLAH
Harga Satuan
Karung Orang
265000 980000
hari pengantaran orang meter Karung
20000 800000 200000 15000 20000
Kg Kg Kg renceng gram Jergens Bungkus Kg
20000 10000 12500 7000 5000 60000 5000 15000 2434500
Total Biaya 1590000 2940000 280000 1600000 400000 30000 40000 200000 30000 225000 28000 5000 420000 20000 45000 7853000
Pendapatan Kotor Keuntungan berih keuntungan bersih 1 bungkus dikota 1 bungkus diprafi
12228000 12228000-7853000 4375000 17000-18000 13000
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