29985_bab Iv.docx
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BAB IV HASIL DAN PEMBAHASAN
4.1.
Hasil Pengamatan Tabel 4.1. Hasil Pengamatan Pembuatan Yogurt Sebelum Inkubasi
Jenis Susu
Sebelum Inkubasi Warna
Tekstur
Bau
Susu Kedelai
Putih
Cair
Bau susu kedelai
Susu Kental Manis
Putih
Cair
Bau susu kental manis
Susu Bear Brand
Putih
Cair
kekuningan
Bau susu bear brand
14
15
Tabel 4.2. Hasil Pengamatan Pembuatan Yogurt Sesudah Inkubasi
Jenis Susu Susu Kedelai
Sesudah Inkubasi Warna
Tekstur
Bau
Putih keruh
Curel
Bau kembang tahu
Susu Kental Manis
Putih
Cairan sedikit padatan
kekuningan
Susu Bear Brand
Cream
Bau susu basi
Padat dan lembut
Bau asam yogurt dan susu basi
4.1.
Hasil Pengamatan Tabel 4.1. Hasil Pengamatan Pembuatan Yogurt Sebelum Inkubasi
Jenis Susu
Sebelum Inkubasi Warna
Tekstur
Bau
Susu Kedelai
Putih
Cair
Bau susu kedelai
Susu Kental Manis
Putih
Cair
Bau susu kental manis
Susu Bear Brand
Putih
Cair
kekuningan
Bau susu bear brand
14
15
Tabel 4.2. Hasil Pengamatan Pembuatan Yogurt Sesudah Inkubasi
Jenis Susu Susu Kedelai
Sesudah Inkubasi Warna
Tekstur
Bau
Putih keruh
Curel
Bau kembang tahu
Susu Kental Manis
Putih
Cairan sedikit padatan
kekuningan
Susu Bear Brand
Cream
Bau susu basi
Padat dan lembut
Bau asam yogurt dan susu basi
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