Wine Bar Menu

COFFEE & COFFEE DRINKS

COCKTAIL STYLINGS

We proudly serve Kaldi’s Coffee products blended specially for Monarch. COFFEE ESPRESSO DOUBLE ESPRESSO CAPPUCCINO

2.50 3.75 6.00 4.50

ROMANCE COFFEE 6.00 Cuddle up with this great coffee drink infused with Licor 43 and DiSarronno GRAND CAFE 6.50 This coffee drink has been blended with Baileys, Grand Marnier and Kahlua. CHEESE PLATES French Brie Double Cream rich and fruity with a smooth, creamy texture

PERFECT TEN 10 A delicious "wet" martini made with Tanqueray Ten gin, a healthy dose of dry vermouth, and Regan's orange bitters. Stirred until ice cold, then finished with a lemon twist and a crushed olive. MANHATTAN PERFECTO 10 This twist on a Perfect Manhattan blends Buffalo Trace bourbon, sweet and dry vermouth, Angostura bitters, and a hint of maraschino cherry liqueur. Served up and garnished with a lemon twist and a "house" maraschino cherry. LEMONCELLO MOJITO 9 Our most popular cocktail at Monarch is made with our own house made lemoncello, fresh muddled mint, lemon, and a touch of sugar. Always sure to please!

Mimolette French Cheddar nutty flavors with a salty, perfumed taste Parmigiano Reggiano Italian Parmesan traditional Italian hard cheese with fruity and nutty flavors

ALGONQUIN #2 9 Here's a version of the Algonquin Hotel's signature cocktail that's made with Appleton VX Rum, blackberry brandy, B & B, and fresh lime juice.

Garrotxa Spanish Goat Cheese sweet flavor that is mild and somewhat mellow tasting Saga Blue Danish Double Cream Blue very soft textured with a mild tangy flavor choice of 3 for $15

MONARCH MARTINI 10 Our signature martini is made with house made orangecello, Maison Surrene Petite Champagne Cognac, moscato, and layered with cassis liqueur.

TEQUILA DAISY 10 As a precursor to the margarita, the Tequila Daisy is a refreshing cocktail comprised of El Tesoro silver tequila, orange curacao, fresh lime juice, and a hint of pomegranate grenadine. Served up!

choice of 5 for $20

{ platters served with raisin walnut bread, lavosh, grapes & quince paste } MONARCH DESSERTS

Sake and Sorbet {chef's selection}

3

Ding Dong

3

Old Fashioned Sugar Cookies served with ice milk

3

Red Velvet Cake amaretto batter with an almond icing and toasted coconut

7

Chocolate Grand Marnier Crème Caramel with creme anglaise and raspberries

7

Gooey Butter Cake Bread Pudding

8

red velvet cake with an almond icing filling and chocolate ganache

with warm caramel sauce & ice cream

FIZZ FRANCAIS 9 This bright and tasty cocktail is quite appropriately made with all French ingredients. G Vine gin, Yellow Chartreuse, fresh lemon juice, and mint are shaken and served up, then topped with champagne. Ooh la la! SUMMER JULEP 10 This nod to the southern classic, the Mint Julep, is sure to please when Elijah Craig 12 yr old whiskey is steeped with Summertime Black tea, then muddled with fresh mint and sugar. Topped with seasonal fruit. HAVANA CLUB 9 Cuban style silver rum is combined nicely with a touch of lavender honey, demerara sugar, fresh lime juice, and white crème de cacao. Served up with a lavender infused sugar rim. FIERY ANEJO HIGHBALL 9 This take on Dale DeGroff's classic Anejo Highball includes jalapeno infused Rhum Clement, El Tesoro anejo tequila, fresh lime juice, Angostura bitters, and ginger beer. Muey caliente! PISQUERO 10 The national drink of Peru, the Pisco Sour, is updated by infusing the Pisco Peruvian brandy with Earl Grey tea. Combine this with fresh lemon juice, sugar, and an organic egg white for a frothy refresher.

DESSERT WINES Dow’s 10 year Dow’s 20 year Dow’s 30 year Dow’s 40 year

Tawny Tawny Tawny Tawny

7 9 18 30

Cockburn Smith Woodhouse 1994 Smith Woodhouse 1985 Niepoort 2003 Dow’s 2003

Ruby LBV Vintage Vintage Vintage

7 7 13 15 15

Saracco Moscato d’Asti Carmes de Rieussec

Piemonte Sauternes

12

9 9

BLOOD & SAMBA 9 Brazilian Cachaca, fresh orange juice, sweet vermouth, Cherry Heering, and Peychaud's bitters will have you dancing the samba in no time! XANADU 9 Our version of a pomegranate martini is made with Hendrick’s gin, pomegranate juice, cassis liqueur, and a splash of fresh lime. TEMPERANCE 6 This non-alcoholic refresher is made with lemon quince syrup, pomegranate juice, and fresh lemon juice, all combined with muddled jalapenos. This slightly spicy concoction is then topped with Voss sparkling water.

1

BEERS

COGNACS

Bud Light St. Louis, MO the best selling beer in the world, low-cal and great taste

3.50

Budweiser St. Louis, MO the American classic, crisp, clean and refreshing (chef’s favorite)

3.50

Budweiser Select clean, low calorie version of the king

St. Louis, MO

3.50

Delirium Tremens Belgium 8.00 not for the faint of heart, candied palate of malt flavors with a dry finish Heineken Lager a crisp clean beer with a hint of barley

Holland

Blanche de Chambly Canada lightly fruity with hints of citrus, spice and light hopps

6.00

Schlafly Hefeweizen St. Louis, MO unfiltered American wheat ale is light in color, body & bitterness

4.50

Newcastle Brown Ale England 4.00 sweet malt flavor balanced with the mild bitterness of dark chocolate Stella Artois Belgium light and refreshing with citrus notes and a creamy finish

5.00

St. Peters Cream Stout England initially carmel, vanila and chocolate give way to a creamy finish

7.00

O’Douls ‘Non Alcoholic’ St. Louis, MO 3.50 American non-alcoholic lager that sacrifices none of its great taste Tornado Alley Amber St. Genevieve, MO From Charleville Microbrewery, slightly sweet and hoppy.

6.00

Half-Wit Wheat St. Genevieve, MO Another Charleville brew, sweet & spicy with orange peel hints.

6.00

(300 mL)

Chiyonosono ‘Sacred Power’ - Junmai Ginjo enjoy the rich, mellow flavor & deep recesses of this Sake

28.

Fukucho ‘Moon on the Water’ - Junmai Ginjo fragrant and fine-lined flavor is as bold as the taste with a soft round finish.

30.

(375 mL)

2

Clés des Ducs VSOP

France

9.00

EAU DE VIE

Schlafly Pale Ale St. Louis, MO 4.50 amber-colored, medium-bodied with a smooth, mildly-hoppy character

Jinro Chamisul Soju The national spirit of Korea! Made from grain sweet potato and tapioca.

7.00 8.00 8.50 19.00 18.00 28.00 45.00 50.00

ARMANGNAC 7.00

SOJU

France France France France France France France France

4.50

Zatec Czech Republic a hoppy, slightly smoky nose with a creamy vanilla flavor

SAKE

Maison Surrenne, ‘Petite Champagne’ Hennessy VS Martell VSOP Martell Cordon Bleu Courvoisier XO Remy Martin Special XO Hennessy Paradis Delamain 1950

15.

Mirabelle Grande Reserve Mirabelle Grande Reserve Poire William, La Captive Calvados Coquerel V.S.O.P

Pear Brandy Plum Brandy Pear Brandy Apple Brandy

8.00 8.00 13.00 8.00

LIQUORS MONARCH Lemoncello MONARCH Orangecello MONARCH Cranberry Liqueur

St. Louis St. Louis St. Louis

6.25 6.25 6.25

Baileys Irish Cream Benedictine B&B Chambord Cointreau Damiana DiSaronno Drambuie Frangelico Godiva Godiva White Chocolate Godiva Cappuccino Harvey's Bristol Cream Hpnotiq Irish Mist Jägermeister Kahlua Liquore Strega Licor 43 Luxardo Maraschino Midori Southern Comfort Tia Maria Tuaca

Ireland France France France France Mexico Italy Scotland Italy Belgium Belgium Belgium Spain France Ireland Germany Mexico Italy Spain Italy Mexico United States Jamaica Italy

5.25 7.00 7.00 7.00 7.00 6.25 7.00 7.00 6.25 6.25 6.25 6.25 5.25 6.25 7.00 6.25 5.25 6.00 5.25 5.25 5.50 5.25 5.25 6.50

Grand Marnier Grand Marnier 100

France France

11

7.00 22.00

WHISKEY Rittenhouse Rye Bernheim Wheat Gentleman Jack A.H. Hirsch- 21 Year Rye Jack Daniels Michter's American Whiskey Michters Rye Wild Turkey - 6 Year Rye

Frankfort, KY Frankfort, KY Lynchburg, TN Bardstown, KY Lynchburg, TN Schaefferstown, PA Schaefferstown, PA Lawrenceburg, KY

5.00 7.00 7.50 30.00 7.00 7.00 7.00 7.00

{ wine bar menu } The wine bar at MONARCH was created to allow guests the opportunity to explore and learn about wine. The wine bar menu is designed to

BLENDED WHISKEY Canadian Club Crown Royal Seagrams Seven Seagrams VO

encourage food & wine pairings. Canada Canada United States Canada

5.25 6.25 5.25 6.25

Country Antrim Dublin Cork County Dublin

5.25 5.25 20.00 9.00

Our extensive wine list features wines from all of the world’s major and minor growing regions. If you would like to take a tour of the

SCOTCH WHISKY Chivas Regal Chivas Regal 18 Chivas Royal Salute Cutty Sark Dewars Johnnie Walker Red Johnnie Walker Black Johnnie Walker Blue

food with wine, we have made some suggestions to familiarize you with the process.

IRISH WHISKEY Bushmills Jameson Middleton Irish Whiskey Red Breast Irish Whiskey

While there are no steadfast rules to pairing

Scotland Scotland Scotland Scotland Scotland Scotland Scotland Scotland

6.25 15.00 44.00 5.25 4.25 6.25 7.25 45.00

Aberlour 12 year Dalmore 12 year Glenfiddich 12 year Glenfiddich 18 year Glenmorangie 10 year Glenmorangie 12 year Portwood Glenmorangie 15 year Glenmorangie 18 year Macallan 12 year Macallan 18 year Oban 14 year

Highland Highland Highland Highland Highland Highland Highland Highland Highland Highland Highland

8.00 7.50 7.50 13.00 9.50 10.50 12.50 16.00 10.50 18.00 9.50

Cragganmore 12 year Glenlivet 12 year Glenlivet 18 year

Speyside Speyside Speyside

8.00 7.00 15.00

Talisker 10 year

Isle of Sky

11.50

Glenkinchie 10 year

Lowland

Balvenie 10 year Balvenie 12 year Balvenie 21 year Balvenie 25 year Lagavulin 16 year Laphroaig 10 year Laphroaig 15 year

Islay Islay Islay Islay Islay Islay Islay

cellar, please ask any staff member and they will be happy to escort you.

When ordering food, please keep in mind that our menu is designed for sharing. Explore and enjoy!

SINGLE MALT

10

9.50 8.00 9.00 30.00 50.00 16.50 10.00 12.50

The MAIN DINING ROOM menu is available throughout the restaurant. If you would like to see it, please ask your server.

SPARKLING & CHAMPAGNE Marques de Gelida, Cava, Spain MV

7

fruity and full of flavor with pineapple and meyer lemon surrounded by toast and a finish of baked bread. Sigura Viudas, Brut Rosé, Penedès, Spain MV delicate and crisp with raspberry, currant and grenadine aromas with a lingering sweet cherry finish.

8

Saracco, Moscato d’ Asti, Italy, ‘05

9

its ripe peach aroma shows a childhood-evoking whiff of Juicy Fruit chewing gum. Taittinger, Brut Reserve, Reims, FR MV citrus fruits with apple, white cherries, and baked bread surround hints of toasty oak.

12

Laurent-Perrier, Brut, Tours-Sur-Marne, FR MV (187ml) subtle spice and citrus notes, with a toasty vanilla finish.

18

3

GLASSES

RUM

CRISP WHITES

2oz

6oz

Riesling, Cousiño-Macul ‘Dona Isidora’, Maipo Valley, CH ‘06 2 hints of tangerine, evergreen, and citrus with a red apple finish

6.5

Sauvignon Blanc, New Harbor, Marlbourough, NZ ‘07 aromas of grapefruit and lemongrass are complemented by a fresh, crisp finish.

2.5

7

Grüner-Veltliner, Laurentz, Niederösterreich, Austria, ‘06 plump and succulent, this white boasts lentil, peach and grapefruit notes.

3

8

Pinot Grigio, Villanova, Friuli, IT ‘06 this zesty number leaps from the glass with fresh and flowery melon-like aromas with a crisp mineral finish.

3

8

Verdicchio, Bucci, Castelli di Jesi, Marche, IT ‘05 soft and fruity with flavors of ripe peaches and citrus fruit followed by a delicate and long finish.

3

MELLOW WHITES

Appleton- White Appleton- VX Appleton- 12 Year Appleton- 21 Year Captain Morgan- Spiced Rum Gosling’s Black Seal Malibu- Coconut Rum Marti-Mojito- Lime Flavored Mount Gay- Eclipse Rhum Barbancourt 8yr Rhum Clement V.S.O.P Toucan 10 Cane

Jamaica Jamaica Jamaica Jamaica Puerto Rico Bermuda Barbados Cuba Barbados Haiti Martinique Puerto Rico Trinidad

5.00 6.00 6.25 20.00 5.25 5.50 5.25 6.25 6.25 6.25 8.00 5.25 8.00

Mexico Mexico Mexico Mexico Mexico Mexico Mexico Mexico Mexico Mexico Mexico Mexico

10.00 11.50 9.00 9.50 10.00 10.00 11.00 12.00 8.00 10.00 4.50 8.00

Clermont, KY Frankfort, KY Frankfort, KY Clermont, KY Frankfort, KY Frankfort, KY Frankfort, KY Frankfort, KY Clermont, KY Loretto, KY Schaefferstown, PA Schaefferstown, PA Bardstown, KY Lawrenceburg, KY Kelso, TN Lawrenceburg, KY Versailles, KY

8.00 7.00 10.00 10.00 6.00 7.00 6.00 21.00 7.00 7.00 6.00 8.00 10.00 16.00 9.00 5.25 8.00

TEQUILA

2oz

8

6oz

Riesling, Von Hovel, Mosel-Saar-Ruwer, GR ‘05 aromatic with ripe red apples, peaches and pears with loads of red slate on the finish.

3

7

Sauvignon Blanc, Markham, Napa Valley, CA ‘05 aromas of honeysuckle, white peach & citrus zest. a crisp, yet viscous finish.

3

9

Chinaco- Silver Chinaco- Añejo El Tesoro- Silver El Tesoro- Reposado El Tesoro- Añejo Gran Centenario- Plata Gran Centenario- Reposado Gran Centenario- Añejo Herradura- Reposado Herradura- Añejo Sauza- Gold Sauza- Conmemorativo

BOURBON Gewürztraminer, Trimbach, Alsace, FR ‘04 lychee nuts, peaches and scents of roses combine with a spicy floral note.

3

Chardonnay, Monarch Cuvée, Santa Barbara, CA ‘04 buttery brioche marries with tropical fruits in an irresistible elixir and toasty oak.

2.5

7.5

2oz

6oz

LUSCIOUS WHITES

9

Viognier, D’Arenberg ‘Hermit Crab’, McLaren Vale, AU ‘06 3 aromas of honeysuckle blossoms with oily & plush peach & tangerine notes with a nice clean finish.

8

Chardonnay, Guy Bocard, Bourgogne, FR ‘04 aromas of fruit trees & fresh almonds & honey with grilled hazelnut and lotus flowers.

10

3.5

Chardonnay, Miner, Napa Valley, CA ‘06 5 massive tropical fruit of pineapple and peaches are surrounded by stone fruit and moderate oakiness on the palette.

Sauternes, Carmes de Rieussec, Bordeaux, France ‘04 intellectual nose of peach and orange peel surrounding a balanced honeyed sweetness.

4

9.

Baker's Basil Hayden Blanton's Single Barrel Booker's Buffalo Trace Eagle Rare- 10 Year Elija Craig- 12 Year A.H. Hirsch Reserve- 16 Year Knob Creek Makers Mark Michters Michter’s- 10 Year Old Pogue Master’s Select Pappy Van Winkle- 20 Year Prichards Double Barreled Wild Turkey 101 Woodford Reserve

14

{3oz}

9

PLATES

APERTIFS Pimms Lillet Blanc Lillet Rouge

England France France

5.25 5.25 5.25

France France France France Italy France Italy Italy

9.00 6.25 6.25 5.25 5.25 5.25 5.25 5.25

Sweden Sweden Sweden Sweden Sweden Poland United States Poland Holland Holland Finland Finland France United States United States France Holland Holland Canada Canada Poland Iceland Minnesota Russia Russia Russia Russia Russia Netherlands

6.25 6.25 6.25 6.25 6.25 7.00 7.00 7.00 6.25 6.25 6.25 6.25 7.00 7.00 7.00 12.00 6.25 6.25 6.25 6.25 6.25 6.25 7.00 6.25 6.25 6.25 6.25 11.00 6.25

GIN Beefeater Bombay Bombay Sapphire Hendricks Magellan Plymouth Tanqueray Tanqueray Ten Tanqueray Rangpur Quintessential G-Vine 209

8

Yellowfin Tuna Involtini 14 alaskan king crab salad with sweet chile glaze and frizzled wontons Grilled Prawns 10 quinoa, feta cheese, red wine vinaigrette, and house made bbq sauce 12

Pan Seared Sea Scallops

grilled pineapple and chiffonade of romaine with a lemon shellfish fumet

VODKAS Absolut Absolut Citron Absolut Kurant Absolut Apeach Absolut Peppar Belvedere Charbay Chopin Effen Effen Black Cherry Finlandia Finlandia Wild Berries Grey Goose Hangar 1 Hangar 1 Kaffir Lime Jean Marc XO Ketel One Ketel One Citroen Pearl Pearl Persephone Pravda Reyka Shakers, Rye Stoli Stoli Ohranj Stoli Razberi Stoli Vanilla Stoli Elit Vox

Fried Calamari

house made thousand island, bibb lettuce and radicchio

DIGESTIFS Lucid Chartreuse Green Chartreuse Yellow Pernod Ramazzotti Amaro Ricard Sambuca Black Sambuca

PAIRS WELL WITH CRISP WHITES

PAIRS WELL WITH MELLOW WHITES

Classic Caesar Salad*

8

Bibb and Radicchio Salad

9

Spinach Salad

9

house made garlic asiago phyllo crisp

spanish mahon cheese crostini, shaved fennel, ruby red grapefruit vinaigrette and toasted almonds

spiced walnuts, golden raisins, hearts of palm, red onion, strawberry poppy seed dressing and a goat cheese fritter

Shrimp Pot Stickers

13

hot and sour shiitake broth, shredded bokchoy and carrot

PAIRS WELL WITH LUSCIOUS WHITES

Smoked Salmon Flat Bread

13

Crispy Shrimp Roll

10

Lobster Mac and Cheese

12

red onion, capers, sour cream, fontina cheese and a fried egg

England England England Scotland France England England England England England France USA

5.25 5.00 6.25 7.00 6.25 5.25 5.25 6.25 6.25 6.25 6.25 6.25

sriracha, nishiki rice, wasabi and sweet chile glaze

blue crab and shrimp with a lobster mornay sauce

Mediterranean Risotto

9 calamata olives, sundried tomatoes, grapes, tempura eggplant and feta cheese in an oregano chardonnay butter sauce

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

8

5

PLATES

GLASSES JUICY REDS Rosé, Innocent Bystander, Yarra Valley, AU ‘05 Rose water and flowers on the nose. Plum, blackcurrant and maraschino flavors.

2oz

6oz

3

9

Rhone Blend, J.L. Chave ‘Mon Coeur’, Côtes du Rhone, FR, ‘05 aromas of smoked meat & fruit reduction of black cherries.

3

Cabernet Franc, Cosentino ‘Franc’, California ‘05 fruit flavors of red cherry and blueberry with a smoky and spicy finish of dried fruit and licorice.

3

2oz

9

2.5

6oz 7

Pinot Noir, Angeline, Russian River Valley, CA ‘05 3 8 big and bold with massively ripe blueberries and black cherries that are surrounded by hints of cedar and a kiss of vanilla on the finish. GSM, Torbreck ‘Juveniles’, Barossa Valley, AU ‘06 3 new world Rhone style blend of grenache, mataro, and shiraz. full of dark fruit, blackberry, with a hint of vanilla and tobacco. Zinfandel, Rosenblum , North Coast, CA ‘05 4 blackberry, currant, ripe raspberry and hints of vanilla and mint.

9

11

Merlot, Stonestreet, Alexander Valley, CA ‘04 5 13 plum and cherry flavors with layers of black fruit, chocolate & coffee. Pinot Noir, The Four Graces, Willamette Valley, OR ‘06 6 plum and raspberry nose, with spicy cherry pie notes on the palete.

15

ROBUST REDS

2oz

6oz

Cabernet, Silver Palm, North Coast, CA ‘05 aromas of black fruit, plums and herb, combined with cloves and mint.

3

8

Shiraz, Step Road, Langhorne Creek, AU ‘05 nose of blackcurrant, mocha and coconut with a kiss of spice and mint on the finish.

3

Merlot , Monarch Reserve, Napa Valley, CA ‘04 Sour cherry and creamy butter aromas. Plum, blueberry and raspberry notes on the palate.

Grilled Chicken Satay

9

coconut peanut glaze and chive nishiki rice

Fried Apple and Baby Greens 10 red windsor cheese, pistachios, warm pancetta and a red wine vinaigrette

Spinach Cannelloni sauce pomodoro, shallots, zucchini, yellow squash and mascarpone cheese with cream

9

PAIRS WELL WITH MELLOW REDS

Arrancini (3 pcs.)

8

with a veal stuffing, parmigiano reggiano and sauce pomodoro

Calamata Olive Tapenade

7

red onion, parsley and olive oil with crostini

Veal Scaloppine (3oz) potatoes boulanger and haricots verts with a wild mushroom foie gras butter sauce

12

Beef Spring Roll

11

seared tenderloin, truffle oil, parmigiano reggiano, wilted nappa cabbage, shiitake nishiki rice, balsamic dressed greens, and capers with lime soy

PAIRS WELL WITH ROBUST REDS

Wild Mushroom Ravioli

9

boursin cheese, sherry cream, english peas and carrot threads 9

Tenderloin Empanadas (3 pcs.) 4

10

Bordeaux, Les Hauts De Larrivet Haut-Brion, Pessac-Léognan, FR ‘03 3.5 sweet ripe black currant & cherry fruit infused with notes of licorice and spice box.

10

Cabernet , Robert Mondavi, Napa Valley, CA ‘05 super-ripe fruits of plums, black cherries and figs fill the palate with a smooth but powerful elixir.

14

5.5

Cab Blend , Hess ‘19 Block Cuvée’ Mount Veeder, CA ‘05 7 sage and licorice scents followed by cedar, cherry, pepper and milk chocolate flavors. 6

6

8.5

Pinot Noir, Monarch Cuvée, Santa Barbara, CA ‘05 3 9 bing cherries and raspberries are featured in this dark and dense Pinot.

Malbec, Benegas ’Juan Benegas’, Mendoza, AR ‘05 ripe black fruits surround sweet vanilla and pipe tobacco.

Parsnip Fries lime yogurt, caper remoulade and manchego cheese

Chianti Classico, Tenuta Arceno, Tuscany, IT ‘05 2.5 7.5 aromas of tobacco and citrus, leather and mineral with a polished finish.

MELLOW REDS

PAIRS WELL WITH JUICY REDS

9

chiffonade of romaine, green chile cream, adobo sauce and cilantro oil

Pan Seared Duck Breast

12

fontina cheese grits, broccolini, yellow squash and a plum veal reduction

Short Rib Flat Bread

10

wild mushrooms, sauce bordelaise and fontina cheese 18

7