Grovewood Tavern Wine Bar Menu

Also available this evening… Curried Pumpkin Bisque, drizzled with crème fraîche and pumpkin seed oil. $7 Louis Latour Duet $6.75 Sierra Nevada Porter $4.25 Grilled Baby Back Ribs with an Ohio apple/honey/bourbon barbeque glaze, battered onion rings and fresh vegetables. $25 Montresor Bianco di Custoza $6.75 Two Bros. Domaine DuPage Fr. Country Ale $4.00 Crusted Twin Filets. Two filets mignons medallions, crusted with hickory-smoked Rofumo cheese and roasted red peppers, with fresh vegetables, mashed potatoes, wild garlic vinaigrette, and crowned with batter fried onion rings. $27 Franciscan Cabernet Sauvignon $11.75 Great Lakes Nosferatu Stock Ale $5.25

Pomegranate Scallops. Seared jumbo scallops on pomegranate beurre blanc, with herbed risotto and fresh vegetables. $25 Pieropan Soave Classico $9.00 Svyturys $4.25 Crème Brulées: Pumpkin, Almond, and ask your server! $7 Apple & Cranberry Crisp with Walnut Streusel, served warm with ice cream. $6.50 Yalumba Wrattonbully LH Viognier $5.00 All desserts made in-house. All specials are limited in quantity.

Most Original Menu, Reader’s Choice Awards, Free Times, 2006 Runner-Up Best Entrée, Taste of Cleveland, 2005

Jukebox Hero, Plain Dealer Friday! Magazine, 2004

Best Entrée, Runner-Up Best Restaurant, Taste of Cleveland, 2004 Best Wine Bar; Best East Side Restaurant West Siders Don’t Know About, Plain Dealer Friday! Magazine, 2004 Best Restaurant, Taste of Cleveland, 2003

People’s Choice Award, Taste of Cleveland, 2002

Top 50 Restaurants, Free Times, 2002

Best Wine List, Scene Magazine, 2001

October is “Pick Apples” month for Cleveland Independents restaurants. We are proudly featuring Ohio apples from Sage’s Apple Farm in Chardon. 17105 Grovewood Avenue • Cleveland, Ohio 44110 • (216) 531-4900 • www.grovewoodtavern.com