Wine And Dessert Menu

REDS B Y T H E B O T T L E WASHINGTON REDS RED SPLENDOR CABERNET, ’05 36. Columbia Valley, OR/WA - Lush, Fullbodied, smooth and rich, with raspberry and plenty of elegance! From NW Vine Project. OWEN ROE CABERNET, ’05 75. Walla Walla, WA –Vibrant fruit characteristics, perfectly ripe with exceptionally balanced acid from renown Seven Hills Vineyard. HWY 14 RED, ‘05 38. Washington - Local Rhone blend by Andrew Rich; Luscious depth, with spice, cherries, minerals and wild herbs, expressive vintage. OREGON REDS O’Reilly’s 2007 Pinot Noir 49. Saint Paul, OR - Hand picked fruits and thought ful stewardship of low-yielding vineyards lets this Pinot Noir shine. Simple and elegant wine from the well known producer O’Reilly family. JEZEBEL PINOT NOIR, ‘06 40. Dundee, OR - Super silky, young NW wine; Fresh, juicy mouth feel, deep berry notes with a hint of spice. CALIFORNIA REDS BONTERRA ORGANIC MERLOT, ’05 36. N. Coast, CA – Soft, Elegant, Lush and Aromatic; consistently delicious year after year; respected organic producer from California. BONTERRA ORGANIC CABERNET, ’05 34. N. Coast, CA – Soft, Elegant, Lush and Aromatic; consistently delicious year after year; respected organic producer from California. BONTERRA ORGANIC ZINFANDEL, ’05 36. N. Coast, CA – Lush and Fruity, Nicely Balenced; great value from a respected organic producer from California.

EUROPEAN REDS PERRIN COTES DU RHONE ‘NATURE’ ORGANIC 30. Rhone Valley, FR - Famed organic producer, bright and dry, ripe blackberry, fresh pepper, silky structure, rounded and soft finish. CHATEAU VIRANT, CUVEE GIPSY LEGEND 36. Coteaux d’Aix en Provence, France – Organic; Regional blend of Cabernet, Grenache, Syrah and Carignan. Beautiful nose with a lush fruit body, perfectly rich and well balanced. PASSION, MERLOT ’04 39. Vin de Pays d’Oc, France – Old world style and organic100% merlot, soft and supple plumy fruit from Domaine Des Refractaires. MARC ROY GEVREY-CHAMBERTIN, ‘04 70. N. Cote d’Or, Burgundy, France - Classic, pure, traditional; authentic Burgundy, non-manipulated, subtle fruit, minerals, strong terroir, beautiful!

SPARKLING

BY THE

BOTTLE

MARTINOLLES BLANQUETTE DE LIMOUX BRUT, NV 40. ‘LE BERCEAU’

Languedoc, France - Delightfully light and crisp, uplifting mousse, showing green apples and apricots, approachable and delicious!

WHITES

BY THE

BOTTLE

NORTHWEST WHITES

LONG SHADOWS POET’S LEAP RIESLING, ‘06 44. Columbia Valley, WA -- Balanced and Focused, fresh notes of pear, melon and honey, vibrant acidity with delicate sweetness, clean finish; from some of the oldest Riesling vines in WA state!

BONTERRA CHARDONNAY, ‘06 36. Mendicono County, CA – Barrel aged in handcrafted French and American oak accentuates the distinctive apple-citrus flavors in this elegant Chardonnay. ADELSHEIM PINOT GRIS, ‘06 36. Willamette Valley, Oregon – Crisp, bright, gentle creaminess, with Bosc pear, white peach, long and mouth-filling finish, great vintage.

EUROPEAN WHITES WACHAUER GRUNER VELTLINER, ’06

30.

Austrian - Superb, light-bodied, a friendly wine for all vegetarian food.

DESSERT Pastry Chef: Marie Holtz

REDS

MIDNIGHT CAPPUCCINO CAKE 8.50 flourless chocolate cake, espresso buttercream, cappuccino praline, cassis port reduction (gluten free) RASPBERRY LAYER CAKE 8.50 white cake brushed with limoncello, vanilla bean frosting, and raspberry anglaise (vegan) CHOCOLATE TARTLET 8.50 chocolate shortbread, Theo semi-sweet chocolate “crème” filling and raspberry sauce (vegan and gluten free) BLUEBERRY APRICOT CRUMBLE 8.00 served warm with marzipan streusel (vegan) PASSION FRUIT CRÈME BRÛLÉE (gluten free)

7.50

HAYTON FARMS BERRY BOWL 7.00 fresh local berries served with choice of heavy cream, whipped cream or soy milk HOUSEMADE ICE CREAM & SORBET

5.50

BY THE

GLASS

PERRIN COTES DU RHONE ‘NATURE’ ORGANIC 7.50 Rhone Valley, FR - Famed organic producer, bright and dry, blackberry, fresh pepper, silky structure, soft finish. CHATEAU VIRANT CUVEE GIPSY LEGEND 9.00 Coteaux d’Aix en Provence, France – Organic, Regional blend of Cabernet, Syrah, Grenache and Carignan Beautiful nose with a lush fruit body, perfectly rich and well balanced. JIGSAW PINOT NOIR, ‘06

10.00

Dundee, OR - Super silky, young NW wine; Fresh, juicy mouth feel, deep berry notes with a hint of spice. WHITES

BY THE

GLASS

BONTERRA CHARDONNAY, ‘06 9.00 Mendicono County, CA – Barrel aging in handcrafted French and American oak accentuates the distinctive apple-citrus flavors in this elegant Chardonnay. ADELSHEIM PINOT GRIS, ‘06 9.00 Willamette Valley, OR – Bright and gentle creaminess with Bosc pear, white peach, mouthfilling finish, delightful. WACHAUER GRUNER VELTLINER, ’06 7.50 German - Superb, light-bodied, a friendly wine for all vegetarian food.

ROSÉ B Y T H E G L A S S LOOSE LEAF TEA BLACK TEA (fully fermented) ORGANIC ASSAM 2.50 ingredient of Irish breakfast blends, rich & malty ORGANIC DARJEELING 2.50 subtle, flowery, flavors of fruit & toasted walnuts EARL GREY 2.50 blend of fine black teas & essential oil of bergamot ORGANIC ENGLISH BREAKFAST 2.50 hearty, full flavored & full bodied black tea blend OOLONG TEA (semi-fermented) TI KUAN YIN rich & toasted flavor

3.50

KYOTO GREEN 3.50 mild, vegetal, fresh, clean taste, low in caffeine

RED TEA ORGANIC ROOIBOS HOUSE-BLEND HERBAL TEAS (caffeine free) MEADOW DREAM chamomile & calendula flowers

SPARKLING B Y T H E G L A S S MARTINOLLES BLANQUETTE DE LIMOUX BRUT, NV 7.00 Languedoc, France - Delightfully light and crisp, uplifting mousse, green apples, apricot, approachable and delicious!

BEER

GREEN TEA (unfermented) GENMAICHA 3.50 blend of green tea with toasted & popped rice

JASMINE GREEN spring green tea & jasmine blossoms

CHATEAU DE LANCYRE ‘06 8.00 Pic St. Loup, FR – Pure, balanced depth and ripeness, elegant minerals, a bit of acidity, wild cherry on the finish.

3.50

2.50

2.50

VOLCANO MOON 2.50 spearmint, peppermint, lemongrass & ginger GARNET SPRING 2.50 hibiscus, star anise, orange peel, lemon verbena, sarsaparilla, rose, cloves, juniper berries & stevia

REDBRIDGE Gluten Free Red Beer, Made with Sorghum DESCHUTES OBSIDIAN STOUT, OR Smooth as a Glass; Rich, Roasted & Chewy FISHTALE ORGANIC WILD SALMON PALE ALE, WA Fresh, Concentrated, Delicious PIKE PLACE INDIA PALE ALE, WA Golden Color, Assertive Hops, Strong Malt HOEGAARDEN, BELGIUM Classic White Belgian, Smooth and Fresh STELLA ARTOIS, BELGIUM Crisp Light Lager from Belgium BECK’S (Non Alcoholic)

DRY SODA

4.50 4.00 4.00 4.00 4.00 4.00 3.75

5.50

(Non Alcoholic)

LAVENDER Subtly sweet, lightly sparkling, soothing floral lavender. LEMONGRASS Refreshingly dry, light acidity, invigorating, bright, grassy. RHUBARB Sweet and tart, underplaying carbonation and high acidity.