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Webb M, Morancie A. 2015. Food safety knowledge of food service workers at a university campus by educational level, experience, and food safety training. Journal of Food Control 50(2015): 259-264. Badan POM. (2013). Laporan Tahunan 2013. Direktorat Surveilan dan Penyuluhan Keamanan Pangan. Deputi Bidang Pengawasan keamanan Pangan dan Bahan Berbahaya.Jakarta;http://www.pom.go.id [20 Desember 2014]. Rahayu WP. (2011). Keamanan Pangan. Bogor; Penerbit IPB press

Githiri M, Kimiywe J, Okemo P. 2013. Knowledge in food hygienen and hygienic practices differ-in food handlers at a hospital in Nairobi, Kenya. African Journal of Food Science and Technology 4(1): 19-24. Purnawijayanti HA. 2001. Sanitasi, Hygiene dan Keselamatan Kerja dalam Pengolahan Makanan. Yogyakarta (ID): Kanisius. [NFSMI] National Food Service Management Institute. 2016. Food Safety Fact Sheet: Personal Hygiene. Mississipi: NFSMI.

Djarismawati, Bambang S, Sugiharti. 2004. Pengetahuan dan perilaku penjamah tentang sanitasi pengolahan makanan pada instalasi gizi rumah sakit di Jakarta. Media Litbangkes XIV(3): 2004. Al-Shabib NA, Mosilhey SH, Husain FM. 2016. Cross-sectional study on food safety knowledge, attitude, and practices of male food handlers employed in restaurants of King Saud University, Saudi Arabia. Journal of Food Control 59 (2016): 212-217. Gizaw Z, Gebrehiwot M, Teka Z. 2014. Food safety practice and associated factors of food handlers working in substandard food establishments in Gondar Town, Northwest Ethiopia. International Journal of Food Science, Nutrition and Dietetics 3(7): 138-146. Nurlaela E. 2011. Keamanan pangan dan perilaku penjamah makanan di instaasi gizi rumah sakit. Media Gizi Masyarakat Indonesia 1(1): 1-7. Aziz SAA, Dahan HM. 3. Food handlers’ attitude towards safe food handling in school canteens. Journal of Social and Behavioral Sciences 105(2013): 220-228. Karyantina M. 2007. Industri Jasa Boga. Surakarta : Universitas Slamet Riyadi.

Arisman. (2009). Buku Ajar Ilmu Gizi Keracunan Makanan. Jakarta:: EGC [Depkes RI] Departemen Kesehatan RI. 2011. Peraturan Menteri Kesehatan Republik Indonesia Nomor 1096/Menkes/PER/VI/2011 tentang Higiene Sanitasi Jasa Boga. Jakarta (ID): Depkes RI. Fatima LI. 2002. Pengetahuan, Sikap dan Tindakan Penjamah Makanan terhadap Aspek Keamanan Pangan di Usaha Katering ( Kasus di Kota Bogor, Jawa Barat ) [Skripsi]. Bogor : Institut Pertanian Bogor. Notoadmodjo S. 2003. Pendidikan dan Perilaku Kesehatan. Jakarta : Rineka Cipta.

[BPOM] Badan Pengawas Obat dan Makanan. 2010. Peran Serta Konsumen

dalam Menjaga Keamanan Pangan. Jakarta (ID): BPOM RI. Akonor PT, Akonor MA. 2013. Food safety knowledge: the case of domestic food handlers in Accra. European Journal of Nutrition and Food Safety 3(3): 99111. Nurtika E. 2014. Hubungan karakteristik individu dengan perilaku keamanan pangan penjamah makanan di kantin Universitas Gadjah Mada [Skripsi]. Jogjakarta (ID): Universitas Gadjah Mada. Tan SL, Bakar FA, Karim MSA, Lee HY, Mahyudin NA. 2013. Hand hygiene kowledge, attitudes, and practices among food handlers at primary schools in Hulu Langat district, Selangor (Malaysia). Journal of Food Control 34(2013): 428-435. Khomsan A. 2000. Teknik Pengukuran Pengetahuan Gizi. Bogor (ID): Institut Pertanian Bogor. Depkes RI. 2003. Pedoman Pelayanan Gizi. Jakarta (ID): Depertemen Kesehatan Republik Indonesia. Direktorat Jendral Bina Kesehatan Masyarakat.

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