Vegiterranean Restaurant (ohio, Usa) - Dinner Menu

TM

Dinner — Summer 2011

Appetizers Stuffed Hot Italian Banana Peppers, Fresh Herb Risotto, Mozzarella and Basil Lime Sauce – 10.5 Spiced Chick Pea Cakes served with Baby Arugula Salad and White Balsamic Italian Tartar Aioli – 9.5 Hummus Del Giorno with Toasted Pita, Fresh Crudite over Mixed Wild Greens – 8.5 Fresh Grilled Artichoke and White Bean Bruschetta – 9.5 Charcuterie Plate – Field Roast Sausages with Whole Grain Mustard, Marinated Olives and VT Marinated Banana Peppers - 12 Fritto Misto – Fresh Vegetables of the Day, Tempura Battered and served with Sweet Chili Basil Sauce – 9.5

Flat Breads VT Meatball Flatbread - House Pomodoro Sauce, Roasted Garlic, Wild Mushrooms, Italian Banana Peppers and Mozzarella - 12 Grilled “Raw” Flatbread - Roasted Tomato Artichoke Cream Cheese, Red Onion, Mediterranean Olives, Roasted Artichokes, Fresh Torn Basil - 12 Traditional Hummus Flatbread - Tzatziki Sauce, Spiced Gyro VT Steak, Red Onion, Cherry Tomatoes, Tofu Feta and Fresh Parsley - 12 ADD GRILLED CHICK’N, VT STEAK or FIELD ROAST SAUSAGE to any Flat Bread - 3 FLATBREADS ARE GARNISHED WITH WILDFIELD GREENS AND CHERRY TOMATOES FLATBREADS CAN BE SERVED WITH “FOLLOW YOUR HEART” SOY MOZZARELLA

Asparagus Fries served with Basil Sour Cream and Fresh Local Horseradish – 11

Soups Raw Gazpacho with Basil Guacamole Sm - 3 Lg - 6 Cool Curried Zucchini and Carrots Sm - 3 Lg - 6

FLATBREADS CAN BE MADE GLUTEN FREE

Pizzas Mango BBQ - Baby Arugula, Carmelized Onion, Cheddar and VegiTerranean’s Mango BBQ Sauce. Your Choice of Smoked Chick’n or VT Steak - 14

House Soup of the Day Sm - 3 Lg - 6

The Ghoulardi – Hot Italian Banana Peppers, Olives, Wild Mushrooms and Red Onions with Spicy Marinara - 13

Salads

Grilled Watermelon, Heirloom Tomatoes, Red Onion, Marcona Almonds and Local Greens. Tossed in a Basil Balsamic Vinaigrette One Size - 9 Classic Heart of Romaine Caesar with Radicchio, Caper berries, Smoked Dulce and VegiTerranean’s Own Croutons Sm - 6 Lg - 9 House Cured Olives, Spicy Cauliflower, Farmer Jerry’s Spinach and Chocolate Balsamic Gastrique Sm - 7 Lg - 10

Classic Gyro – Spiced Gyro VT Steak, Fresh Tomatoes, Baby Arugula, Tzatziki Sauce, Red Onions and Mozzarella - 14 Pizza Margherita - Heirloom Tomatoes, Fresh Rocket, Roasted Garlic, Fresh Basil, Bianco Sauce and Mozzarella - 13 The North Hill – Italian Sausage, Caramelized Onions, Wild Mushrooms, Sautéed Peppers, Banana Peppers, Roasted Garlic Tomato Sauce and Mozzarella - 14

Grilled Wedge Salad with Cherry Tomatoes, Red Onions, Kalamata Olives, VegiTerranean’s Own Croutons and Tofu Feta. Tossed with a Creamy Italian Dressing Sm - 7 Lg - 10 VegiTerranean House - White Bean Salad, Radicchio, Romaine, Cherry Tomatoes and White Balsamic Kalamata Olive Vinaigrette Sm - 6 Lg - 10

ADD GRILLED CHICK’N, VT STEAK or FIELD ROAST SAUSAGE to any Pizza - 3 PIZZAS ARE GARNISHED WITH WILDFIELD GREENS AND CHERRY TOMATOES PIZZAS CAN BE SERVED WITH “FOLLOW YOUR HEART” SOY MOZZARELLA

PIZZAS CAN BE MADE GLUTEN FREE

ADD GRILLED CHICK’N or MARINATED GRILLED TOFU to any Salad - 3 Ver 6/11

TM

Dinner — Summer 2011

Pasta

Sides

Spaghettini with Marinara & Italian Sausage or VT Meatballs - 15

Sweet and Spicy Broccoli with Garlic - 4

Homemade Potato Gnocchi Gratin with Leeks, Asparagus, Marcona Almonds and Sherry Herb Cream Sauce - 17

Quinoa with Roasted Tomato, Leeks and Fresh Parsley - 5

Whole Wheat Penne Carbonara with Smoked Chick’n, Leeks, Asparagus and Roasted Tomato Cream Sauce - 17

Tuscan Roasted Garlic White Bean Mashed Potatoes - 4

Tomato Basil Linguine, Heirloom Tomatoes, Roasted Artichokes, Grilled Asparagus, Fresh Basil and Smoked Garlic Aglio Olio - 17

Chrissie “Best You’ve Ever Had” Fries Served with Tofu Ricotta and VegiTerranean’s Own Balsamic or Organic Traditional Ketchup - 4.5

Spaghettini with EVOO, Fresh Tomato, Fresh Basil, Wild Mushrooms and Baby Arugula (Aglio Olio Style available) - 17

Braised Greens of the Day with EVOO, Lemon and Garlic - 4

Spinach Fettuccini with Spicy Grilled Summer Squash, Wild Mushrooms, Baby Arugula and Charred Tomato Sauce - 17

Wild Mushrooms Sautéed with a Hint of Sherry and Fresh Thyme - 4.5

GLUTEN FREE PASTA AVAILABLE

Sweet Potato Fries Served with Roasted Shallot Brown Butter and Fresh Horseradish – 6

ADD GRILLED CHICK’N, FIELD ROAST SAUSAGE or WILD MUSHROOMS to any Pasta Entree - 3

Entrees Harvest Risotto Del Giorno – Ingredients change daily based on local harvest availability - 18 Chick’n Fried Portobello Steak - Tomato Basil Pan Cream Gravy, White Bean Mashed Potatoes and Braised Greens - 19 Roasted Summer Vegetable Napolean - Tomato Quinoa, Cilantro Green Onion Sauce and Braised Greens - 18 Chick’n Scaloppini - Sautéed with a Lemon White Wine Caper Soy Butter Sauce and Served with Braised Greens and Rosemary White Bean Mashed Potato - 19

VegiTerranean is strictly Vegan and Kosher friendly. The descriptions “Chick’n”, “VT Steak”, “Field Roast Sausage”, “Meatballs”, “Butter”, “Cheese” and “Cream” refer to plant-based products. VT is proud to serve gardein™ - plant-based foods with a meaty texture made from soy, wheat and pea proteins, vegetables and ancient grains (quinoa, amaranth, millet and kamut®).

Tuscan Grilled Eggplant Parmesan - Crispy Gnocchi with Arrabbiata Sauce and Baby Arugula - 17

EXECUTIVE CHEF - J. SCOT JONES I VEGITERRANEAN IS KOSHER FRIENDLY AND STRICTLY VEGAN 20% GRATUITY ADDED TO PARTIES OF 8 OR MORE I SPECIAL THANKS TO CHEF TAL RONNEN PLEASE MAKE US AWARE OF ANY DIETARY RESTRICTIONS.

Ver 6/11