Vegiterranean Restaurant - Menu - Lunch

TM

Lunch — Summer 2011

Appetizers Stuffed Hot Italian Banana Peppers, Fresh Herb Risotto, Mozzarella and Basil Lime Brodo – 9 Spiced Chick Pea Cakes, Baby Arugula Salad and White Balsamic Italian Tartar Aioli – 9 Hummus Del Giorno with Toasted Pita and Fresh Crudite over Wild Spring Greens – 8.5 Fresh Grilled Artichoke and White Bean Bruschetta – 9.5 Fresh Granola and Berries with Vanilla Bean Soy Yogurt – 8.5

Flat Breads VT Meatball Flatbread - House Pomodoro Sauce, Roasted Garlic, Wild Mushrooms, Italian Banana Peppers and Mozzarella - 12 Grilled “Raw” Flatbread - Roasted Tomato Artichoke Cream Cheese, Red Onion, Mediterranean Olives, Roasted Artichokes, and Fresh Torn Basil - 12 Traditional Hummus Flatbread - Tzatziki Sauce, Spiced Gyro VT Steak, Red Onion, Cherry Tomatoes, Tofu Feta and Fresh Parsley - 12 ADD GRILLED CHICK’N, VT STEAK or FIELD ROAST SAUSAGE to any Flat Bread - 3 FLATBREADS ARE GARNISHED WITH WILDFIELD GREENS AND CHERRY TOMATOES

Soups Raw Gazpacho with Basil Guacamole Cool Curried Zucchini and Carrot House Soup of the Day Sm- 3 Lg - 6

Salads Grilled Watermelon, Heirloom Tomatoes, Red Onion, Marcona Almonds and Local Greens. Tossed in a Basil Balsamic Vinaigrette One Size - 9 Classic Heart of Romaine Caesar with Radicchio, Caper berries, Smoked Dulce and VegiTerranean’s Own Croutons Sm - 6 Lg - 9 House Cured Olives, Spicy Cauliflower, Farmer Jerry’s Spinach and Chocolate Balsamic Gastrique Sm - 7 Lg - 10 Grilled Wedge Salad with Cherry Tomatoes, Red Onions, Kalamata Olives, VegiTerranean’s Own Croutons and Tofu Feta. Tossed with a Creamy Italian Dressing Sm - 7 Lg - 10 VegiTerranean House - White Bean Salad, Radicchio, Romaine, Cherry Tomatoes and White Balsamic Kalamata Olive Vinaigrette Sm - 6 Lg - 10

FLATBREADS CAN BE SERVED WITH “FOLLOW YOUR HEART” SOY MOZZARELLA

FLATBREADS CAN BE MADE GLUTEN FREE

Pizzas Mango BBQ - Baby Arugula, Carmelized Onion, Cheddar and VegiTerranean’s Mango BBQ Sauce. Your Choice of Smoked Chick’n or VT Steak - 14 The Ghoulardi – Hot Italian Banana Peppers, Olives, Wild Mushrooms and Red Onions with Spicy Marinara - 13 Classic Gyro – Spiced Gyro VT Steak, Fresh Tomatoes, Baby Arugula, Tzatziki Sauce, Red Onions and Mozzarella - 14 Pizza Margherita - Heirloom Tomatoes, Fresh Rocket, Roasted Garlic, Fresh Basil, Bianco Sauce and Mozzarella - 13 The North Hill – Italian Sausage, Caramelized Onions, Wild Mushrooms, Sautéed Peppers, Banana Peppers, Roasted Garlic Tomato Sauce and Mozzarella - 14 ADD GRILLED CHICK’N, VT STEAK or FIELD ROAST SAUSAGE to any Pizza - 3 PIZZAS ARE GARNISHED WITH WILDFIELD GREENS AND CHERRY TOMATOES PIZZAS CAN BE SERVED WITH “FOLLOW YOUR HEART” SOY MOZZARELLA

PIZZAS CAN BE MADE GLUTEN FREE

ADD GRILLED CHICK’N or MARINATED GRILLED TOFU to any Salad - 3

Ver 6/11

TM

Lunch — Summer 2011

Sandwiches

Pasta

ALL SANDWICHES AND BURGERS SERVED WITH YOUR CHOICE OF CHRISSIE FRIES OR TUSCAN COLESLAW

Spaghettini with Marinara & Italian Sausage or VT Meatballs - 11

Rubber City Melt – Grilled Chick’n, Roasted Red Peppers, Caramelized Onions, Mozzarella and Sour Cream Chive Aioli. Served on a Ciabatta Bun – 9.5 The Highlander – Grilled Portobello (White Balsamic Marinated), Served on a Ciabatta Bun with Arugula, Caramelized Onions, Roasted Red Peppers and Pesto Aioli – 9.5 The Classic – Corky’s Veggie Burger Served with Italian Seasonings, Fresh Tomato, Baby Arugula, Red Onion and Mozzarella – 9.5 The Biker Burger – VegiTerranean’s Iconic Burger with Fresh Tomato, Baby Arugula and Red Onion. Served with Pesto Aioli on a Grilled Ciabatta Bun – 9.5 Back on the Chain Gang – Grilled Mild Italian Sausage with Fresh Marinara, Sautéed Peppers, Onions, Wild Mushrooms and Mozzarella on Toasted Italian Loaf – 9.5 Roasted Eggplant and Spinach Muffaletta Wrap – Fresh Olive Salad and Balsamic Gastrique – 9.5 Grilled Portobello Mushroom and Asparagus Wrap – Fresh Rocket and Local Horseradish – 9.5 Grilled Fresh Vegetable Wrap – Char-Grilled Zucchini and Squash with Artichokes, Baby Arugula, Tofu Feta and Roasted Red Pepper Tomato Sauce – 9.5 Grilled Chick’n Florentine Panini – Carmelized Onions, Fresh Tomato, Wilted Spinach, Basil and Mozzarella – 9.5 Philly Cheese Steak – VT Steak or Chick’n, Carmelized Onions and Roasted Peppers. Served on an Italian Hoagie with Spicy Chedder Cheese Sauce – 9.5

Homemade Potato Gnocchi Gratin with Leeks, Asparagus, Marcona Almonds and a Sherry Herb Cream Sauce - 14 Whole Wheat Penne Carbonara with Smoked Chick’n, Leeks, Asparagus and Roasted Tomato Cream Sauce - 14 Tomato Basil Linguine, Heirloom Tomatoes, Roasted Artichokes, Grilled Asparagus, Fresh Basil and Smoked Garlic Aglio Olio - 14 Spaghettini with EVOO, Fresh Tomato, Fresh Basil, Wild Mushrooms and Baby Arugula (Aglio Olio Style available) - 14 Spinach Fettuccini with Spicy Grilled Summer Squash, Wild Mushrooms, Baby Arugula and Charred Tomato Sauce - 14 GLUTEN FREE PASTA AVAILABLE ADD GRILLED CHICK’N, FIELD ROAST SAUSAGE or WILD MUSHROOMS to any Pasta Entree - 3

Sides

Braised Greens of the Day with EVOO, Lemon and Garlic - 4

Sweet and Spicy Broccoli with Garlic - 4 Wild Mushrooms Sautéed with a Hint of Sherry and Fresh Thyme - 4.5 Quinoa with Roasted Tomatoes, Leeks and Fresh Parsley - 5 Chrissie “Best You’ve Ever Had” Fries Served with Tofu Ricotta and VegiTerranean’s Own Balsamic or Organic Traditional Ketchup - 4.5 Sweet Potato Fries with Roasted Shallot Brown Butter and Fresh Horseradish - 6

VegiTerranean is strictly Vegan and Kosher friendly. The descriptions “Chick’n”, “VT Steak”, “Field Roast Sausage”, “Meatballs”, “Butter”,“Cheese” and “Cream” refer to plant-based products. VT is proud to serve gardein™ - plant-based foods with a meaty texture made from soy, wheat and pea proteins, vegetables and ancient grains (quinoa, amaranth, millet and kamut®).

EXECUTIVE CHEF - J. SCOT JONES I VEGITERRANEAN IS KOSHER FRIENDLY AND STRICTLY VEGAN 20% GRATUITY ADDED TO PARTIES OF 8 OR MORE I SPECIAL THANKS TO CHEF TAL RONNEN PLEASE MAKE US AWARE OF ANY DIETARY RESTRICTIONS.

Ver 6/11